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Paul B. Thompson

Personal Details

First Name:Paul
Middle Name:B.
Last Name:Thompson
Suffix:
RePEc Short-ID:pth232
http://www.afre.msu.edu/people/thompson

Affiliation

Department of Agricultural, Food and Resource Economics
College of Agriculture and Natural Resources
Michigan State University

East Lansing, Michigan (United States)
http://www.afre.msu.edu/
RePEc:edi:damsuus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Books

Working papers

  1. Schmid, A. Allan & Thompson, Paul B., 1999. "Against Mechanism: Methodology For An Evolutionary Economics," Staff Paper Series 11691, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  2. Thurow, Amy Purvis & Thompson, Paul B., 1998. "Toward An Augmented Theory Of Cooperative Behavior: The Case Of Clustering In Animal Agriculture," Faculty Paper Series 23981, Texas A&M University, Department of Agricultural Economics.

Articles

  1. Paul B. Thompson, 2020. "One Bioethics for Covid 19?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 619-620, September.
  2. Jauernig, Johanna & Pies, Ingo & Thompson, Paul B. & Valentinov, Vladislav, 2020. "Agrarian vision, industrial vision, and rent-seeking: A viewpoint," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 33(3-6), pages 391-400.
  3. Paul B. Thompson, 2018. "Howard Markel, The Kelloggs: The Battling Brothers of Battle Creek," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 737-738, September.
  4. Paul B. Thompson, 2017. "John Crowe Ransom: Land! The case for an agrarian economy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 1039-1041, December.
  5. Paul B. Thompson, 2016. "Ronald C. Sandler, 2015, Food Ethics: The Basics, London and New York, Routledge, xiii + 200 p," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(3), pages 207-208, November.
  6. Paul Thompson, 2015. "Agricultural ethics: then and now," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 77-85, March.
  7. Paul B. Thompson, 2012. "The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate," Agriculture, MDPI, vol. 2(4), pages 1-20, November.
  8. Paul Thompson, 2007. "Agriculture and working-class political culture: A lesson from The Grapes of Wrath," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 165-177, June.
  9. Paul Thompson, 2002. "Steven A. Moore. Technology and Place: Sustainable Agriculture and the Blueprint Farm," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(4), pages 369-371, December.
  10. Paul Thompson, 2001. "Vexing Nature? On the Ethical Case Against Agricultural Biotechnology By Gary L. Comstock," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(3), pages 341-345, September.
  11. Paul Thompson, 2000. "Sharing the Earth: The Rhetoric of Sustainable Development by Tarla Rae Peterson," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 407-408, December.
  12. Paul Thompson, 2000. "A Social History of American Technology by Ruth Schwartz Cowan," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 409-410, December.
  13. Paul B. Thompson, 2000. "Grades and standards in the context of international trade: some ethical considerations," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 55, pages 53-70.
  14. Jeffrey Burkhardt & Paul Thompson & Tarla Peterson, 2000. "The first European congress on agricultural and food ethics and follow-up workshop on ethics and food biotechnology: A US perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 327-332, December.
  15. A. Allan Schmid & Paul Thompson, 1999. "Against Mechanism: Methodology for an Evolutionary Economics," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1160-1165.
  16. Thompson, Paul B., 1998. "Have Americans Accepted Food Biotechnology?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 13(3), pages 1-3.
  17. Carolyn Raffensperger & Mora Campbell & Paul Thompson, 1998. "Considering The Spirit of the Soil by Paul B. Thompson," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(2), pages 161-176, June.
  18. Paul Thompson, 1997. "Science policy and moral purity: The case of animal biotechnology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(1), pages 11-27, March.
  19. Thompson, Paul B., 1997. "Sustaining Animal Agriculture And Environmental Quality In The South: What Happened And Why? Discussion," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 29(1), pages 1-3, July.
  20. Thompson, Paul B., 1996. "Food Labels and the Ethics of Consent," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(1), pages 1-3.
  21. Thompson, Paul B., 1993. "Ethical Issues Facing The Food Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-11, February.
  22. Browne, William P. & Skees, Jerry R. & Swanson, Louis E. & Thompson, Paul B. & Unnevehr, Laurian J., 1992. "Stewardship Values: Still Valid for the 21st Century?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 7(3), pages 1-4.
  23. Paul Thompson, 1992. "The varieties of sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(3), pages 11-19, June.
  24. Paul Thompson, 1990. "Agrarianism and the American philosophical tradition," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 7(1), pages 3-8, December.
  25. Thompson, Paul B., 1990. "Agricultural Ethics and Economics," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 42(1), pages 1-5.
  26. Paul Thompson, 1988. "Ethical dilemmas in agriculture: The need for recognition and resolution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(4), pages 4-15, September.
  27. David Cleveland & Daniela Soleri & Paul Thompson & Roger Paden & Jerald Milanich & John Lyon & George Axinn, 1988. "Book reviews," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(3), pages 71-95, June.
  28. Paul Thompson, 1986. "The social goals of agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(4), pages 32-42, September.
  29. Paul Thompson, 1984. "What philosophers can learn from Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 1(2), pages 17-19, March.
  30. Thompson, Paul B., . "Ronald C. Sandler, 2015, Food Ethics: The Basics," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 97(3).

