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Unlocking the Mystery Between Nutrition Knowledge and Diet Quality

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  • Variyam, Jayachandran N.
  • Blaylock, James

Abstract

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Suggested Citation

  • Variyam, Jayachandran N. & Blaylock, James, 1998. "Unlocking the Mystery Between Nutrition Knowledge and Diet Quality," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(2), pages 1-8.
    • Handle: RePEc:ags:uersfr:234510
    DOI: 10.22004/ag.econ.234510
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    File URL: https://ageconsearch.umn.edu/record/234510/files/may98d.pdf
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    References listed on IDEAS

    as
    1. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
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    Cited by:

    1. Thiele, Silke, 2010. "Fat Tax: A Political Measure To Reduce Overweight? The Case Of Germany," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116393, European Association of Agricultural Economists.
    2. Henson, Spencer & Blandon, Jose & Cranfield, John, 2010. "Difficulty of healthy eating: A Rasch model approach," Social Science & Medicine, Elsevier, vol. 70(10), pages 1574-1580, May.
    3. Tomas Philipson & Richard Posner, 2008. "Is the Obesity Epidemic a Public Health Problem? A Decade of Research on the Economics of Obesity," NBER Working Papers 14010, National Bureau of Economic Research, Inc.
    4. Dong, Zefeng & Jaenicke, Edward C. & Kuhns, Annemarie, 2018. "The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases," 2018 Annual Meeting, August 5-7, Washington, D.C. 273910, Agricultural and Applied Economics Association.

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