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Introduction to Agribusiness special issue: Economics of food reformulation

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  • Christian Rojas
  • Edward Jaenicke

Abstract

We provide an introduction to the Special Issue on the Economics of Food Reformulation.

Suggested Citation

  • Christian Rojas & Edward Jaenicke, 2024. "Introduction to Agribusiness special issue: Economics of food reformulation," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 537-549, July.
    • Handle: RePEc:wly:agribz:v:40:y:2024:i:3:p:537-549
    DOI: 10.1002/agr.21912
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    References listed on IDEAS

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    1. Curtis, C.J. & Clapp, J. & Niederman, S.A. & Ng, S.W. & Angell, S.Y., 2016. "US food industry progress during the national salt reduction initiative: 2009-2014," American Journal of Public Health, American Public Health Association, vol. 106(10), pages 1815-1819.
    2. Fletcher, Jason, 2011. "Soda Taxes and Substitution Effects: Will Obesity be Affected?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 26(3), pages 1-4, October.
    3. Cawley, John & Meyerhoefer, Chad, 2012. "The medical care costs of obesity: An instrumental variables approach," Journal of Health Economics, Elsevier, vol. 31(1), pages 219-230.
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