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In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk

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  • Yue Zheng
  • Xianghong Li
  • Hikaru Hanawa Peterson

Abstract

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Suggested Citation

  • Yue Zheng & Xianghong Li & Hikaru Hanawa Peterson, 2013. "In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk," Agribusiness, John Wiley & Sons, Ltd., vol. 29(3), pages 377-391, June.
    • Handle: RePEc:wly:agribz:v:29:y:2013:i:3:p:377-391
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    Citations

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    Cited by:

    1. Lijia Wang & Jianhua Wang & Xuexi Huo, 2019. "Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
    2. Ortega, David L. & Chen, Maolong & Wang, H. Holly & Shimokawa, Satoru, 2017. "Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    3. Ching‐Hua Yeh & Stefan Hirsch, 2023. "A meta‐regression analysis on the willingness‐to‐pay for country‐of‐origin labelling," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 719-743, September.
    4. Saunders, Caroline & Tait, Peter & Guenther, Meike & Dalziel, P.C., 2015. "Consumer preferences in developing and developed country markets of relevance to New Zealand exporters," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202722, European Association of Agricultural Economists.
    5. Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 634-657.
    6. Francesca Colantuoni & Gianni Cicia & Teresa Del Giudice & Daniel Lass & Francesco Caracciolo & Pasquale Lombardi, 2016. "Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 512-530, November.
    7. Samia Ayyub & Xuhui Wang & Muhammad Asif & Rana Muhammad Ayyub, 2018. "Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits," Sustainability, MDPI, vol. 10(10), pages 1-17, October.
    8. Yang, Xiaoke & Chen, Qiuhua & Lin, Nenmei & Han, Mengzhu & Chen, Qian & Zheng, Qiuqin & Gao, Bin & Liu, Fengbo & Xu, Zhongyue, 2021. "Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), February.

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