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Hugo Ferrer Pérez
(Hugo Ferrer Perez)

Personal Details

First Name:Hugo
Middle Name:
Last Name:Ferrer Perez
Suffix:
RePEc Short-ID:pfe593
[This author has chosen not to make the email address public]
https://orcid.org/0000-0002-5583-3697
Terminal Degree:2015 Facultad de Economía y Empresa; Universidad de Zaragoza (from RePEc Genealogy)

Affiliation

Unidade de Economía Agroalimentaria y de los Recursos Naturales
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)
Government of Aragon

Zaragoza, Spain
http://www.cita-aragon.es/index.php/mod.pags/mem.listado/relcategoria.1067/chk.9a048e0808feef2f8852916078d55a81.html
RePEc:edi:ciarges (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Ana I. Sanjuán-López & Pilar Gracia de Rentería & Hugo Ferrer Pérez & George Philippidis & Emanuele Ferrari, 2021. "Non-Tariff Measures (NTMs) and Intra-African Trade," JRC Research Reports JRC125378, Joint Research Centre.
  2. Michele Donati & Adam Wilkinson & Mario Veneziani & Federico Antonioli & Filippo Arfini & Antonio Bodini & Virginie Amilien & Peter Csillag & Hugo Ferrer-Pérez & Alexandros Gkatsikos & Lisa Gauvrit & , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Post-Print hal-03267437, HAL.
  3. Gracia De Renteria, Pilar & Ferrer Perez, Hugo & Philippidis, George & Sanjuan Lopez, Ana Isabel, 2021. "Capturing the drivers of social SDGs: An econometric analysis of the dimensions of health and education," Conference papers 333271, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  4. Marion Drut & Federico Antonioli & Michael Böhm & Ruzica Brečić & Liesbeth Dries & Hugo Ferrer-Pérez & Lisa Gauvrit & Việt Hoàng & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Majewski , 2021. "Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes," Post-Print hal-03364119, HAL.
  5. Valentin Bellassen & Marion Drut & Federico Antonioli & Ružica Brečić & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & Viet Hoang & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Maj, 2021. "The Carbon and Land Footprint of Certified Food Products," Post-Print hal-03265997, HAL.
  6. Valentin Bellassen & Filippo Arfini & Federico Antonioli & Antonio Bodini & Michael Boehm & Ružica Brečić & Sara Chiussi & Peter Csillag & Michele Donati & Liesbeth Dries & Marion Drut & Matthieu Dubo, 2021. "Sustainability Performance of Certified and Non-certified Food," Post-Print hal-03526645, HAL.
  7. Paul Muller & Michael Böhm & Péter Csillag & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose M Gil & Viet Hoang & Agata Malak-Rawlikowska & Konstadinos Mattas & Orachos Napasint, 2021. "Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis," Post-Print hal-03247010, HAL.
  8. Mohamed Hilal & Guy Leedon & Matthieu Duboys de Labarre & Federico Antonioli & Michael Boehm & Csillag Péter & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose Maria Gil & Alexan, 2020. "Organic and Geographical Indication Certifications' Contributions to Employment and Education," Post-Print hal-02976794, HAL.
  9. María-Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2020. "Explaining World Wine Exports in the First Wave of Globalisation, 1848-1938," Documentos de Trabajo (DT-AEHE) 2002, Asociación Española de Historia Económica.
  10. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.
  11. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).
  12. Hugo Ferrer-P�rez & Mar�a Isabel Ayuda & Antonio Aznar, 2017. "Una nota sobre la importancia del criterio de selecci�n de retardos en la potencia del test de ra�z unitaria de Elliott y M�ller," Documentos de Trabajo dt2017-07, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.