Books

  1. Thompson, Paul B., 2015. "From Field to Fork: Food Ethics for Everyone," OUP Catalogue, Oxford University Press, number 9780199391691.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

    Sorry, no citations of working papers recorded.

Articles

  1. Paul B. Thompson, 2020. "One Bioethics for Covid 19?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 619-620, September.

    Cited by:

    1. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

  2. Jauernig, Johanna & Pies, Ingo & Thompson, Paul B. & Valentinov, Vladislav, 2020. "Agrarian vision, industrial vision, and rent-seeking: A viewpoint," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 33(3-6), pages 391-400.

    Cited by:

    1. Bill Slee & Jonathan Hopkins, 2024. "Place-Based Collaborative Action as a Means of Delivering Goods and Services in Rural Areas of Developed Economies," World, MDPI, vol. 5(3), pages 1-21, June.
    2. Hans Dagevos & Carolien de Lauwere, 2021. "Circular Business Models and Circular Agriculture: Perceptions and Practices of Dutch Farmers," Sustainability, MDPI, vol. 13(3), pages 1-15, January.

  3. Paul Thompson, 2015. "Agricultural ethics: then and now," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 77-85, March.

    Cited by:

    1. Serkan POLAT & Semra AKTAŞ-POLAT, 2020. "Gastronomi Turizmi Aracılığıyla Yerel Mutfağın Dönüşümü," Sosyoekonomi Journal, Sosyoekonomi Society.
    2. Paul B. Thompson, 2023. "Richard Haynes and the early years of Agriculture and Human Values," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 45-48, March.
    3. Diebel, Penelope L., 2008. "Ethics and Agriculture: A Teaching Perspective," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), pages 1-8.
    4. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    5. Richard Helliwell & Sarah Hartley & Warren Pearce, 2019. "NGO perspectives on the social and ethical dimensions of plant genome-editing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 779-791, December.
    6. Shortall, O.K. & Raman, Sujatha & Millar, Kate, 2015. "Are plants the new oil? Responsible innovation, biorefining and multipurpose agriculture," Energy Policy, Elsevier, vol. 86(C), pages 360-368.

  4. Paul B. Thompson, 2012. "The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate," Agriculture, MDPI, vol. 2(4), pages 1-20, November.

    Cited by:

