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Food Labels and the Ethics of Consent

Author

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  • Thompson, Paul B.

Abstract

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Suggested Citation

  • Thompson, Paul B., 1996. "Food Labels and the Ethics of Consent," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(1), pages 1-3.
    • Handle: RePEc:ags:aaeach:131952
    DOI: 10.22004/ag.econ.131952
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    Citations

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    Cited by:

    1. Dobson, William D., 1996. "The Bst Case," Staff Papers 12597, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    2. William DOBSON, 1996. "The Bst Case," Staff Papers 397, University of Wisconsin Madison, AAE.
    3. Roberts, Donna, 1998. "Implementation Of The Wto Agreement On The Application Of Sanitary And Phytosanitary Measures: The First Two Years," Working Papers 14588, International Agricultural Trade Research Consortium.
    4. William D. Dobson, 1996. "The BST Case," Wisconsin-Madison Agricultural and Applied Economics Staff Papers 397, Wisconsin-Madison Agricultural and Applied Economics Department.
    5. Chaverest, E'licia L. & Wheelock, Gerald & Chembezi, Duncan M. & Kebede, Ellene, 2004. "An Analysis Of Producers' Opinions On Mandatory Labeling Of Gm Products," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34624, Southern Agricultural Economics Association.
    6. George Zinkhan & Cara Peters & Candice Hollenbeck, 2008. "Do empirical studies address the objectives of the nutrition labeling and education act: a review and synthesis relevant for marketing academicians," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 5(2), pages 89-116, December.

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