IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v35y2010i6p576-583.html
   My bibliography  Save this article

The effects of SNAP and WIC programs on nutrient intakes of children

Author

Listed:
  • Yen, Steven T.

Abstract

Nutritional effects of participation by young children in the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) in the United States are investigated. A system of nutrient equations with dual endogenous programs is estimated by the maximum-likelihood procedure. WIC is found to increase the intakes of three of the four important nutrients for WIC children, including iron, potassium, and fiber. SNAP only has a small and negative effect on fiber intake. The additional benefit of SNAP participation is non-existent given participation in WIC.

Suggested Citation

  • Yen, Steven T., 2010. "The effects of SNAP and WIC programs on nutrient intakes of children," Food Policy, Elsevier, vol. 35(6), pages 576-583, December.
    • Handle: RePEc:eee:jfpoli:v:35:y:2010:i:6:p:576-583
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(10)00071-0
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Catsiapis, George & Robinson, Chris, 1982. "Sample selection bias with multiple selection rules : An application to student aid grants," Journal of Econometrics, Elsevier, vol. 18(3), pages 351-368, April.
    2. James J. Heckman & Edward Vytlacil, 2005. "Structural Equations, Treatment Effects, and Econometric Policy Evaluation," Econometrica, Econometric Society, vol. 73(3), pages 669-738, May.
    3. Keane, Michael & Moffitt, Robert, 1998. "A Structural Model of Multiple Welfare Program Participation and Labor Supply," International Economic Review, Department of Economics, University of Pennsylvania and Osaka University Institute of Social and Economic Research Association, vol. 39(3), pages 553-589, August.
    4. Unknown, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 3, Literature Review," Food Assistance and Nutrition Research Reports 33863, United States Department of Agriculture, Economic Research Service.
    5. repec:mpr:mprres:4777 is not listed on IDEAS
    6. J. S. Butler & James C. Ohls & Barbara Posner, 1985. "The Effect of the Food Stamp Program on the Nutrient Intake of the Eligible Elderly," Journal of Human Resources, University of Wisconsin Press, vol. 20(3), pages 405-420.
    7. Moffitt, Robert, 1983. "An Economic Model of Welfare Stigma," American Economic Review, American Economic Association, vol. 73(5), pages 1023-1035, December.
    8. Oliveira, Victor & Gundersen, Craig, 2000. "Wic And The Nutrient Intake Of Children," Food Assistance and Nutrition Research Reports 33803, United States Department of Agriculture, Economic Research Service.
    9. Currie, Janet & Cole, Nancy, 1993. "Welfare and Child Health: The Link between AFDC Participation and Birth Weight," American Economic Review, American Economic Association, vol. 83(4), pages 971-985, September.
    10. Barbara Devaney & Myoung Kim & Alicia Carriquiry & Gabriel Camano-Garcia, 2005. "Assessing the Nutrient Intakes of Vulnerable Subgroups," Mathematica Policy Research Reports 7bec830f54a04b0491011e3ba, Mathematica Policy Research.
    11. Steven T. Yen & Margaret Andrews & Zhuo Chen & David B. Eastwood, 2008. "Food Stamp Program Participation and Food Insecurity: An Instrumental Variables Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(1), pages 117-132.
    12. Barbara Devaney & Robert Moffitt, 1991. "Dietary Effects of the Food Stamp Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(1), pages 202-211.
    13. Meyerhoefer, Chad D. & Pylypchuk, Vuriy, 2008. "AJAE Appendix: Does Participation in the Food Stamp Program Increase the Prevalence of Obesity and Health Care Spending?," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 90(2), pages 1-6.
    14. Zhuo Chen & Steven T. Yen & David B. Eastwood, 2005. "Effects of Food Stamp Participation on Body Weight and Obesity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(5), pages 1167-1173.
    15. Marianne P. Bitler & Janet Currie, 2005. "Does WIC work? The effects of WIC on pregnancy and birth outcomes," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 24(1), pages 73-91.
    16. Marianne Bitler & Craig Gundersen & Grace S. Marquis, 2005. "Are WIC Nonrecipients at Less Nutritional Risk Than Recipients? An Application of the Food Security Measure ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 433-438.
