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Lessons learned from Evaluations of California's statewide school nutrition standards

Author

Listed:
  • Woodward-Lopez, G.
  • Gosliner, W.
  • Samuels, S.E.
  • Craypo, L.
  • Kao, J.
  • Crawford, P.B.

Abstract

Objectives. We assessed the impact of legislation that established nutrition standards for foods and beverages that compete with reimbursable school meals in California. Methods. We used documentation of available foods and beverages, sales accounts, and surveys of and interviews with students and food service workers to conduct 3 studies measuring pre- and postlegislation food and beverage availability, sales, and student consumption at 99 schools. Results. Availability of nutrition standard-compliant foods and beverages increased. Availability of noncompliant items decreased, with the biggest reductions in sodas and other sweetened beverages, regular chips, and candy. At-school consumption of some noncompliant foods dropped; at-home consumption of selected noncompliant foods did not increase. Food and beverage sales decreased at most venues, and food service à la carte revenue losses were usually offset by increased meal program participation. Increased food service expenditures outpaced revenue increases. Conclusions. Regulation of competitive foods improved school food environments and student nutritional intake. Improvements were modest, partly because many compliant items are fat- and sugar-modified products of low nutritional value. Additional policies and actions are needed to achieve more substantive improvements in school nutrition environments and student nutrition and health.

Suggested Citation

  • Woodward-Lopez, G. & Gosliner, W. & Samuels, S.E. & Craypo, L. & Kao, J. & Crawford, P.B., 2010. "Lessons learned from Evaluations of California's statewide school nutrition standards," American Journal of Public Health, American Public Health Association, vol. 100(11), pages 2137-2145.
  • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2010.193490_4
    DOI: 10.2105/AJPH.2010.193490
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    Cited by:

    1. Hamdi Lemamsha & Gurch Randhawa & Chris Papadopoulos, 2022. "Investigating the Association between Unhealthy Dietary Habits and Obesity among Libyan Adults," IJERPH, MDPI, vol. 19(3), pages 1-18, January.
    2. Guthrie, Joanne & Newman, Constance & Ralston, Katherine & Prell, Mark & Ollinger, Michael, 2013. "Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues," Economic Information Bulletin 262125, United States Department of Agriculture, Economic Research Service.
    3. Vander Wekken, Suzanne & Sørensen, Susanne & Meldrum, John & Naylor, Patti-Jean, 2012. "Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities," Health Policy, Elsevier, vol. 104(3), pages 279-287.
    4. Binh Nguyen & Leonie Cranney & Bill Bellew & Margaret Thomas, 2021. "Implementing Food Environment Policies at Scale: What Helps? What Hinders? A Systematic Review of Barriers and Enablers," IJERPH, MDPI, vol. 18(19), pages 1-15, September.
    5. Choi, Seul Ki & Frongillo, Edward A. & Blake, Christine E. & Thrasher, James F., 2019. "Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea," Food Policy, Elsevier, vol. 83(C), pages 161-169.
    6. Mika Matsuzaki & Brisa N Sánchez & R David Rebanal & Joel Gittelsohn & Emma V Sanchez-Vaznaugh, 2021. "California and federal school nutrition policies and obesity among children of Pacific Islander, American Indian/Alaska Native, and Filipino origins: Interrupted time series analysis," PLOS Medicine, Public Library of Science, vol. 18(5), pages 1-19, May.
    7. Caro, Juan Carlos, 2020. "Parental investments, socioemotional development and nutritional health in Chile," MPRA Paper 98867, University Library of Munich, Germany.
    8. Pachucki, Mark C. & Ozer, Emily J. & Barrat, Alain & Cattuto, Ciro, 2015. "Mental health and social networks in early adolescence: A dynamic study of objectively-measured social interaction behaviors," Social Science & Medicine, Elsevier, vol. 125(C), pages 40-50.
    9. Caro, Juan Carlos, 2020. "Child development and obesity prevention: evidence from the Chilean School Meals Program," MPRA Paper 98865, University Library of Munich, Germany.

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