Articles

  1. Pilar Gracia-de-Rentería & Hugo Ferrer-Pérez & Ana Isabel Sanjuán & George Philippidis, 2023. "Live and let live: understanding the temporal drivers and spillovers of life expectancy in Europe for public planning," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 24(3), pages 335-347, April.
  2. Sanjuán, Ana I. & Philippidis, George & Ferrer Pérez, Hugo & Gracia de Rentería, Pilar, 2023. "Empirical insights on the dynamics of SPS trade costs: The role of regulatory convergence and experience in EU dairy trade," Food Policy, Elsevier, vol. 119(C).
  3. Drut Marion & Antonioli Federico & Böhm Michael & Brečić Ruzica & Dries Liesbeth & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoàng Việt & Steinnes Kamilla Knutsen & Lilavanichakul Apichaya & Majewski Edward , 2021. "Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 127-143, December.
  4. Muller Paul & Böhm Michael & Csillag Péter & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil Jose M. & Hoang Viet & Malak-Rawlikowska Agata & Mattas Konstadinos & Napasintuwong O, 2021. "Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 177-192, December.
  5. Hilal Mohamed & Leedon Guy & Duboys de Labarre Matthieu & Antonioli Federico & Boehm Michael & Péter Csillag & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José Maria & Gkatsi, 2021. "Organic and Geographical Indication Certifications’ Contributions to Employment and Education," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 161-176, December.
  6. Bellassen Valentin & Drut Marion & Antonioli Federico & Brečić Ružica & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Knutsen Steinnes Kamilla & Lilavanichakul Apichaya & Majewski E, 2021. "The Carbon and Land Footprint of Certified Food Products," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 113-126, December.
  7. Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Csillag Peter & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José M. & Hoàng Việt & Lilavanichakul Apichaya & Majewsk, 2021. "Do Food Quality Schemes and Net Price Premiums Go Together?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 79-94, December.
  8. Donati Michele & Wilkinson Adam & Veneziani Mario & Antonioli Federico & Arfini Filippo & Bodini Antonio & Amilien Virginie & Csillag Peter & Ferrer-Pérez Hugo & Gkatsikos Alexandros & Gauvrit Lisa & , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 95-111, December.
  9. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
  10. Hugo Ferrer-Pérez & Pilar Gracia-de-Rentería, 2020. "Asymmetric Price Volatility Transmission in the Spanish Fresh Wild Fish Supply Chain," Marine Resource Economics, University of Chicago Press, vol. 35(1), pages 65-81.
  11. Hugo Ferrer-Pérez & Fadi Abdelradi & José M. Gil, 2020. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain," Sustainability, MDPI, vol. 12(7), pages 1-17, April.
  12. Ayuda, María-Isabel & Ferrer-Pérez, Hugo & Pinilla, Vicente, 2020. "Explaining World Wine Exports in the First Wave of Globalization, 1848–1938," Journal of Wine Economics, Cambridge University Press, vol. 15(3), pages 263-283, August.
  13. Hugo Ferrer‐Pérez & María‐Isabel Ayuda & Antonio Aznar, 2019. "Improving the Performance of a Long‐Run Variance Ratio Test for a Unit Root," The Japanese Economic Review, Japanese Economic Association, vol. 70(2), pages 258-274, June.
  14. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
  15. Hugo Ferrer-Pérez & Filippo Arfini & José M. Gil, 2019. "Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework: The Case of Parmigiano Reggiano in Italy," Social Sciences, MDPI, vol. 8(3), pages 1-13, March.
  16. Ferrer-Pérez, H. & Ayuda, M.I. & Aznar, A., 2017. "A comparison of two modified stationarity tests. A Monte Carlo study," Mathematics and Computers in Simulation (MATCOM), Elsevier, vol. 134(C), pages 28-36.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Michele Donati & Adam Wilkinson & Mario Veneziani & Federico Antonioli & Filippo Arfini & Antonio Bodini & Virginie Amilien & Peter Csillag & Hugo Ferrer-Pérez & Alexandros Gkatsikos & Lisa Gauvrit & , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Post-Print hal-03267437, HAL.

    Cited by:

    1. Viet Hoang & Vinh Nguyen, 2023. "Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 836-853, July.

  2. Valentin Bellassen & Marion Drut & Federico Antonioli & Ružica Brečić & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & Viet Hoang & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Maj, 2021. "The Carbon and Land Footprint of Certified Food Products," Post-Print hal-03265997, HAL.

    Cited by:

    1. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.

  3. Paul Muller & Michael Böhm & Péter Csillag & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose M Gil & Viet Hoang & Agata Malak-Rawlikowska & Konstadinos Mattas & Orachos Napasint, 2021. "Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis," Post-Print hal-03247010, HAL.

    Cited by:

    1. Meirelles, Franklin de Souza & Giraldi, Janaina de Moura Engracia & Campos, Rodolfo Paião de, 2023. "Transaction costs economics and geographical indications: a systematic analysis of the literature," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 61(4), January.
    2. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.
    3. Viet Hoang & Vinh Nguyen, 2023. "Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 836-853, July.

