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Francesco Diotallevi

Personal Details

First Name:Francesco
Middle Name:
Last Name:Diotallevi
Suffix:
RePEc Short-ID:pdi295
Doct. Francesco Diotallevi, Department of Economics and Food Sciences Agricultural Faculty - University of Perugia Borgo XX Giugno, 74 06135 - Perugia (Italy)
+39 3478912754

Affiliation

Dipartimento di Scienze Economico-estimative e degli Alimenti
Università degli Studi di Perugia

Perugia, Italy
http://www.agr.unipg.it/index.aspx?m=53&did=183
RePEc:edi:daperit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Pampanini, Rossella & Diotallevi, Francesco & Marchini, Andrea, 2012. "Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane [The market for fresh truffles in Italy between performance and com," MPRA Paper 43278, University Library of Munich, Germany.
  2. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144964, International European Forum on System Dynamics and Innovation in Food Networks.
  3. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity epidemic: the role of retailing sector in promoting fruit and vegetable consumption," MPRA Paper 43279, University Library of Munich, Germany.
  4. Marchini, Andrea & Diotallevi, Francesco & Fioriti, Linda, 2012. "The analysis of competitive interdependencies through Social Network Analysis: the case study of extra-virgin olive oil," MPRA Paper 40411, University Library of Munich, Germany.
  5. Stasi, Antonio & Diotallevi, Francesco & Marchini, Andrea, 2012. "Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva:un modello di analisi attraverso gli scanner data [Big And Small Producers, Private Label And Gdo’S Price Strategie," MPRA Paper 40449, University Library of Munich, Germany.
  6. Marchini, Andrea & Diotallevi, Francesco & Angiolini, Gianluca & Pampanini, Rossella, 2012. "La Gestione Dello Scaffale Oli Nella Moderna Distribuzione: Le Potenzialita’ Del Visual Marketing Per Il Posizionamento A Scaffale [The management of oil shelf in modern distribution: the potential," MPRA Paper 40640, University Library of Munich, Germany.
  7. Fioriti, Linda & Diotallevi, Francesco & Marchini, Andrea & Pampanini, Rossella, 2012. "Le problematiche socio-economiche dell'obesità nel sistema agroalimentare: il ruolo della GDO nelle scelte di acquisto e di consumo di frutta e verdura [Socio-economic problems of obesity in the ag," MPRA Paper 40479, University Library of Munich, Germany.
  8. Ventura, Flaminia & Raiola, Pasquale & Diotallevi, Francesco, 2011. "Valutazione tecnologie e metodi per risparmio energetico in fase di cura [Assessment technologies and methods for energy savings during cure phase]," MPRA Paper 41466, University Library of Munich, Germany, revised 2011.
  9. Ventura, Flaminia & Diotallevi, Francesco & Ricciardulli, Nicolletta & Berletti, Maria, 2011. "Evaluation of policy measures for agri-food networks in Italian rural development programmes," 122nd Seminar, February 17-18, 2011, Ancona, Italy 100281, European Association of Agricultural Economists.
  10. Ventura, Flaminia & Diotallevi, Francesco & Ricciardulli, Nicoletta & Berletti, Maria, 2011. "Valutazione delle misure per i network agroalimentari nei PSR1: l’esperienza del Veneto [Evaluation of measures for agri-food networks in PSR1: the experience of Veneto]," MPRA Paper 41465, University Library of Munich, Germany, revised 2011.
  11. Marchini, Andrea & Diotallevi, Francesco, 2010. "Methods and instruments for value perceptions. The conjoint analysis applied to the wine packaging," MPRA Paper 40637, University Library of Munich, Germany.
  12. Marchini, Andrea & Diotallevi, Francesco, 2010. "L'analisi della competitività degli oli extravergine di oliva nel canale della GDO [Analysis of competitivy of extra virgin olive oils in modern distribution channel]," MPRA Paper 40482, University Library of Munich, Germany.
  13. Marchini, Andrea & Diotallevi, Francesco & Fioriti, Linda, 2010. "Le interdipendenze competitive nella vendita degli oli extravergine di oliva:un'analisi network-based [Competitive interdipendencies in olive oil selling: a network-based analysis]," MPRA Paper 40481, University Library of Munich, Germany.
  14. Bailet, Isabelle & Diotallevi, Francesco & Marchini, Andrea, 2010. "Determinant factors in reputation of wines:analysis of wine production in Central Italy," MPRA Paper 40635, University Library of Munich, Germany.
  15. Diotallevi, Francesco, 2010. "L’analisi della domanda degli oli extravergine d’oliva in Italia Un’applicazione del modello A.I.D.S [The analysis of the demand for extra virgin olive oil in Italy An application of the AIDSmodel]," MPRA Paper 41469, University Library of Munich, Germany.
  16. Diotallevi, Francesco & Marchini, Andrea & Musotti, Francesco & Riganelli, Chiara, 2010. "Analysis and Valuation of Hospital Foodservice Quality-the Perugia case-study," MPRA Paper 40484, University Library of Munich, Germany.
  17. Marchini, Andrea & Diotallevi, Francesco, 2010. "Lo scenario competitivo degli oli extravergine di oliva nel canale della GDO," MPRA Paper 40483, University Library of Munich, Germany.
  18. Marchini, Andrea & Onofri, Andrea & Diotallevi, Francesco & Angioli, Gianluca, 2010. "Profili strategici delle PMI: l’indagine RIOM [Strategic profiles of SME: RIOM survey]," MPRA Paper 40704, University Library of Munich, Germany.
  19. Pampanini, Rossella & Marchini, Andrea & Diotallevi, Francesco, 2010. "A quantitative analysis of olive oil market in Italy," MPRA Paper 40638, University Library of Munich, Germany.
  20. Diotallevi, Francesco & Stasi, Antonio, 2010. "La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori? [The extra-virgin olive oil demand in South Italia.Whic ar," MPRA Paper 40480, University Library of Munich, Germany.
  21. Diotallevi, Francesco & Paffarini, Chiara & Santucci, Fabio Maria, 2009. "The Umbria agro-food system," MPRA Paper 43327, University Library of Munich, Germany.
  22. Marchini, Andrea & Servili, Maurizio & Diotallevi, Francesco, 2009. "Valutazioni economiche dei processi estrattivi e di valorizzazione dei reflui oleari [Economic assessments of mining processes and utilization of the waste mills]," MPRA Paper 40639, University Library of Munich, Germany.

