Agricultural production and food consumption in China: A long-term projection
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DOI: 10.1016/j.chieco.2018.08.006
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- Sheng, Yu & Song, Ligang, 2017. "Agricultural Production and Food Consumption in China: A Long-term Projection," 2017 ASAE 9th International Conference, January 11-13, Bangkok, Thailand 284803, Asian Society of Agricultural Economists (ASAE).
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- Zhaohua Zhang & Roshini Brizmohun & Gang Li & Ping Wang, 2022. "Does economic policy uncertainty undermine stability of agricultural imports? Evidence from China," PLOS ONE, Public Library of Science, vol. 17(3), pages 1-17, March.
- Xinru Han & Yongfu Chen & Xiudong Wang, 2022. "Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 147-163, February.
- Huaquan Zhang & Abbas Ali Chandio & Fan Yang & Yashuang Tang & Martinson Ankrah Twumasi & Ghulam Raza Sargani, 2022. "Modeling the Impact of Climatological Factors and Technological Revolution on Soybean Yield: Evidence from 13-Major Provinces of China," IJERPH, MDPI, vol. 19(9), pages 1-16, May.
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More about this item
Keywords
Partial equilibrium model; Long-term food demand; China agrifood production;All these keywords.
JEL classification:
- Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
- N55 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Asia including Middle East
- E17 - Macroeconomics and Monetary Economics - - General Aggregative Models - - - Forecasting and Simulation: Models and Applications
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