European private food safety standards in global agri-food supply chains: a systematic review
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DOI: 10.22004/ag.econ.316353
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Cited by:
- Lijiao Hu & Yuqing Zheng & Timothy A. Woods & Yoko Kusunose & Steven Buck, 2023. "The market for private food safety certifications: Conceptual framework, review, and future research directions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 197-220, March.
- Madhura Rao & Nadia Bernaz & Alie Boer, 2024. "Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles," Journal of Business Ethics, Springer, vol. 193(3), pages 679-689, September.
- Bianca-Florentina Nistoroiu & Mile Vasic & Iuliana Nicolae & Vasilii Erokhin & Ovidiu Condeainu, 2024. "Exploring Key Stakeholders in the Romanian Food Chain: An Analysis of European Influences and Local Dynamics," Journal of Agriculture and Rural Development Studies, "Dunarea de Jos" University of Galati, Doctoral Field Engineering and Management in Agriculture and Rural Development, issue 1, pages 86-94.
- Madhura Rao & Aalt Bast & Alie de Boer, 2021. "Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability," Sustainability, MDPI, vol. 13(8), pages 1-18, April.
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Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;Statistics
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