    1. Vance, C. & Sweeney, J. & Murphy, F., 2022. "Space, time, and sustainability: The status and future of life cycle assessment frameworks for novel biorefinery systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 159(C).
    2. Frazer Musonda & Markus Millinger & Daniela Thrän, 2020. "Greenhouse Gas Abatement Potentials and Economics of Selected Biochemicals in Germany," Sustainability, MDPI, vol. 12(6), pages 1-19, March.
    3. Piotr Gradziuk & Krzysztof Jończyk & Barbara Gradziuk & Adrianna Wojciechowska & Anna Trocewicz & Marcin Wysokiński, 2021. "An Economic Assessment of the Impact on Agriculture of the Proposed Changes in EU Biofuel Policy Mechanisms," Energies, MDPI, vol. 14(21), pages 1-21, October.
    4. Gabriel Gomes & Emmanuel Hache & Valérie Mignon & Anthony Paris, 2017. "On the current account - biofuels link in emerging and developing countries: do oil price fluctuations matter?," EconomiX Working Papers 2017-30, University of Paris Nanterre, EconomiX.
    5. Martin L. Battaglia & Wade E. Thomason & John H. Fike & Gregory K. Evanylo & Ryan D. Stewart & Cole D. Gross & Mahmoud F. Seleiman & Emre Babur & Amir Sadeghpour & Matthew Tom Harrison, 2022. "Corn and Wheat Residue Management Effects on Greenhouse Gas Emissions in the Mid-Atlantic USA," Land, MDPI, vol. 11(6), pages 1-17, June.
    6. Tse, H. & Leung, C.W. & Cheung, C.S., 2015. "Investigation on the combustion characteristics and particulate emissions from a diesel engine fueled with diesel-biodiesel-ethanol blends," Energy, Elsevier, vol. 83(C), pages 343-350.
    7. Florian Felix Klein & Agnes Emberger-Klein & Klaus Menrad, 2020. "Indicators of Consumers’ Preferences for Bio-Based Apparel: A German Case Study with a Functional Rain Jacket Made of Bioplastic," Sustainability, MDPI, vol. 12(2), pages 1-20, January.
    8. Hunsberger, Carol & German, Laura & Goetz, Ariane, 2017. "“Unbundling” the biofuel promise: Querying the ability of liquid biofuels to deliver on socio-economic policy expectations," Energy Policy, Elsevier, vol. 108(C), pages 791-805.
    9. Michel Molière, 2023. "The Fuel Flexibility of Gas Turbines: A Review and Retrospective Outlook," Energies, MDPI, vol. 16(9), pages 1-29, May.
    10. Piotr Gradziuk & Barbara Gradziuk & Anna Trocewicz & Błażej Jendrzejewski, 2020. "Potential of Straw for Energy Purposes in Poland—Forecasts Based on Trend and Causal Models," Energies, MDPI, vol. 13(19), pages 1-22, September.
    11. Monia El Akkari & Nosra Ben Fradj & Benoit Gabrielle & Sylvestre Njakou Djomo, 2023. "Spatially-explicit environmental assessment of bioethanol from miscanthus and switchgrass in France [Évaluation environnementale spatialement explicite du bioéthanol produit à partir de miscanthus ," Post-Print hal-04369771, HAL.
    12. Azim Baibagyssov & Niels Thevs & Sabir Nurtazin & Rainer Waldhardt & Volker Beckmann & Ruslan Salmurzauly, 2020. "Biomass Resources of Phragmites australis in Kazakhstan: Historical Developments, Utilization, and Prospects," Resources, MDPI, vol. 9(6), pages 1-25, June.
    13. Okolie, Jude A. & Nanda, Sonil & Dalai, Ajay K. & Berruti, Franco & Kozinski, Janusz A., 2020. "A review on subcritical and supercritical water gasification of biogenic, polymeric and petroleum wastes to hydrogen-rich synthesis gas," Renewable and Sustainable Energy Reviews, Elsevier, vol. 119(C).
    14. Elena Claire Ricci & Massimo Peri & Lucia Baldi, 2019. "The Effects of Agricultural Price Instability on Vertical Price Transmission: A Study of the Wheat Chain in Italy," Agriculture, MDPI, vol. 9(2), pages 1-14, February.
    15. Pradhan, Anup & Mbohwa, Charles, 2014. "Development of biofuels in South Africa: Challenges and opportunities," Renewable and Sustainable Energy Reviews, Elsevier, vol. 39(C), pages 1089-1100.
    16. Belousova, Olga A. & Groen, Aard J. & Ouendag, Aniek M., 2020. "Opportunities and barriers for innovation and entrepreneurship in orphan drug development," Technological Forecasting and Social Change, Elsevier, vol. 161(C).
    17. Lotte M. Lutz & Daniel J. Lang & Henrik Von Wehrden, 2017. "Facilitating Regional Energy Transition Strategies: Toward a Typology of Regions," Sustainability, MDPI, vol. 9(9), pages 1-17, September.
    18. Joshua M. Pearce, 2022. "Agrivoltaics in Ontario Canada: Promise and Policy," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
    19. Fernando Shintate Galindo & Jeffrey S. Strock & Paulo Humberto Pagliari, 2021. "Nutrient Accumulation Affected by Corn Stover Management Associated with Nitrogen and Phosphorus Fertilization," Agriculture, MDPI, vol. 11(11), pages 1-19, November.
    20. Matevž Zupančič & Valerija Možic & Matic Može & Franc Cimerman & Iztok Golobič, 2022. "Current Status and Review of Waste-to-Biogas Conversion for Selected European Countries and Worldwide," Sustainability, MDPI, vol. 14(3), pages 1-25, February.
    21. Ahmed, Abubakari & Campion, Benjamin Betey & Gasparatos, Alexandros, 2017. "Biofuel development in Ghana: policies of expansion and drivers of failure in the jatropha sector," Renewable and Sustainable Energy Reviews, Elsevier, vol. 70(C), pages 133-149.
    22. Kathleen Araújo & Devinder Mahajan & Ryan Kerr & Marcelo da Silva, 2017. "Global Biofuels at the Crossroads: An Overview of Technical, Policy, and Investment Complexities in the Sustainability of Biofuel Development," Agriculture, MDPI, vol. 7(4), pages 1-22, March.
    23. Kun-Ho Chen & Yei-Chin Chao, 2019. "Characterization of Performance of Short Stroke Engines with Valve Timing for Blended Bioethanol Internal Combustion," Energies, MDPI, vol. 12(4), pages 1-13, February.
    24. Shortall, O.K. & Raman, Sujatha & Millar, Kate, 2015. "Are plants the new oil? Responsible innovation, biorefining and multipurpose agriculture," Energy Policy, Elsevier, vol. 86(C), pages 360-368.

