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The Effects of a CO2 Emissions Tax on American Diets

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  • Canning, Patrick
  • Rehkamp, Sarah

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Suggested Citation

  • Canning, Patrick & Rehkamp, Sarah, 2016. "The Effects of a CO2 Emissions Tax on American Diets," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235928, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:235928
    DOI: 10.22004/ag.econ.235928
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    File URL: https://ageconsearch.umn.edu/record/235928/files/AAEA16_Manuscript_Canning_Rehkamp.pdf
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    References listed on IDEAS

    as
    1. Stefan Wirsenius & Fredrik Hedenus & Kristina Mohlin, 2011. "Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects," Climatic Change, Springer, vol. 108(1), pages 159-184, September.
    2. Baranzini, Andrea & Goldemberg, Jose & Speck, Stefan, 2000. "A future for carbon taxes," Ecological Economics, Elsevier, vol. 32(3), pages 395-412, March.
    3. Creedy, John & Sleeman, Catherine, 2006. "Carbon taxation, prices and welfare in New Zealand," Ecological Economics, Elsevier, vol. 57(3), pages 333-345, May.
    4. Antonia Cornwell & John Creedy, 1996. "Carbon taxation, prices and inequality in Australia," Fiscal Studies, Institute for Fiscal Studies, vol. 17(3), pages 21-38, August.
    5. Canning, Patrick N. & Charles, Ainsley & Huang, Sonja & Polenske, Karen R. & Waters, Arnold, 2010. "Energy Use in the U.S. Food System," Economic Research Report 59381, United States Department of Agriculture, Economic Research Service.
    6. Canning, Patrick N., 2010. "Fuel for Food: Energy Use in the U.S. Food System," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Resource /Energy Economics and Policy;
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