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Nutrient Accumulation Affected by Corn Stover Management Associated with Nitrogen and Phosphorus Fertilization

Author

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  • Fernando Shintate Galindo

    (Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba 13416-000, Brazil)

  • Jeffrey S. Strock

    (Southwest Research and Outreach Center, Department of Soil, Water, and Climate, University of Minnesota, Lamberton, MN 56152, USA)

  • Paulo Humberto Pagliari

    (Southwest Research and Outreach Center, Department of Soil, Water, and Climate, University of Minnesota, Lamberton, MN 56152, USA)

Abstract

Bio-ethanol production from corn stover harvest would change nutrient removal, in particular nitrogen (N) and phosphorus (P), affecting nutrient replenishment and corn development under field-grown conditions. This research was developed to investigate whether stover removal had any influence on the amount of N and P fertilizer required for maximum corn production in the United States (US) Midwest in a stover removal scenario. This study was conducted in Lamberton, MN on a Typic Endoaquoll under continuous corn from 2013 to 2015. The treatments included six N rates (0 to 200 kg N ha −1 in 40 kg increments), five P rates (0 to 100 kg P 2 O 5 ha −1 in 25 kg increments), and two residue management strategies (residue removed or incorporated). Residue management was found to have a significant impact on corn response to N and P application. We verified that residue-removed plots yielded more and therefore required more N and P application from fertilizers. Grain yield after residue was removed was greatest with the highest N and P 2 O 5 rates, whereas grain yield after residue was incorporated was greatest with intermediate N and P 2 O 5 rates in 2013 and 2014. In 2015, residue management did not significantly affect grain yield. Grain N and P accumulation followed a similar behavior as that observed for grain yield. In general, residue removal decreased nutrient availability, while in the residue-incorporated treatment, those nutrients were returned. Although the results of the study showed potential for biomass harvest, it also indicated that nitrogen immobilization and nutrient depletion from the soil could be a limiting factor.

Suggested Citation

  • Fernando Shintate Galindo & Jeffrey S. Strock & Paulo Humberto Pagliari, 2021. "Nutrient Accumulation Affected by Corn Stover Management Associated with Nitrogen and Phosphorus Fertilization," Agriculture, MDPI, vol. 11(11), pages 1-19, November.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:11:p:1118-:d:675653
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    References listed on IDEAS

    as
    1. Jane M. F. Johnson & Veronica Acosta-Martinez & Cynthia A. Cambardella & Nancy W. Barbour, 2013. "Crop and Soil Responses to Using Corn Stover as a Bioenergy Feedstock: Observations from the Northern US Corn Belt," Agriculture, MDPI, vol. 3(1), pages 1-18, February.
    2. Paul B. Thompson, 2012. "The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate," Agriculture, MDPI, vol. 2(4), pages 1-20, November.
    3. Gupta, Anubhuti & Verma, Jay Prakash, 2015. "Sustainable bio-ethanol production from agro-residues: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 41(C), pages 550-567.
    4. Douglas L. Karlen & John L. Kovar & Stuart J. Birrell, 2015. "Corn Stover Nutrient Removal Estimates for Central Iowa, USA," Sustainability, MDPI, vol. 7(7), pages 1-14, July.
    5. Sadeghi, Seyyed Mustafa & Noorhosseini, Seyyed Ali & Damalas, Christos A., 2018. "Environmental sustainability of corn (Zea mays L.) production on the basis of nitrogen fertilizer application: The case of Lahijan, Iran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 95(C), pages 48-55.
    6. Hoekman, S. Kent & Broch, Amber & Liu, Xiaowei (Vivian), 2018. "Environmental implications of higher ethanol production and use in the U.S.: A literature review. Part I – Impacts on water, soil, and air quality," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P2), pages 3140-3158.
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