  5. Paul Thompson, 2007. "Agriculture and working-class political culture: A lesson from The Grapes of Wrath," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 165-177, June.

    Cited by:

    1. Harvey James, 2008. "From the editor," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 1-2, January.
    2. Diebel, Penelope L., 2008. "Ethics and Agriculture: A Teaching Perspective," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), pages 1-8.
    3. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

  6. Paul B. Thompson, 2000. "Grades and standards in the context of international trade: some ethical considerations," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 55, pages 53-70.

    Cited by:

    1. Sheldon, Ian M. & Josling, Timothy E., 2002. "Biotechnology Regulations And The Wto," Working Papers 14594, International Agricultural Trade Research Consortium.

  7. Jeffrey Burkhardt & Paul Thompson & Tarla Peterson, 2000. "The first European congress on agricultural and food ethics and follow-up workshop on ethics and food biotechnology: A US perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 327-332, December.

    Cited by:

    1. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

  8. Thompson, Paul B., 1998. "Have Americans Accepted Food Biotechnology?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 13(3), pages 1-3.

    Cited by:

    1. Kingwell, Ross, 2002. "Issues for Farm Management in the 21st Century: A view from the West," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 10, pages 1-28, September.
    2. Kingwell, Ross S., 2002. "Issues for Farm Management in the 21st Century: A view from the West," 2002 Conference (46th), February 13-15, 2002, Canberra, Australia 173982, Australian Agricultural and Resource Economics Society.

  9. Carolyn Raffensperger & Mora Campbell & Paul Thompson, 1998. "Considering The Spirit of the Soil by Paul B. Thompson," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(2), pages 161-176, June.

    Cited by:

    1. Jan Diek van Mansvelt & Paul C. Struik & Arie Bos & Willem Daub & Diederick Sprangers & Mara van den Berg & Marieke Vingerhoets & Kees Zoeteman, 2021. "Changing Ground: Handling Tensions between Production Ethics and Environmental Ethics of Agricultural Soils," Sustainability, MDPI, vol. 13(23), pages 1-17, December.

  10. Paul Thompson, 1997. "Science policy and moral purity: The case of animal biotechnology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(1), pages 11-27, March.

    Cited by:

    1. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
    2. Zahra Meghani, 2008. "Values, technologies, and epistemology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 25-34, January.
    3. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

  11. Thompson, Paul B., 1996. "Food Labels and the Ethics of Consent," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(1), pages 1-3.

    Cited by:

    1. George Zinkhan & Cara Peters & Candice Hollenbeck, 2008. "Do empirical studies address the objectives of the nutrition labeling and education act: a review and synthesis relevant for marketing academicians," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 5(2), pages 89-116, December.
    2. Chaverest, E'licia L. & Wheelock, Gerald & Chembezi, Duncan M. & Kebede, Ellene, 2004. "An Analysis Of Producers' Opinions On Mandatory Labeling Of Gm Products," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34624, Southern Agricultural Economics Association.
    3. Dobson, William D., 1996. "The Bst Case," Staff Papers 12597, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    4. Roberts, Donna, 1998. "Implementation Of The Wto Agreement On The Application Of Sanitary And Phytosanitary Measures: The First Two Years," Working Papers 14588, International Agricultural Trade Research Consortium.
    5. William D. Dobson, 1996. "The BST Case," Wisconsin-Madison Agricultural and Applied Economics Staff Papers 397, Wisconsin-Madison Agricultural and Applied Economics Department.
    6. William DOBSON, 1996. "The Bst Case," Staff Papers 397, University of Wisconsin Madison, AAE.

