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Correction to: Investigating market power in the Belgian pork production chain

Author

Listed:
  • Dries Maes

    (Hasselt University
    Flemish Government)

  • Mark Vancauteren

    (Hasselt University
    Statistics Netherlands)

  • Steven Van Passel

    (Hasselt University
    University of Antwerp)

Abstract

The article “Investigating market power in the Belgian pork production chain”, written by Dries Maes, Mark Vancauteren and Steven Van Passel, was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 27 November 2019 without open access.

Suggested Citation

  • Dries Maes & Mark Vancauteren & Steven Van Passel, 2019. "Correction to: Investigating market power in the Belgian pork production chain," Review of Agricultural, Food and Environmental Studies, Springer, vol. 100(1), pages 119-119, December.
    • Handle: RePEc:spr:roafes:v:100:y:2019:i:1:d:10.1007_s41130-019-00097-5
    DOI: 10.1007/s41130-019-00097-5
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    Cited by:

    1. Klara Van Mierlo & Louise Baert & Ellen Bracquené & Johan De Tavernier & Annemie Geeraerd, 2021. "The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key," Sustainability, MDPI, vol. 13(21), pages 1-28, October.

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