Articles

  1. Francesco Diotallevi & Emanuele Blasi & Silvio Franco, 2015. "Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-14, December.
  2. Francesco Diotallevi & Chiara Paffarini & Andrea Marchini, 2014. "Guardare per comprare: il visual marketing per la progettazione e valutazione del display distributivo. Il caso studio dello scaffale oli nella Gdo," Micro & Macro Marketing, Società editrice il Mulino, issue 2, pages 319-342.
  3. Antonio Baselice & Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2014. "Crescita nei consumi di IV gamma. Un?applicazione del modello AIDS alla domanda italiana di ortofrutta," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(2), pages 11-30.
  4. Biancamaria Torquati & Sonia Venanzi & Adriano Ciani & Francesco Diotallevi & Vincenzo Tamburi, 2014. "Environmental Sustainability and Economic Benefits of Dairy Farm Biogas Energy Production: A Case Study in Umbria," Sustainability, MDPI, vol. 6(10), pages 1-18, September.
  5. Rossella Pampanini & Andrea Marchini & Francesco Diotallevi, 2012. "Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane," Economia agro-alimentare, FrancoAngeli Editore, vol. 14(3), pages 11-28.
  6. Antonio Stasi & Francesco Diotallevi & Andrea Marchini, 2012. "Strategie di prezzo e profittabilit? nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 0(1), pages 69-88.
  7. Andrea Marchini & Francesco Diotallevi & Linda Fioriti, 2010. "L?analisi delle interdipendenze competitive attraverso la "Social Network Analysis": il caso studio dell?olio extravergine d?oliva," Economia agro-alimentare, FrancoAngeli Editore, vol. 12(3), pages 7-25.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Pampanini, Rossella & Diotallevi, Francesco & Marchini, Andrea, 2012. "Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane [The market for fresh truffles in Italy between performance and com," MPRA Paper 43278, University Library of Munich, Germany.

