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Food Expenditures and Diet Quality Among Low-Income Households and Individuals

Author

Listed:
  • James Mabli
  • Laura Castner
  • James Ohls
  • Mary Kay Fox
  • Mary Kay Crepinsek
  • Elizabeth Condon

Abstract

This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

Suggested Citation

  • James Mabli & Laura Castner & James Ohls & Mary Kay Fox & Mary Kay Crepinsek & Elizabeth Condon, 2010. "Food Expenditures and Diet Quality Among Low-Income Households and Individuals," Mathematica Policy Research Reports 2ad0b91b0f85417cb047b9f8f, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:2ad0b91b0f85417cb047b9f8f45bc495
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    File URL: https://www.mathematica.org/-/media/publications/pdfs/nutrition/foodexpenddietquality.pdf
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    Citations

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    Cited by:

    1. Christian Raschke, 2012. "The Impact of the German Child Benefit on Child Well-Being," SOEPpapers on Multidisciplinary Panel Data Research 520, DIW Berlin, The German Socio-Economic Panel (SOEP).
    2. Waehrer, Geetha & Deb, Partha & Decker, Sandra L., 2015. "Did the 2009 American Recovery and Reinvestment Act affect dietary intake of low-income individuals?," Economics & Human Biology, Elsevier, vol. 19(C), pages 170-183.
    3. Wu, Kaidi, 2020. "The Effect of SNAP on Dietary Quality: Evidence from FoodAPS," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304462, Agricultural and Applied Economics Association.
    4. Yanliang Yang & George C Davis & Wen You, 2019. "Measuring Food Expenditure Poverty in SNAP Populations: Some Extensions with an Application to the American Recovery and Reinvestment Act," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 133-152, March.
    5. Rachel Griffith & Martin O'Connell & Kate Smith, 2016. "Shopping Around: How Households Adjusted Food Spending Over the Great Recession," Economica, London School of Economics and Political Science, vol. 83(330), pages 247-280, April.
    6. Justine Hastings & Ryan Kessler & Jesse M. Shapiro, 2021. "The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications," American Economic Journal: Economic Policy, American Economic Association, vol. 13(3), pages 277-315, August.
    7. Elizabeth Condon & Susan Drilea & Keri Jowers & Carolyn Lichtenstein & James Mabli & Emily Madden & Katherine Niland, "undated". "Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007-2010," Mathematica Policy Research Reports cb7d65f9ca8c41f4bc03cc5a4, Mathematica Policy Research.

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