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The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007

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  • Carlson, Andrea
  • Lino, Mark
  • Fungwe, Thomas V.

Abstract

The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, have been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic Research Service, and Agricultural Research Service. The plans provide representative healthful market baskets at three different cost levels. This revision maintains the same inflation-adjusted costs as those of the previous three food plans, last revised in 2003. In line with previous food plans, an assumption used to develop these plans was that all purchased food is consumed at home. The newly revised (2007) Low-Cost, Moderate-Cost, and Liberal Food Plans differ from, and improve upon, the previous versions in a number of ways: • The Plans are based on the most current dietary standards: the 2005 Dietary Guidelines for Americans as well as the 2005 MyPyramid Food Guidance System. • The Plans use the latest data on food consumption, nutrient content, and food prices: the 2001-2002 National Health and Nutrition Examination Survey and the 2001- 2002 Food Price Database. • The Plans offer a more realistic reflection of the time available for home food preparation; hence, each plan incorporates more prepared foods within the recipes and requires fewer preparations from scratch.

Suggested Citation

  • Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2007. "The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007," CNPP Reports 45850, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    • Handle: RePEc:ags:usacnr:45850
    DOI: 10.22004/ag.econ.45850
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    File URL: https://ageconsearch.umn.edu/record/45850/files/FoodPlans2007AdminReport.pdf
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    1. Carlson, Andrea & Lino, Mark & Juan, WenYen & Marcoe, Kristin & Bente, Lisa & Hiza, Hazel A. B. & Guenther, Patricia M. & Leibtag, Ephraim S., 2008. "Development of the CNPP Prices Database," CNPP Reports 45851, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    2. Carlson, Andrea & Lino, Mark & Juan, WenYen & Hanson, Kenneth & Basiotis, P. Peter, 2007. "Thrifty Food Plan, 2006," CNPP Reports 42899, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    3. Basiotis, P. P. & Carlson, A. & Gerrior, S. A. & Juan, W. Y. & Lino, M., 2002. "The Healthy Eating Index: 1999-2000," CNPP Reports 311367, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    4. Carlson, Andrea & Lino, Mark & Gerrior, Shirley A. & Basiotis, P. Peter, 2003. "The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report," CNPP Reports 311368, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
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    Cited by:

    1. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2010. "Are The Total Daily Cost Of Food And Diet Quality Related: A Random Effects Panel Data Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116395, European Association of Agricultural Economists.
    2. Carlson, Andrea & Frazao, Elizabeth, 2012. "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price," Economic Information Bulletin 142357, United States Department of Agriculture, Economic Research Service.
    3. Richard Volpe & Edward C Jaenicke & Lauren Chenarides, 2018. "Store Formats, Market Structure, and Consumers’ Food Shopping Decisions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 672-694, December.
    4. Li, Qingxiao & Cakir, Metin, 2020. "Thrifty Food Plan Panel Price Index and the Real Value of SNAP Benefits," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304201, Agricultural and Applied Economics Association.
    5. Adjemian, Michael K. & Volpe, Richard J., III, 2012. "Alcohol Consumption and Food-at-Home Dietary Quality in the United States," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124907, Agricultural and Applied Economics Association.
    6. Tim Goedemé & Tess Penne & Tine Hufkens & Alexandros Karakitsios & Anikó Bernát & Bori Simonovits & Elena Carillo Alvarez & Eleni Kanavitsa & Irene Cussó Parcerisas & Jordi Riera Romaní & Lauri Mäkine, 2017. "What Does It Mean To Live on the Poverty Threshold? Lessons From Reference Budgets," Working Papers 1707, Herman Deleeck Centre for Social Policy, University of Antwerp.
    7. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V. & Guenther, Patricia M., 2009. "Eating a Healthy Diet: Is Cost a Major Factor?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49259, Agricultural and Applied Economics Association.
    8. Mónica Hernández & Trinidad Gómez & Laura Delgado-Antequera & Rafael Caballero, 2021. "Using multiobjective optimization models to establish healthy diets in Spain following Mediterranean standards," Operational Research, Springer, vol. 21(3), pages 1927-1961, September.
    9. Volpe, Richard & Kuhns, Annemarie & Jaenicke, Ted, 2017. "Store Formats and Patterns in Household Grocery Purchases," Economic Information Bulletin 256712, United States Department of Agriculture, Economic Research Service.
    10. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
    11. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2008. "USDA's Low-Cost, Moderate-Cost, and Liberal Food Plans: Development and Expenditure Shares," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6216, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2014. "Association between Total Diet Cost and Diet Quality Is Limited," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(01), pages 1-22, April.
    13. Dong, Zefeng & Jaenicke, Edward C. & Kuhns, Annemarie, 2018. "The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases," 2018 Annual Meeting, August 5-7, Washington, D.C. 273910, Agricultural and Applied Economics Association.
    14. Carlson, Andrea & Lino, Mark & Juan, WenYen & Marcoe, Kristin & Bente, Lisa & Hiza, Hazel A. B. & Guenther, Patricia M. & Leibtag, Ephraim S., 2008. "Development of the CNPP Prices Database," CNPP Reports 45851, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    15. Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2015. "Is the Focus on Food Deserts Fruitless? Retail Access and Food Purchases Across the Socioeconomic Spectrum," NBER Working Papers 21126, National Bureau of Economic Research, Inc.
    16. Volpe, Richard & Okrent, Abigail, 2012. "Assessing the Healthfulness of Consumers' Grocery Purchases," Economic Information Bulletin 262129, United States Department of Agriculture, Economic Research Service.
    17. Cai, Xiaowei & Volpe, Richard J. & Schroeter, Christiane & Mancino, Lisa, 2017. "Food Retail Market Structure and Produce Purchases in the U.S," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258471, Agricultural and Applied Economics Association.
    18. Zenia Kotval & Zeenat Kotval-K & Patricia Machemer & John Mullin, 2012. "A living wage standard: A case study of the US Virgin Islands," Local Economy, London South Bank University, vol. 27(5-6), pages 541-557, August.
    19. Kuhns, Annemarie & Volpe, Richard, 2014. "Assessing the Impact of the Great Recession on Healthfulness of Food Purchase Choices," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170485, Agricultural and Applied Economics Association.
    20. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.

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