Future Grain Consumption Trends and Implications on Grain Security in China
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- Wentai Bi & Yu Song & Yang Liu & Zongze Li & Ying Zhang, 2022. "Food Consumption Structure and Food Security—Through Mediating Effect Analysis of Agricultural R&D and Agricultural Investment," IJERPH, MDPI, vol. 19(19), pages 1-18, September.
- Li, Yang & Shi, Yong & Deng, Xiangzheng & Sun, Zhigang & Accatino, Francesco, 2024. "Increasing food and feed self-sufficiency and avoiding manure N surplus in eastern regions of China through a spatial crop-livestock optimisation model," Agricultural Systems, Elsevier, vol. 217(C).
- Xiaoyun Zhang & Jie Bao & Shiwei Xu & Yu Wang & Shengwei Wang, 2022. "Prediction of China’s Grain Consumption from the Perspective of Sustainable Development—Based on GM(1,1) Model," Sustainability, MDPI, vol. 14(17), pages 1-11, August.
- Long Zhang & Guangzhou Liu & Yunshan Yang & Xiaoxia Guo & Shuai Jin & Ruizhi Xie & Bo Ming & Jun Xue & Keru Wang & Shaokun Li & Peng Hou, 2023. "Root Characteristics for Maize with the Highest Grain Yield Potential of 22.5 Mg ha −1 in China," Agriculture, MDPI, vol. 13(4), pages 1-12, March.
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Keywords
grain consumption; forecast; VAR model; policy implications; China;All these keywords.
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