  4. Mohamed Hilal & Guy Leedon & Matthieu Duboys de Labarre & Federico Antonioli & Michael Boehm & Csillag Péter & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose Maria Gil & Alexan, 2020. "Organic and Geographical Indication Certifications' Contributions to Employment and Education," Post-Print hal-02976794, HAL.

    Cited by:

    1. Zhuang Zhang & Qiuxia Yan & Hao Zheng & Mengqing Zeng & Youhua Chen, 2024. "Little Brands, Big Profits? Effect of Agricultural Geographical Indicators on County-Level Economic Development in China," Agriculture, MDPI, vol. 14(5), pages 1-14, May.

  5. María-Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2020. "Explaining World Wine Exports in the First Wave of Globalisation, 1848-1938," Documentos de Trabajo (DT-AEHE) 2002, Asociación Española de Historia Económica.

    Cited by:

    1. Puga, German & Sharafeyeva, Alfinura & Anderson, Kym, 2022. "Explaining bilateral patterns of global wine trade, 1962–2019," Journal of Wine Economics, Cambridge University Press, vol. 17(4), pages 338-344, November.
    2. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2021. "The globalization of Mediterranean agriculture: A long-term view of the impact on water consumption," Ecological Economics, Elsevier, vol. 183(C).
    3. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.
    4. Giulia Meloni & Johan Swinnen, 2021. "Globalization and political economy of food policies: insights from planting restrictions in colonial wine markets," Working Papers of LICOS - Centre for Institutions and Economic Performance 675652, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
    5. Kym Anderson & Vicente Pinilla, 2021. "Wine's belated globalization, 1845 to 2025," Wine Economics Research Centre Working Papers 2021-01, University of Adelaide, Wine Economics Research Centre.
    6. Calafat-Marzal, Consuelo & Sánchez-García, Mercedes & Gallego-Salguero, Aurea & Piñeiro, Veronica, 2023. "Drivers of winegrowers' decision on land use abandonment based on exploratory spatial data analysis and multilevel models," Land Use Policy, Elsevier, vol. 132(C).
    7. Liam Pippinato & Simone Blanc & Teresina Mancuso & Filippo Brun, 2020. "A Sustainable Niche Market: How Does Honey Behave?," Sustainability, MDPI, vol. 12(24), pages 1-14, December.

  6. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.

    Cited by:

    1. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.
    2. Viet Hoang & Vinh Nguyen, 2023. "Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 836-853, July.

  7. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).

    Cited by:

    1. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.

Articles

  1. Pilar Gracia-de-Rentería & Hugo Ferrer-Pérez & Ana Isabel Sanjuán & George Philippidis, 2023. "Live and let live: understanding the temporal drivers and spillovers of life expectancy in Europe for public planning," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 24(3), pages 335-347, April.

    Cited by:

    1. Robert Messerle & Jonas Schreyögg, 2024. "Country-level effects of diagnosis-related groups: evidence from Germany’s comprehensive reform of hospital payments," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 25(6), pages 1013-1030, August.
    2. Tamás Hajdu & Judit Krekó & Csaba G. Tóth, 2023. "Inequalities in regional excess mortality and life expectancy during the COVID-19 pandemic in Europe," CERS-IE WORKING PAPERS 2316, Institute of Economics, Centre for Economic and Regional Studies.

  2. Sanjuán, Ana I. & Philippidis, George & Ferrer Pérez, Hugo & Gracia de Rentería, Pilar, 2023. "Empirical insights on the dynamics of SPS trade costs: The role of regulatory convergence and experience in EU dairy trade," Food Policy, Elsevier, vol. 119(C).

    Cited by:

    1. William C. Ridley & Jeff Luckstead & Stephen Devadoss, 2024. "Impacts of tariffs and NTMs on beef, pork and poultry trade," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(2), pages 546-572, June.
    2. Emanuele Ferrari & Christian Elleby & Beyhan DE JONG & Robert M'barek & Ignacio PEREZ DOMINGUEZ, 2024. "Cumulative economic impact of upcoming trade agreements on EU agriculture," JRC Research Reports JRC135540, Joint Research Centre.

