Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability
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- Ly, Tuyen B. & Trinh, Anh M.H. & Tran, Hau P.T. & Dang, Khoi N. & Nguyen, Thao D.T. & Tran, Viet T. & Le, Phung K., 2024. "Evaluation of an operating durian shell charcoal briquette manufacturing line and development of a biorefinery process for higher value products," Energy, Elsevier, vol. 307(C).
- Alexandros Georganas & Elisavet Giamouri & Athanasios C. Pappas & Evangelos Zoidis & Michael Goliomytis & Panagiotis Simitzis, 2023. "Utilization of Agro-Industrial By-Products for Sustainable Poultry Production," Sustainability, MDPI, vol. 15(4), pages 1-46, February.
- Irina Smeu & Alina Alexandra Dobre & Elena Mirela Cucu & Gabriel Mustățea & Nastasia Belc & Elena Loredana Ungureanu, 2022. "Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability," Sustainability, MDPI, vol. 14(4), pages 1-13, February.
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Keywords
food safety; functional foods; food waste; waste valorization; private standards;All these keywords.
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