  12. Thompson, Paul B., 1993. "Ethical Issues Facing The Food Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-11, February.

    Cited by:

  13. Browne, William P. & Skees, Jerry R. & Swanson, Louis E. & Thompson, Paul B. & Unnevehr, Laurian J., 1992. "Stewardship Values: Still Valid for the 21st Century?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 7(3), pages 1-4.

    Cited by:

    1. Taylor, Donald C., 1992. "Underlying Values and Beliefs "Modern Science" Versus "Sustainable Development"," Economics Staff Papers 232225, South Dakota State University, Department of Economics.
    2. Vaughan, William J. & Ardila, Sergio, 1993. "Economic Analysis of the Environmental Aspects of Investment Projects," IDB Publications (Working Papers) 6300, Inter-American Development Bank.

  14. Paul Thompson, 1992. "The varieties of sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(3), pages 11-19, June.

    Cited by:

    1. de Olde, Evelien M. & Bokkers, Eddie A.M. & de Boer, Imke J.M., 2017. "The Choice of the Sustainability Assessment Tool Matters: Differences in Thematic Scope and Assessment Results," Ecological Economics, Elsevier, vol. 136(C), pages 77-85.
    2. Klaas Calker & Paul Berentsen & Gerard Giesen & Ruud Huirne, 2005. "Identifying and ranking attributes that determine sustainability in Dutch dairy farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 53-63, March.
    3. Ana Trigo & Ana Marta-Costa & Rui Fragoso, 2021. "Principles of Sustainable Agriculture: Defining Standardized Reference Points," Sustainability, MDPI, vol. 13(8), pages 1-20, April.
    4. Tahseen, Samiha & Karney, Bryan W., 2017. "Reviewing and critiquing published approaches to the sustainability assessment of hydropower," Renewable and Sustainable Energy Reviews, Elsevier, vol. 67(C), pages 225-234.
    5. Hansen, J. W., 1996. "Is agricultural sustainability a useful concept?," Agricultural Systems, Elsevier, vol. 50(2), pages 117-143.
    6. Laurent Umans, 1993. "A discourse on Forestry science," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 10(4), pages 26-40, September.
    7. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
    8. Hugo Alrøe & Erik Kristensen, 2002. "Towards a systemic research methodology in agriculture: Rethinking the role of values in science," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(1), pages 3-23, March.
    9. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    10. Rizwan Shabbir, 2014. "Institutional Development and Sustainable Growth for Livestock Sector in Pakistan," International Journal of Economics and Empirical Research (IJEER), The Economics and Social Development Organization (TESDO), vol. 2(10), pages 394-404, October.

  15. Paul Thompson, 1990. "Agrarianism and the American philosophical tradition," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 7(1), pages 3-8, December.

    Cited by:

    1. M. Holowchak, 2011. "Jefferson’s moral agrarianism: poetic fiction or normative vision?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 497-506, December.
    2. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

  16. Thompson, Paul B., 1990. "Agricultural Ethics and Economics," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 42(1), pages 1-5.

    Cited by:

    1. Stam, Jerome M. & Koenig, Steven R. & Bentley, Susan E. & Gale, H. Frederick, Jr., 1991. "Farm Financial Stress, Farm Exits, and Public Sector Assistance to the Farm Sector in the 1980's," Agricultural Economic Reports 308151, United States Department of Agriculture, Economic Research Service.

  17. Paul Thompson, 1988. "Ethical dilemmas in agriculture: The need for recognition and resolution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(4), pages 4-15, September.

    Cited by:

    1. Paul Thompson, 2015. "Agricultural ethics: then and now," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 77-85, March.
    2. Kate Clancy, 1994. "Commentary social justice and sustainable agriculture: Moving beyond theory," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 77-83, September.
    3. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
    4. Sameer Alhamidi & Mats Gustafsson & Hans Larsson & Per Hillbur, 2003. "The cultural background of the sustainability of the traditional farming system in the Ghouta the oasis of Damascus, Syria," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(3), pages 231-240, September.
    5. Donald Vietor & Harry Cralle, 1992. "Value-laden knowledge and holistic thinking in agricultural research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(3), pages 44-57, June.
    6. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

  18. David Cleveland & Daniela Soleri & Paul Thompson & Roger Paden & Jerald Milanich & John Lyon & George Axinn, 1988. "Book reviews," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(3), pages 71-95, June.