    17. Devaney, Barbara & Kim, Myoung & Carriquiry, Alicia & Camano-Garcia, Gabriel, 2005. "Assessing the Nutrient Intakes of Vulnerable Subgroups," Contractor and Cooperator Reports 291984, United States Department of Agriculture, Economic Research Service.
    18. Butler, J S & Raymond, Jennie E, 1996. "The Effect of the Food Stamp Program on Nutrient Intake," Economic Inquiry, Western Economic Association International, vol. 34(4), pages 781-798, October.
    19. Barbara Devaney & Thomas Fraker, 1989. "The Effect of Food Stamps on Food Expenditures: An Assessment of Findings From the Nationwide Food Consumption Survey," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(1), pages 99-104.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Chad D. Meyerhoefer & Muzhe Yang, 2011. "The Relationship between Food Assistance and Health: A Review of the Literature and Empirical Strategies for Identifying Program Effects," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(3), pages 304-344.
    2. Hanks, Andrew S. & Gunther, Carolyn & Lillard, Dean & Scharff, Robert L., 2019. "From paper to plastic: Understanding the impact of eWIC on WIC recipient behavior," Food Policy, Elsevier, vol. 83(C), pages 83-91.
    3. Irma Arteaga & Colleen Heflin & Sarah Parsons, 2019. "Design Flaws: Consequences of the Coverage Gap in Food Programs for Children at Kindergarten Entry," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 265-283, June.
    4. Weerasooriya, Senal A. & Reimer, Jeffrey J., 2016. "Effects of the Supplemental Nutrition Assistance Program on Rural and Urban Areas in Oregon," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235751, Agricultural and Applied Economics Association.
    5. D M Zimmer, 2023. "The effect of food stamps on fibre intake," Economic Issues Journal Articles, Economic Issues, vol. 28(2), pages 71-86, September.
    6. Hidrobo, Melissa & Hoddinott, John & Peterman, Amber & Margolies, Amy & Moreira, Vanessa, 2014. "Cash, food, or vouchers? Evidence from a randomized experiment in northern Ecuador," Journal of Development Economics, Elsevier, vol. 107(C), pages 144-156.
    7. Wu, Kaidi, 2020. "The Effect of SNAP on Dietary Quality: Evidence from FoodAPS," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304462, Agricultural and Applied Economics Association.
    8. Andrew S. Hanks & Carolyn Gunther & Dean Lillard & Robert L. Scharff, 2018. "From Paper to Plastic: Understanding the Impact of eWIC on WIC Recipient Behavior," NBER Working Papers 25131, National Bureau of Economic Research, Inc.
    9. Zhang, Qi & Chen, Chun & Xue, Hong & Park, Kayoung & Wang, Youfa, 2021. "Revisiting the relationship between WIC participation and breastfeeding among low-income children in the U.S. after the 2009 WIC food package revision," Food Policy, Elsevier, vol. 101(C).
    10. Justine Hastings & Ryan Kessler & Jesse M. Shapiro, 2021. "The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications," American Economic Journal: Economic Policy, American Economic Association, vol. 13(3), pages 277-315, August.
    11. Chien‐Yu Lai & John A List & Anya Samek, 2020. "Got Milk? Using Nudges to Reduce Consumption of Added Sugar," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 154-168, January.
    12. Adiqa Kausar Kiani & Asif Sardar & Wasim Ullah Khan & Yigang He & Abdulbaki Bilgic & Yasemin Kuslu & Muhammad Asif Zahoor Raja, 2021. "Role of Agricultural Diversification in Improving Resilience to Climate Change: An Empirical Analysis with Gaussian Paradigm," Sustainability, MDPI, vol. 13(17), pages 1-15, August.
    13. Wilson, Norbert L. W. & Zheng, Yuqing & Burney, Shaheer & Kaiser, Harry M., 2016. "Do Grocery Food Sales Taxes Cause Food Insecurity?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235324, Agricultural and Applied Economics Association.
    14. Flores-Lagunes, Alfonso & Jales, Hugo B. & Liu, Judith & Wilson, Norbert L., 2023. "Moving Policies Toward Racial and Ethnic Equality: The Case of the Supplemental Nutrition Assistance Program," GLO Discussion Paper Series 1272, Global Labor Organization (GLO).
    15. Wang, Duoyu & Cleary, Rebecca, 2024. "The Effect of SNAP on Black Households' Nutritional Quality of Food Purchases," 2024 Annual Meeting, July 28-30, New Orleans, LA 343960, Agricultural and Applied Economics Association.
    16. Katare, Bhagyashree & Binkley, James K. & Chen, Kaiyan, 2021. "Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status," Food Policy, Elsevier, vol. 105(C).
    17. Davis, George C. & You, Wen, 2011. "Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time threshold," Food Policy, Elsevier, vol. 36(2), pages 101-107, April.