  3. Muller Paul & Böhm Michael & Csillag Péter & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil Jose M. & Hoang Viet & Malak-Rawlikowska Agata & Mattas Konstadinos & Napasintuwong O, 2021. "Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 177-192, December.
    See citations under working paper version above.
  4. Hilal Mohamed & Leedon Guy & Duboys de Labarre Matthieu & Antonioli Federico & Boehm Michael & Péter Csillag & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José Maria & Gkatsi, 2021. "Organic and Geographical Indication Certifications’ Contributions to Employment and Education," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 161-176, December.
    See citations under working paper version above.
  5. Bellassen Valentin & Drut Marion & Antonioli Federico & Brečić Ružica & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Knutsen Steinnes Kamilla & Lilavanichakul Apichaya & Majewski E, 2021. "The Carbon and Land Footprint of Certified Food Products," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 113-126, December.
    See citations under working paper version above.
  6. Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Csillag Peter & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José M. & Hoàng Việt & Lilavanichakul Apichaya & Majewsk, 2021. "Do Food Quality Schemes and Net Price Premiums Go Together?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 79-94, December.
    See citations under working paper version above.
  7. Donati Michele & Wilkinson Adam & Veneziani Mario & Antonioli Federico & Arfini Filippo & Bodini Antonio & Amilien Virginie & Csillag Peter & Ferrer-Pérez Hugo & Gkatsikos Alexandros & Gauvrit Lisa & , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 95-111, December.
    See citations under working paper version above.
  8. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.

    Cited by:

    1. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.
    2. Kym Anderson & Vicente Pinilla, 2021. "Wine's belated globalization, 1845 to 2025," Wine Economics Research Centre Working Papers 2021-01, University of Adelaide, Wine Economics Research Centre.
    3. Rául Serrano & Juan R. Ferrer & Silvia Abella & Vicente Pinilla, 2023. "International Marketing Strategy And Export Performance In Spanish Wine Firms," Documentos de Trabajo dt2023-03, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.

  9. Hugo Ferrer-Pérez & Pilar Gracia-de-Rentería, 2020. "Asymmetric Price Volatility Transmission in the Spanish Fresh Wild Fish Supply Chain," Marine Resource Economics, University of Chicago Press, vol. 35(1), pages 65-81.

    Cited by:

    1. Hugo Ferrer-Pérez & Fadi Abdelradi & José M. Gil, 2020. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain," Sustainability, MDPI, vol. 12(7), pages 1-17, April.
    2. Dan, Bin & Lei, Ting & Zhang, Xumei & Liu, Molin & Ma, Songxuan, 2023. "Modeling of the subsidy policy in fresh produce wholesale markets under yield uncertainty," Economic Modelling, Elsevier, vol. 126(C).

  10. Hugo Ferrer-Pérez & Fadi Abdelradi & José M. Gil, 2020. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain," Sustainability, MDPI, vol. 12(7), pages 1-17, April.

    Cited by:

    1. Tobias Chilla & Benedikt Fink & Richard Balling & Simon Reitmeier & Karola Schober, 2020. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
    2. Daniele, Bertolozzi-Caredio & Barbara, Soriano & Isabel, Bardají & Alberto, Garrido, 2021. "Economic risk assessment of the quality labels and productive efficiency strategies in Spanish extensive sheep farms," Agricultural Systems, Elsevier, vol. 191(C).
    3. Agie Wandala Putra & Jatna Supriatna & Raldi Hendro Koestoer & Tri Edhi Budhi Soesilo, 2021. "Differences in Local Rice Price Volatility, Climate, and Macroeconomic Determinants in the Indonesian Market," Sustainability, MDPI, vol. 13(8), pages 1-21, April.
    4. Maria Lisa Clodoveo & Ahmed Yangui & Mahdi Fendri & Simona Giordano & Pasquale Crupi & Filomena Corbo, 2021. "Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development," Sustainability, MDPI, vol. 13(20), pages 1-29, October.

  11. Ayuda, María-Isabel & Ferrer-Pérez, Hugo & Pinilla, Vicente, 2020. "Explaining World Wine Exports in the First Wave of Globalization, 1848–1938," Journal of Wine Economics, Cambridge University Press, vol. 15(3), pages 263-283, August.
    See citations under working paper version above.
  12. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.