    Cited by:

    1. Elena Vigan? & Federico Gori & Antonella Amicucci, 2019. "Enhancement of food production quality: the truffle case," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 587-611.

  2. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144964, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Antonio Baselice & Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2014. "Crescita nei consumi di IV gamma. Un?applicazione del modello AIDS alla domanda italiana di ortofrutta," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(2), pages 11-30.

  3. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity epidemic: the role of retailing sector in promoting fruit and vegetable consumption," MPRA Paper 43279, University Library of Munich, Germany.

    Cited by:

    1. Antonio Baselice & Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2014. "Crescita nei consumi di IV gamma. Un?applicazione del modello AIDS alla domanda italiana di ortofrutta," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(2), pages 11-30.

  4. Marchini, Andrea & Diotallevi, Francesco & Fioriti, Linda, 2012. "The analysis of competitive interdependencies through Social Network Analysis: the case study of extra-virgin olive oil," MPRA Paper 40411, University Library of Munich, Germany.

    Cited by:

    1. Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2018. "Italian Extra-Virgin Olive Oil: Impact on Demand on Being Market Leaders, Private Labels or Small Producers," Review of Economics & Finance, Better Advances Press, Canada, vol. 13, pages 39-54, August.

  5. Ventura, Flaminia & Diotallevi, Francesco & Ricciardulli, Nicolletta & Berletti, Maria, 2011. "Evaluation of policy measures for agri-food networks in Italian rural development programmes," 122nd Seminar, February 17-18, 2011, Ancona, Italy 100281, European Association of Agricultural Economists.

    Cited by:

    1. Silvia Scaramuzzi & Giovanni Belletti & Paola Biagioni, 2020. "Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    2. Ventura, Flaminia & Diotallevi, Francesco & Ricciardulli, Nicoletta & Berletti, Maria, 2011. "Valutazione delle misure per i network agroalimentari nei PSR1: l’esperienza del Veneto [Evaluation of measures for agri-food networks in PSR1: the experience of Veneto]," MPRA Paper 41465, University Library of Munich, Germany, revised 2011.
    3. Federica Cisilino & Antonio Giampaolo & Francesco Licciardo & Matteo Orlando & Serena Tarangioli, 2023. "The Tuscany Integrated Supply Chain Projects 2014–2022: A New Path to Support the Agri-Food Industry," Land, MDPI, vol. 12(6), pages 1-15, June.

  6. Diotallevi, Francesco, 2010. "L’analisi della domanda degli oli extravergine d’oliva in Italia Un’applicazione del modello A.I.D.S [The analysis of the demand for extra virgin olive oil in Italy An application of the AIDSmodel]," MPRA Paper 41469, University Library of Munich, Germany.

    Cited by:

    1. Fioriti, Linda & Diotallevi, Francesco & Marchini, Andrea & Pampanini, Rossella, 2012. "Le problematiche socio-economiche dell'obesità nel sistema agroalimentare: il ruolo della GDO nelle scelte di acquisto e di consumo di frutta e verdura [Socio-economic problems of obesity in the ag," MPRA Paper 40479, University Library of Munich, Germany.
    2. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity epidemic: the role of retailing sector in promoting fruit and vegetable consumption," MPRA Paper 43279, University Library of Munich, Germany.
    3. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144964, International European Forum on System Dynamics and Innovation in Food Networks.

  7. Marchini, Andrea & Onofri, Andrea & Diotallevi, Francesco & Angioli, Gianluca, 2010. "Profili strategici delle PMI: l’indagine RIOM [Strategic profiles of SME: RIOM survey]," MPRA Paper 40704, University Library of Munich, Germany.

    Cited by:

    1. Rossella Pampanini & Andrea Marchini & Francesco Diotallevi, 2012. "Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane," Economia agro-alimentare, FrancoAngeli Editore, vol. 14(3), pages 11-28.

  8. Pampanini, Rossella & Marchini, Andrea & Diotallevi, Francesco, 2010. "A quantitative analysis of olive oil market in Italy," MPRA Paper 40638, University Library of Munich, Germany.

