Potential economic impacts of zero thresholds for unapproved GMOs: The EU case
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DOI: 10.1016/j.foodpol.2013.06.013
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- de Faria, Rosane Nunes & Wieck, Christine, 2015. "Empirical evidence on the trade impact of asynchronous regulatory approval of new GMO events," Food Policy, Elsevier, vol. 53(C), pages 22-32.
- Wilson, Norbert L.W. & Worosz, Michelle R., 2014. "Zero tolerance rules in food safety and quality," Food Policy, Elsevier, vol. 45(C), pages 112-115.
- Smart, Richard D. & Blum, Matthias & Wesseler, Justus, 2015. "EU Member States’ Voting for Authorizing Genetically Engineered Crops: a Regulatory Gridlock," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 64(04), December.
- Andre Deppermann & Petr Havlík & Hugo Valin & Esther Boere & Mario Herrero & Joost Vervoort & Erik Mathijs, 2018. "The market impacts of shortening feed supply chains in Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1401-1410, December.
- Tatjana Brankov & Bojan Matkovski & Marija Jeremić & Stanislav Zekić, 2022. "GMO standards in South East Europe: assessing a GMO index within the process of EU integration," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 49(1), pages 253-275, February.
- Kjersti Nes & K. Aleks Schaefer & Daniel P. Scheitrum, 2022. "Global Food Trade and the Costs of Non‐Adoption of Genetic Engineering," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 70-91, January.
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Keywords
Soybeans; GMOs; Asynchronous approvals; Zero thresholds; Low level presence; Economic impact;All these keywords.
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