    Cited by:

    1. Dubravka Užar & Jelena Filipović, 2023. "Determinants of Consumer Purchase Intention Towards Cheeses with Geographical Indication in a Developing Country: Extending the Theory of Planned Behavior," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 35(2), pages 183-204.
    2. Vítor João Pereira Domingues Martinho, 2021. "Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
    3. Santeramo, Fabio Gaetano & Manno, Roberto & Tappi, Marco & Lamonaca, Emilia, 2022. "Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(1), June.
    4. Guanghao Wu, 2024. "From Soil to Soul: Agro-Product Geographical Indications and the Subjective Well-Being of Rural Residents," Journal of Happiness Studies, Springer, vol. 25(6), pages 1-25, August.
    5. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    6. Rosalia Filippini & Sabine Gennai-Schott & Tiziana Sabbatini & Sylvie Lardon & Elisa Marraccini, 2020. "Quality Labels as Drivers of Peri-Urban Livestock Systems Resilience," Land, MDPI, vol. 9(7), pages 1-21, June.
    7. Filippo Arfini & Federico Antonioli & Elena Cozzi & Michele Donati & Marianna Guareschi & Maria Cecilia Mancini & Mario Veneziani, 2019. "Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    8. Ciliberti, Stefano & Frascarelli, Angelo & Polenzani, Bianca & Brunori, Gianluca & Martino, Gaetano, 2024. "Digitalisation strategies in the agri-food system: The case of PDO Parmigiano Reggiano," Agricultural Systems, Elsevier, vol. 218(C).
    9. Peter Paul Reyes-Chávez & Mario del Roble Pensado-Leglise & Gustavo Cruz-Cárdenas & Rebeca Flores-Magallón, 2021. "The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
    10. Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, vol. 12(9), pages 1-19, April.
    11. Marcello De Rosa & Margherita Masi & Ludovica Apostolico & Luca Bartoli & Martina Francescone, 2023. "Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector," Agriculture, MDPI, vol. 13(2), pages 1-12, January.
    12. Emilie Vandecandelaere & Luis Fernando Samper & Andrés Rey & Ana Daza & Pablo Mejía & Florence Tartanac & Massimo Vittori, 2021. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
    13. Ambrogio Zanzi & Valentina Vaglia & Roberto Spigarolo & Stefano Bocchi, 2021. "Assessing Agri-Food Start-Ups Sustainability in Peri-Urban Agriculture Context," Land, MDPI, vol. 10(4), pages 1-20, April.
    14. Cristina Chifor & Iulia D. Arion & Vlad I. Isarie & Felix H. Arion, 2022. "A Systematic Literature Review on European Food Quality Schemes in Romania," Sustainability, MDPI, vol. 14(23), pages 1-16, December.
    15. Weijun Hu & Mingxing Li & Xiaomeng Chi & Xinxing Wang & Asad Ullah Khan, 2024. "Intangible cultural heritage research in China from the perspective of intellectual property rights based on bibliometrics and knowledge mapping," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-11, December.
    16. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.
    17. Užar Dubravka & Filipović Jelena, 2023. "Understanding Consumers’ Intention to Purchase GI Cheeses Based on the SEM-Logit Model," South East European Journal of Economics and Business, Sciendo, vol. 18(2), pages 87-96, December.
    18. Maria Cecilia Mancini & Marianna Guareschi & Valentin Bellassen & Filippo Arfini, 2022. "Geographical Indications and Public Good Relationships: Evidence and Policy Implications," EuroChoices, The Agricultural Economics Society, vol. 21(2), pages 66-71, August.

  13. Hugo Ferrer-Pérez & Filippo Arfini & José M. Gil, 2019. "Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework: The Case of Parmigiano Reggiano in Italy," Social Sciences, MDPI, vol. 8(3), pages 1-13, March.

    Cited by:

    1. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.
    2. Christopher M. Durugbo & Zainab Al-Balushi, 2023. "Supply chain management in times of crisis: a systematic review," Management Review Quarterly, Springer, vol. 73(3), pages 1179-1235, September.
    3. Hugo Ferrer-Pérez & Fadi Abdelradi & José M. Gil, 2020. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain," Sustainability, MDPI, vol. 12(7), pages 1-17, April.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 8 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (6) 2018-03-05 2020-02-17 2021-09-06 2021-09-06 2021-09-06 2022-02-28. Author is listed
  2. NEP-SEA: South East Asia (5) 2021-06-21 2021-09-06 2021-09-06 2021-09-06 2022-02-28. Author is listed
  3. NEP-ENV: Environmental Economics (3) 2021-06-21 2021-09-06 2022-02-28. Author is listed
  4. NEP-INT: International Trade (3) 2018-03-05 2020-02-17 2021-07-12. Author is listed
  5. NEP-ISF: Islamic Finance (3) 2021-09-06 2021-09-06 2021-09-06. Author is listed
  6. NEP-HIS: Business, Economic and Financial History (2) 2018-03-05 2020-02-17. Author is listed
  7. NEP-ENE: Energy Economics (1) 2021-09-06
  8. NEP-MKT: Marketing (1) 2018-03-05

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