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Gastronomi Turizmi Aracılığıyla Yerel Mutfağın Dönüşümü

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  • Serkan POLAT
  • Semra AKTAŞ-POLAT

Abstract

Gastronomy comes from the combination of food with art, pleasure, taste, and science. In addition to food itself, the experience of the culture that food belongs to also directs people to rural areas, regions, and countries that makes food an essential attraction for tourism. The purpose of this paper is to present the transformation process of local culinary through gastronomy tourism. The structuralism approach was employed and the culinary triangle interpreted by Lévi-Strauss in the dilemma of culture and nature was taken as an exemplary model to achieve the goal. The model was transformed into a new triangle named as the Culinary Triangle in Gastronomy Tourism and evaluated in the context of cultural and artistic transformation. This new triangle consists of local, hybrid, and ornamental culinary.

Suggested Citation

  • Serkan POLAT & Semra AKTAŞ-POLAT, 2020. "Gastronomi Turizmi Aracılığıyla Yerel Mutfağın Dönüşümü," Sosyoekonomi Journal, Sosyoekonomi Society.
    • Handle: RePEc:sos:sosjrn:200114
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    References listed on IDEAS

    as
    1. Paul Thompson, 2015. "Agricultural ethics: then and now," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 77-85, March.
    2. Armando Montanari & Barbara Staniscia, 2009. "Culinary Tourism as a Tool for Regional Re-equilibrium," European Planning Studies, Taylor & Francis Journals, vol. 17(10), pages 1463-1483, January.
    3. Semra AKTAŞ POLAT & Serkan POLAT, 2016. "Turizm Perspektifinden Yabancılaşmanın Sosyo-Psikolojik Analizi: Günlük Yaşamdan Turistik Yaşama Yabancılaşma Döngüsü," Sosyoekonomi Journal, Sosyoekonomi Society, issue 24(28).
    4. This, Hervé, 2013. "Celebrate Chemistry. Recent Results of Molecular Gastronomy," European Review, Cambridge University Press, vol. 21(2), pages 158-174, May.
    5. repec:jtr:journl:v:9:y:2014:i:1:p:120-143 is not listed on IDEAS
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    More about this item

    Keywords

    Local Culinary; Lévi-Strauss; Culinary Triangle; Gastronomy Tourism.Issue: 28(43);
    All these keywords.

    JEL classification:

    • Z13 - Other Special Topics - - Cultural Economics - - - Economic Sociology; Economic Anthropology; Language; Social and Economic Stratification
    • Z32 - Other Special Topics - - Tourism Economics - - - Tourism and Development

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