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Development of the Food-at-Home Monthly Area Prices Data

Author

Listed:
  • Sweitzer, Megan
  • Byrne, Anne T.
  • Page, Elina T.
  • Carlson, Andrea
  • Kantor, Linda
  • Muth, Mary K.
  • Karns, Shawn
  • Zhen, Chen

Abstract

The Food-at-Home Monthly Area Prices (F-MAP) data product provides detailed food price data to support a broad range of food economics research, supplementing existing public food price data. The data product contains monthly mean unit values and 6 price index measures for 90 food-at-home categories across 10 major metropolitan areas and 4 census regions. This report introduces the USDA, Economic Research Service (ERS) Food Purchase Groups (EFPGs) food classification system and describes the methods used to construct the F-MAP data product using weighted retail scanner data from 2016 to 2018. The F-MAP data product is modeled after the Quarterly Food-at-Home Price Database (QFAHPD) previously published by USDA, ERS to report 1999–2010 food-at-home prices.

Suggested Citation

  • Sweitzer, Megan & Byrne, Anne T. & Page, Elina T. & Carlson, Andrea & Kantor, Linda & Muth, Mary K. & Karns, Shawn & Zhen, Chen, 2024. "Development of the Food-at-Home Monthly Area Prices Data," Technical Bulletins 342467, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:342467
    DOI: 10.22004/ag.econ.342467
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    More about this item

    Keywords

    Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Research Methods/ Statistical Methods;
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