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Temporary Sales Prices and Asymmetric Price Transmission

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  • Said Tifaoui
  • Stephan Cramon‐Taubadel

Abstract

ABSTRACT We hypothesize that temporary sales might bias the results of vertical price transmission analysis towards findings of asymmetric price transmission. We test this hypothesis using a scanner dataset of retail butter prices in Germany. To this end we first use filters to identify underlying reference retail prices and thus remove temporary sales prices. We then compare estimates of vertical price transmission from the wholesale to the retail level that are generated with raw and with filtered retail prices. Our results confirm that temporary sales prices increase the speed and asymmetry of vertical price transmission. These results add a potential cause of asymmetry to those, such as market power, that have already been identified in the literature. [EconLit citations: C22; L10; Q11].

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  • Said Tifaoui & Stephan Cramon‐Taubadel, 2017. "Temporary Sales Prices and Asymmetric Price Transmission," Agribusiness, John Wiley & Sons, Ltd., vol. 33(1), pages 85-97, January.
    • Handle: RePEc:wly:agribz:v:33:y:2017:i:1:p:85-97
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    File URL: http://hdl.handle.net/10.1002/agr.21465
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    References listed on IDEAS

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    Cited by:

    1. Thomas Bittmann & Jens-Peter Loy, 2021. "Price transmission and cost pass-through on the German dairy value chain," Journal of New Economy, Ural State University of Economics, vol. 22(3), pages 84-102, October.
    2. Rezitis Anthony N. & Rokopanos Andreas, 2019. "Asymmetric Price Transmission along the European Food Supply Chain and the CAP Health Check: a Panel Vector Error Correction Approach," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(2), pages 1-20, November.
    3. Yizao Liu & Xuan Chen & Adam N. Rabinowitz, 2019. "The role of retail market power and state regulations in the heterogeneity of farm‐retail price transmission of private label and branded products," Agricultural Economics, International Association of Agricultural Economists, vol. 50(1), pages 91-99, January.
    4. Judith Hillen, 2021. "Vertical price transmission in Swiss dairy and cheese value chains," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    5. Carlo Russo & Rachael Goodhue, 2018. "Farmgate prices, retail prices, and supermarkets' pricing decisions: An integrated approach," Agribusiness, John Wiley & Sons, Ltd., vol. 34(1), pages 24-43, December.
    6. Holmes, Mark J. & Otero, Jesús, 2023. "Psychological price barriers, El Niño, La Niña: New insights for the case of coffee," Journal of Commodity Markets, Elsevier, vol. 31(C).
    7. Patrick L. Hatzenbuehler & Xiaoxue Du & Kathleen Painter, 2021. "Price transmission with sparse market information: The case of United States chickpeas," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 665-682, July.
    8. Schulte Hinrich & Musshoff Oliver, 2019. "Market Structure of the Feed Industry in Germany: Causing Asymmetric Spatial Price Transmission?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-11, May.
    9. A. Ford Ramsey & Barry K. Goodwin & William F. Hahn & Matthew T. Holt, 2021. "Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 441-458, May.

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