    Cited by:

    1. Valentina Bosetti & Emanuele Massetti & Massimo Tavoni, 2007. "The WITCH Model. Structure, Baseline, Solutions," Working Papers 2007.10, Fondazione Eni Enrico Mattei.
    2. Zachlod-Jelec, Magdalena & Boratynski, Jakub, 2016. "How large and uncertain are costs of 2030 GHG emissions reduction target for the European countries? Sensitivity analysis in a global CGE model," MF Working Papers 26, Ministry of Finance in Poland.
    3. Keting Shen & John Whalley, 2013. "Capital-Labor-Energy Substitution in Nested CES Production Functions for China," NBER Working Papers 19104, National Bureau of Economic Research, Inc.
    4. Magdalena Zachlod-Jelec & Jakub Boratyński, 2016. "How large and uncertain are costs of 2030 emission reduction target for the European countries? Sensitivity analysis in a global CGE model," EcoMod2016 9449, EcoMod.

  19. Paul Thompson, 1986. "The social goals of agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(4), pages 32-42, September.

    Cited by:

    1. Cornelissen, A.M.G. & van den Berg, J.H. & Koops, W.J. & Kaymak, U., 2002. "Eliciting Expert Knowledge for Fuzzy Evaluation of Agricultural Production Systems," ERIM Report Series Research in Management ERS-2002-108-LIS, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
    2. Gillespie, Jeffrey & Mishra, Ashok, 2011. "Off-farm employment and reasons for entering farming as determinants of production enterprise selection in US agriculture," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 55(3), pages 1-18, September.
    3. Carolyn Raffensperger & Mora Campbell & Paul Thompson, 1998. "Considering The Spirit of the Soil by Paul B. Thompson," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(2), pages 161-176, June.
    4. Kazmierczak, Richard F., Jr. & Hughes, David W., 1996. "Reasonable Value And The Role Of Negotiation In Agriculture'S Use Of The Environment," Staff Papers 31691, Louisiana State University, Department of Agricultural Economics and Agribusiness.
    5. Ellis, John R. & Hughes, David W. & Butcher, Walter R., 1991. "Economic Modeling Of Farm Production And Conservation Decisions In Response To Alternative Resource And Environmental Policies," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 20(1), pages 1-11, April.
    6. Gerry Walter, 1992. "Communication and sustainable agriculture: Building agendas for research and practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(2), pages 27-37, March.
    7. Eliana Catia Gentilucci, 2015. "L?agricoltura civile e l?economia civile. Un modello italo-mediterraneo," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2015(1), pages 87-106.
    8. Nyaupane, Narayan & Gillespie, Jeffrey & Ken, McMillin, 2014. "Goal Structure of U.S. Meat Goat Producers: Is Farm Performance Consistent with the Goals?," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162502, Southern Agricultural Economics Association.
    9. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

  20. Paul Thompson, 1984. "What philosophers can learn from Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 1(2), pages 17-19, March.

    Cited by:

    1. Frederick Buttel, 1987. "The rural social sciences: An overview of research institutions, tools, and knowledge for addressing problems and issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 4(1), pages 42-65, December.
    2. Paul B. Thompson, 2023. "Richard Haynes and the early years of Agriculture and Human Values," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 45-48, March.
    3. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

Books

  1. Thompson, Paul B., 2015. "From Field to Fork: Food Ethics for Everyone," OUP Catalogue, Oxford University Press, number 9780199391691.

    Cited by:

    1. Francesca Silvia Rota & Luigi Bollani & Maria Giuseppina Lucia & Alessandro Bonadonna, 2024. "Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students," Sustainability, MDPI, vol. 16(18), pages 1-17, September.
    2. Judith Janker & Stefan Mann & Stephan Rist, 2018. "What is Sustainable Agriculture? Critical Analysis of the International Political Discourse," Sustainability, MDPI, vol. 10(12), pages 1-19, December.
    3. Buckley, Jenifer A. & Thompson, Paul B. & Whyte, Kyle Powys, 2017. "Collingridge's dilemma and the early ethical assessment of emerging technology: The case of nanotechnology enabled biosensors," Technology in Society, Elsevier, vol. 48(C), pages 54-63.
    4. Judith Janker, 2020. "Moral conflicts, premises and the social dimension of agricultural sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 97-111, March.
    5. Merisa S. Thompson, 2023. "Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 693-707, June.

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