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Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry

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  • Maman Setiawan
  • Grigorios Emvalomatis
  • Alfons Oude Lansink

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  • Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2022. "Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 734-739, July.
    • Handle: RePEc:wly:agribz:v:38:y:2022:i:3:p:734-739
    DOI: 10.1002/agr.21753
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    References listed on IDEAS

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    1. Kapelko, Magdalena & Oude Lansink, Alfons & Stefanou, Spiro E., 2014. "Assessing dynamic inefficiency of the Spanish construction sector pre- and post-financial crisis," European Journal of Operational Research, Elsevier, vol. 237(1), pages 349-357.
    2. Maman Setiawan & Nury Effendi, 2016. "Survey of the Industrial Concentration and Price-cost Margin of the Indonesian Manufacturing Industry," International Economic Journal, Taylor & Francis Journals, vol. 30(1), pages 123-146, March.
    3. Maman Setiawan, 2019. "Dynamic productivity growth and its determinants in the Indonesian food and beverages industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 33(6), pages 774-788, November.
    4. Setiawan, Maman & Emvalomatis, Grigorios & Oude Lansink, Alfons, 2012. "The relationship between technical efficiency and industrial concentration: Evidence from the Indonesian food and beverages industry," Journal of Asian Economics, Elsevier, vol. 23(4), pages 466-475.
    5. Alfons Lansink & Elvira Silva, 2004. "Non-Parametric Production Analysis of Pesticides Use in the Netherlands," Journal of Productivity Analysis, Springer, vol. 21(1), pages 49-65, January.
    6. Stefan Hirsch & Jan Schiefer & Adelina Gschwandtner & Monika Hartmann, 2014. "The Determinants of Firm Profitability Differences in EU Food Processing," Journal of Agricultural Economics, Wiley Blackwell, vol. 65(3), pages 703-721, September.
    7. Maman Setiawan, 2019. "Persistence of Price–Cost Margin and Technical Efficiency in the Indonesian Food and Beverage Industry," International Journal of the Economics of Business, Taylor & Francis Journals, vol. 26(2), pages 315-326, May.
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    Cited by:

    1. Maman Setiawan, 2023. "Measuring the Competition Index in the Indonesian Manufacturing Industry: The Structure–Conduct–Performance Paradigm," Sustainability, MDPI, vol. 15(15), pages 1-13, July.

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