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Content
June 2016, Volume 97, Issue 1
- 51-62 Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon
by Prisca Koncy Fosso & Roger Tsafack Nanfosso
- 63-64 Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p
by Marc-Olivier Déplaude
- 65-66 Signe Rousseau (2012) Food Media: Celebrity Chefs and the Politics of Everyday Interference, Oxford, Berg, 195 p
by Joseph Burridge
- 67-69 Julier A. P., 2013, Eating Together: Food, Friendship, and Inequality, Urbana, University of Illinois Press, 256 p
by Isabelle Darmon
- 71-73 Evans D., 2014, Food waste: home consumption, material culture and everyday life, London: Bloomsbury, 119 p
by Marie Plessz
- 75-77 Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods
by Sandrine Dury
- 79-79 James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics, New York, U.S.A., Routledge Textbooks in Environmental and Agricultural Economics, 248 p
by Jean-Christophe Bureau
- 81-83 Sarah Besky 2013, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India, Berkeley, University of California Press, 233 p
by Peter Luetchford
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