    Cited by:

    1. Marchini, Andrea & Diotallevi, Francesco & Angiolini, Gianluca & Pampanini, Rossella, 2012. "La Gestione Dello Scaffale Oli Nella Moderna Distribuzione: Le Potenzialita’ Del Visual Marketing Per Il Posizionamento A Scaffale [The management of oil shelf in modern distribution: the potential," MPRA Paper 40640, University Library of Munich, Germany.
    2. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, vol. 12(15), pages 1-11, August.
    3. Borrello, M. & Cecchini, L. & Vecchio, R. & Caracciolo, F. & Cembalo, L. & Torquati, B., 2022. "Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services," Ecological Economics, Elsevier, vol. 193(C).
    4. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.

  9. Diotallevi, Francesco & Stasi, Antonio, 2010. "La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori? [The extra-virgin olive oil demand in South Italia.Whic ar," MPRA Paper 40480, University Library of Munich, Germany.

    Cited by:

    1. Antonio Stasi & Francesco Diotallevi & Andrea Marchini, 2012. "Strategie di prezzo e profittabilit? nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 0(1), pages 69-88.

Articles

  1. Francesco Diotallevi & Emanuele Blasi & Silvio Franco, 2015. "Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-14, December.

    Cited by:

    1. Alexander Gocht & Pavel Ciaian & Maria Bielza & Jean-Michel Terres & Norbert Röder & Mihaly Himics & Guna Salputra, 2017. "EU-wide Economic and Environmental Impacts of CAP Greening with High Spatial and Farm-type Detail," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 651-681, September.

  2. Francesco Diotallevi & Chiara Paffarini & Andrea Marchini, 2014. "Guardare per comprare: il visual marketing per la progettazione e valutazione del display distributivo. Il caso studio dello scaffale oli nella Gdo," Micro & Macro Marketing, Società editrice il Mulino, issue 2, pages 319-342.

    Cited by:

    1. Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2018. "Italian Extra-Virgin Olive Oil: Impact on Demand on Being Market Leaders, Private Labels or Small Producers," Review of Economics & Finance, Better Advances Press, Canada, vol. 13, pages 39-54, August.

  3. Biancamaria Torquati & Sonia Venanzi & Adriano Ciani & Francesco Diotallevi & Vincenzo Tamburi, 2014. "Environmental Sustainability and Economic Benefits of Dairy Farm Biogas Energy Production: A Case Study in Umbria," Sustainability, MDPI, vol. 6(10), pages 1-18, September.

    Cited by:

