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Values, technologies, and epistemology

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  • Zahra Meghani

Abstract

The aim of this paper is to make possible dialogue between those who claim that technologies are coded with social, political, or ethical values and those who argue that they are value-neutral. To demonstrate the relevance of this bridge-building project, the controversy regarding agrifood biotechnology will be used as a case study. Drawing on work by L. H. Nelson about the nature of human knowledge-building enterprises and E. F. Kittay’s account of the relationally-constituted self, the argument will be made that all technologies embody the values of the communities that created them. Copyright Springer Science+Business Media B.V. 2008

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  • Zahra Meghani, 2008. "Values, technologies, and epistemology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 25-34, January.
    • Handle: RePEc:spr:agrhuv:v:25:y:2008:i:1:p:25-34
    DOI: 10.1007/s10460-007-9074-0
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    References listed on IDEAS

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    1. Paul Thompson, 1997. "Science policy and moral purity: The case of animal biotechnology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(1), pages 11-27, March.
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    Cited by:

    1. William Donaldson, 2017. "In Praise of the “Ologies”: A Discussion of and Framework for Using Soft Skills to Sense and Influence Emergent Behaviors in Sociotechnical Systems," Systems Engineering, John Wiley & Sons, vol. 20(5), pages 467-478, September.
    2. Linde Inghelbrecht & Gert Goeminne & Guido Huylenbroeck & Joost Dessein, 2017. "When technology is more than instrumental: How ethical concerns in EU agriculture co-evolve with the development of GM crops," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 543-557, September.
    3. Robert Chiles, 2013. "If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 511-523, December.

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