    18. Gregory, Christian A. & Ver Ploeg, Michele & Andrews, Margaret S. & Coleman-Jensen, Alisha, 2012. "SNAP and Diet Quality: An Instrumental Variables Approach," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124757, Agricultural and Applied Economics Association.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lorenzo Almada & Ian McCarthy & Rusty Tchernis, 2016. "What Can We Learn about the Effects of Food Stamps on Obesity in the Presence of Misreporting?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(4), pages 997-1017.
    2. Han, Euna & Powell, Lisa M. & Pugach, Oksana, 2011. "The heterogenous relationship of food stamp participation with body mass: Quantile regression model," Food Policy, Elsevier, vol. 36(4), pages 499-506, August.
    3. Salois, Matthew & Balcombe, Kelvin, 2011. "Do Food Stamps Cause Obesity? A Generalised Bayesian Instrumental Variable Approach in the Presence of Heteroscedasticity," MPRA Paper 28745, University Library of Munich, Germany.
    4. D M Zimmer, 2023. "The effect of food stamps on fibre intake," Economic Issues Journal Articles, Economic Issues, vol. 28(2), pages 71-86, September.
    5. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan, 2007. "Food and Nutrition Assistance Programs and Obesity: 1976-2002," Economic Research Report 55965, United States Department of Agriculture, Economic Research Service.
    6. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.
    7. Chad D. Meyerhoefer & Muzhe Yang, 2011. "The Relationship between Food Assistance and Health: A Review of the Literature and Empirical Strategies for Identifying Program Effects," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(3), pages 304-344.
    8. Diane Gibson, 2000. "Poverty, Food Stamp Program Participation, and Health: Estimates from the NLSY97," JCPR Working Papers 163, Northwestern University/University of Chicago Joint Center for Poverty Research.
    9. MacEwan, Joanna P. & Smith, Aaron & Alston, Julian M., 2016. "The Supplemental Nutrition Assistance Program, energy balance, and weight gain," Food Policy, Elsevier, vol. 61(C), pages 103-120.
    10. Anthony G. Murray & Bradford F. Mills, 2014. "The Impact Of Low-Income Home Energy Assistance Program Participation On Household Energy Insecurity," Contemporary Economic Policy, Western Economic Association International, vol. 32(4), pages 811-825, October.
    11. Charles L. Baum II, 2010. "The Effects of Food Stamps on Weight Gained by Expectant Mothers," Working Papers 201002, Middle Tennessee State University, Department of Economics and Finance.
    12. Fayaz Farkhad, Bita & Meyerhoefer, Chad D., 2018. "The Impact of Participation in SNAP on Labor Force Decisions," 2018 Annual Meeting, August 5-7, Washington, D.C. 274180, Agricultural and Applied Economics Association.
    13. Maximilian D. Schmeiser, 2012. "The impact of long‐term participation in the supplemental nutrition assistance program on child obesity," Health Economics, John Wiley & Sons, Ltd., vol. 21(4), pages 386-404, April.
    14. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    15. Charles L. Baum II, 2010. "The Effects of Food Stamps on Obesity," Working Papers 201003, Middle Tennessee State University, Department of Economics and Finance.
    16. Burney, Shaheer, 2018. "In-kind benefits and household behavior: The impact of SNAP on food-away-from-home consumption," Food Policy, Elsevier, vol. 75(C), pages 134-146.
    17. Charles Baum, 2012. "The effects of food stamp receipt on weight gained by expectant mothers," Journal of Population Economics, Springer;European Society for Population Economics, vol. 25(4), pages 1307-1340, October.
    18. Steven T. Yen & Donald J. Bruce & Lisa Jahns, 2012. "Supplemental Nutrition Assistance Program Participation And Health: Evidence From Low‐Income Individuals In Tennessee," Contemporary Economic Policy, Western Economic Association International, vol. 30(1), pages 1-12, January.
    19. Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan & Wang, Chia-Yih, 2007. "The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002)," Economics & Human Biology, Elsevier, vol. 5(1), pages 20-36, March.
    20. Robert A. Moffitt & Matthew V. Zahn, 2019. "The Marginal Labor Supply Disincentives of Welfare: Evidence from Administrative Barriers to Participation," NBER Working Papers 26028, National Bureau of Economic Research, Inc.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:35:y:2010:i:6:p:576-583. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.