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Food Retail Market Structure and Produce Purchases in the U.S

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  • Cai, Xiaowei
  • Volpe, Richard J.
  • Schroeter, Christiane
  • Mancino, Lisa

Abstract

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  • Cai, Xiaowei & Volpe, Richard J. & Schroeter, Christiane & Mancino, Lisa, 2017. "Food Retail Market Structure and Produce Purchases in the U.S," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258471, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258471
    DOI: 10.22004/ag.econ.258471
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    References listed on IDEAS

    as
    1. A. Yeşim Orhun, 2013. "Spatial differentiation in the supermarket industry: The role of common information," Quantitative Marketing and Economics (QME), Springer, vol. 11(1), pages 3-37, March.
    2. Paul B. Ellickson, 2013. "Supermarkets As A Natural Oligopoly," Economic Inquiry, Western Economic Association International, vol. 51(2), pages 1142-1154, April.
    3. Ver Ploeg, Michele & Nulph, David & Williams, Ryan Blake, 2011. "Mapping Food Deserts in the U.S," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-4.
    4. Volpe, Richard & Okrent, Abigail, 2012. "Assessing the Healthfulness of Consumers' Grocery Purchases," Economic Information Bulletin 262129, United States Department of Agriculture, Economic Research Service.
    5. Courtemanche, Charles & Carden, Art, 2011. "Supersizing supercenters? The impact of Walmart Supercenters on body mass index and obesity," Journal of Urban Economics, Elsevier, vol. 69(2), pages 165-181, March.
    6. Timothy J. Richards & Stephen F. Hamilton, 2006. "Rivalry in Price and Variety among Supermarket Retailers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(3), pages 710-726.
    7. Rummo, P.E. & Meyer, K.A. & Boone-Heinonen, J. & Jacobs, D.R., Jr. & Kiefe, C.I. & Lewis, C.E. & Steffen, L.M. & Gordon-Larsen, P., 2015. "Neighborhood availability of convenience stores and diet quality: Findings from 20 years of follow-up in the Coronary Artery Risk Development in Young Adults study," American Journal of Public Health, American Public Health Association, vol. 105(5), pages 65-73.
    8. Richard Volpe & Abigail Okrent & Ephraim Leibtag, 2013. "The Effect of Supercenter-format Stores on the Healthfulness of Consumers' Grocery Purchases," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(3), pages 568-589.
    9. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2007. "The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007," CNPP Reports 45850, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    10. Sturm, Roland & Datar, Ashlesha, 2005. "Metropolitan Area Food Prices and Children’s Weight Gain," Contractor and Cooperator Reports 291987, United States Department of Agriculture, Economic Research Service.
    11. Chih-ching Yu & John M. Connor, 2002. "The price-concentration relationship in grocery retailing: Retesting Newmark," Agribusiness, John Wiley & Sons, Ltd., vol. 18(4), pages 413-426.
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    Keywords

    Industrial Organization; Agricultural and Food Policy; Marketing;
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