Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability
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- Madhura Rao & Aalt Bast & Alie de Boer, 2021. "Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability," Sustainability, MDPI, vol. 13(8), pages 1-18, April.
- Eleni Kasapidou & Evangelia Sossidou & Paraskevi Mitlianga, 2015. "Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality," Agriculture, MDPI, vol. 5(4), pages 1-15, October.
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- Alexandros Georganas & Elisavet Giamouri & Athanasios C. Pappas & Evangelos Zoidis & Michael Goliomytis & Panagiotis Simitzis, 2023. "Utilization of Agro-Industrial By-Products for Sustainable Poultry Production," Sustainability, MDPI, vol. 15(4), pages 1-46, February.
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Keywords
byproducts; food safety; food waste; vegetable oils; sustainability;All these keywords.
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