    1. Ilaria Zambon & Andrea Colantoni & Massimo Cecchini & Enrico Maria Mosconi, 2018. "Rethinking Sustainability within the Viticulture Realities Integrating Economy, Landscape and Energy," Sustainability, MDPI, vol. 10(2), pages 1-13, January.
    2. Ho-Young Kim & So-Yeon Park & Seung-Hoon Yoo, 2016. "Public Acceptability of Introducing a Biogas Mandate in Korea: A Contingent Valuation Study," Sustainability, MDPI, vol. 8(11), pages 1-16, October.
    3. Maurizio Carlini & Enrico Maria Mosconi & Sonia Castellucci & Mauro Villarini & Andrea Colantoni, 2017. "An Economical Evaluation of Anaerobic Digestion Plants Fed with Organic Agro-Industrial Waste," Energies, MDPI, vol. 10(8), pages 1-15, August.
    4. Gava, Oriana & Bartolini, Fabio & Brunori, Gianluca, 2015. "Spatial impacts and sustainability of farm biogas diffusion in Italy," 150th Seminar, October 22-23, 2015, Edinburgh, Scotland 212676, European Association of Agricultural Economists.
    5. Marta Gandiglio & Fabrizio De Sario & Andrea Lanzini & Silvia Bobba & Massimo Santarelli & Gian Andrea Blengini, 2019. "Life Cycle Assessment of a Biogas-Fed Solid Oxide Fuel Cell (SOFC) Integrated in a Wastewater Treatment Plant," Energies, MDPI, vol. 12(9), pages 1-31, April.
    6. Bartoli, Andrea & Hamelin, Lorie & Rozakis, Stelios & Borzęcka, Magdalena & Brandão, Miguel, 2019. "Coupling economic and GHG emission accounting models to evaluate the sustainability of biogas policies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 106(C), pages 133-148.
    7. Riccardo Accorsi & Lorenzo Versari & Riccardo Manzini, 2015. "Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains," Sustainability, MDPI, vol. 7(3), pages 1-23, March.
    8. Cristina Pavanello & Marcello Franchini & Stefano Bovolenta & Elisa Marraccini & Mirco Corazzin, 2024. "Sustainability Indicators for Dairy Cattle Farms in European Union Countries: A Systematic Literature Review," Sustainability, MDPI, vol. 16(10), pages 1-25, May.
    9. Zuzana LAJDOVA & Jan LAJDA & Jaroslav KAPUSTA & Peter BIELIK, 2016. "Consequences of maize cultivation intended for biogas production," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(12), pages 543-549.
    10. Teymoori Hamzehkolaei, Fatemeh & Amjady, Nima, 2018. "A techno-economic assessment for replacement of conventional fossil fuel based technologies in animal farms with biogas fueled CHP units," Renewable Energy, Elsevier, vol. 118(C), pages 602-614.
    11. Josef Navrátil & Stanislav Martinát & Tomáš Krejčí & Petr Klusáček & Richard J. Hewitt, 2021. "Conversion of Post-Socialist Agricultural Premises as a Chance for Renewable Energy Production. Photovoltaics or Biogas Plants?," Energies, MDPI, vol. 14(21), pages 1-21, November.
    12. Zuzana Juríčková & Zuzana Lušňáková & Marcela Hallová & Elena Horská & Monika Hudáková, 2020. "Environmental Impacts and Attitudes of Agricultural Enterprises for Environmental Protection and Sustainable Development," Agriculture, MDPI, vol. 10(10), pages 1-19, September.
    13. de Castro e Silva, Hellen Luisa & Huamán Córdova, Maxi Estefany & Barros, Regina Mambeli & Tiago Filho, Geraldo Lucio & Silva Lora, Electo Eduardo & Moreira Santos, Afonso Henriques & dos Santos, Ivan, 2022. "Lab-scale and economic analysis of biogas production from swine manure," Renewable Energy, Elsevier, vol. 186(C), pages 350-365.
    14. Gabriel Cucui & Constantin Aurelian Ionescu & Ioana Raluca Goldbach & Mihaela Denisa Coman & Elena Liliana Moiceanu Marin, 2018. "Quantifying the Economic Effects of Biogas Installations for Organic Waste from Agro-Industrial Sector," Sustainability, MDPI, vol. 10(7), pages 1-16, July.
    15. Lerato Molieleng & Pieter Fourie & Ifeoma Nwafor, 2021. "Adoption of Climate Smart Agriculture by Communal Livestock Farmers in South Africa," Sustainability, MDPI, vol. 13(18), pages 1-18, September.

  4. Rossella Pampanini & Andrea Marchini & Francesco Diotallevi, 2012. "Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane," Economia agro-alimentare, FrancoAngeli Editore, vol. 14(3), pages 11-28.
    See citations under working paper version above.
  5. Andrea Marchini & Francesco Diotallevi & Linda Fioriti, 2010. "L?analisi delle interdipendenze competitive attraverso la "Social Network Analysis": il caso studio dell?olio extravergine d?oliva," Economia agro-alimentare, FrancoAngeli Editore, vol. 12(3), pages 7-25.

    Cited by:

    1. Antonio Stasi & Francesco Diotallevi & Andrea Marchini, 2012. "Strategie di prezzo e profittabilit? nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 0(1), pages 69-88.
    2. Marchini, Andrea & Diotallevi, Francesco & Angiolini, Gianluca & Pampanini, Rossella, 2012. "La Gestione Dello Scaffale Oli Nella Moderna Distribuzione: Le Potenzialita’ Del Visual Marketing Per Il Posizionamento A Scaffale [The management of oil shelf in modern distribution: the potential," MPRA Paper 40640, University Library of Munich, Germany.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 5 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-MKT: Marketing (3) 2012-08-23 2012-08-23 2013-01-07
  2. NEP-AGR: Agricultural Economics (2) 2011-03-05 2013-01-07
  3. NEP-BEC: Business Economics (1) 2012-08-23
  4. NEP-HEA: Health Economics (1) 2013-01-07
  5. NEP-HME: Heterodox Microeconomics (1) 2012-08-23
  6. NEP-NET: Network Economics (1) 2011-03-05

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