IDEAS home Printed from https://ideas.repec.org/a/spr/roafes/v102y2021i3d10.1007_s41130-021-00147-x.html
   My bibliography  Save this article

Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen

Author

Listed:
  • Jennifer Buyck

    (Institut d’Urbanisme et de géographie Alpine)

  • Aurore Meyfroidt

    (Institut d’Urbanisme et de géographie Alpine)

  • Caroline Brand

    (ISARA-Agro School For Life)

  • Gabriel Jourdan

    (Agence d’Urbanisme de la Région Grenobloise)

Abstract

Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and food-related issues enables to rethink urban planning which is usually qualified as sustainable. Our analysis will be based upon the two French urban regions of Grenoble and Caen where participatory research was conducted through collective and prospective walks. These urban explorations, which provide insights on metropolitan spaces and the interrelations that underlie them, underly the disconnections of contemporary urban planning with the inhabitants, their vital needs and, more generally, the soil, while highlight working paths for a more nourishing, meaningful and rooted urban planning. By considering urban planning through the scope of agri-food stakes, we contribute then to the renewal of urban concepts and thus highlight three workshops aiming at further developing sustainable urban planning issues and tools.

Suggested Citation

  • Jennifer Buyck & Aurore Meyfroidt & Caroline Brand & Gabriel Jourdan, 2021. "Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(3), pages 319-347, September.
    • Handle: RePEc:spr:roafes:v:102:y:2021:i:3:d:10.1007_s41130-021-00147-x
    DOI: 10.1007/s41130-021-00147-x
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s41130-021-00147-x
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s41130-021-00147-x?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Patricia Allen, 2010. "Realizing justice in local food systems," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 295-308.
    2. Peter Horton & Steve A. Banwart & Dan Brockington & Garrett W. Brown & Richard Bruce & Duncan Cameron & Michelle Holdsworth & S. C. Lenny Koh & Jurriaan Ton & Peter Jackson, 2017. "An agenda for integrated system-wide interdisciplinary agri-food research," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 195-210, April.
    3. Sabine Barles, 2010. "Society, energy and materials: the contribution of urban metabolism studies to sustainable urban development issues," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 53(4), pages 439-455.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Buyck, Jennifer & Meyfroidt, Aurore & Brand, Caroline & Jourdan, Gabriel, 2021. "Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(3), June.
    2. Peter Horton & Garrett W. Brown, 2018. "Integrating evidence, politics and society: a methodology for the science–policy interface," Palgrave Communications, Palgrave Macmillan, vol. 4(1), pages 1-5, December.
    3. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    4. Annelie Sieveking, 2019. "Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany," Politics and Governance, Cogitatio Press, vol. 7(4), pages 48-58.
    5. Alexandrine Lapoutte & Clara Lohier-Fanchini & Séverine Saleilles, 2017. "De l’aide à la justice alimentaire : Étude d’un partenariat entre Biocoop et des épiceries sociales et solidaires," Post-Print halshs-01660289, HAL.
    6. Verônica Cortez Ginani & Wilma Maria Coelho Araújo & Renata Puppin Zandonadi & Raquel B. Assunção Botelho, 2020. "Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus," Sustainability, MDPI, vol. 12(10), pages 1-14, May.
    7. Nina Stępnicka & Grzegorz Zimon & Dariusz Brzozowiec, 2021. "The Complementary Currency Zielony in Poland and Its Importance for the Development of Local Economy Entities during the COVID-19 Pandemic Lockdown," Sustainability, MDPI, vol. 13(16), pages 1-26, August.
    8. Mario Coccia, 2019. "Metabolism of Public Research Organizations: How Do Laboratories Consume State Subsidies?," Public Organization Review, Springer, vol. 19(4), pages 473-491, December.
    9. Rohe, Sebastian & Oltmer, Marie & Wolter, Hendrik & Gmeiner, Nina & Tschersich , Julia, 2022. "Forever Niche: Why do organic vegetable varieties not diffuse?," Papers in Innovation Studies 2022/8, Lund University, CIRCLE - Centre for Innovation Research.
    10. Realising Smart Cities, 2022. "Realising Smart Cities," Chapters, in: Fukunari Kimura & Keita Oikawa (ed.), The Comprehensive Asia Development Plan (CADP) 3.0: Towards an Integrated, Innovative, Inclusive, and Sustainable Economy, chapter 11, pages 323-352, Economic Research Institute for ASEAN and East Asia (ERIA).
    11. Daniel Otero Peña & Daniela Perrotti & Eugene Mohareb, 2022. "Advancing urban metabolism studies through GIS data: Resource flows, open space networks, and vulnerable communities in Mexico City," Journal of Industrial Ecology, Yale University, vol. 26(4), pages 1333-1349, August.
    12. Chakori, Sabrina & Aziz, Ammar Abdul & Smith, Carl & Dargusch, Paul, 2021. "Untangling the underlying drivers of the use of single-use food packaging," Ecological Economics, Elsevier, vol. 185(C).
    13. Julie Marin & Bruno De Meulder, 2018. "Interpreting Circularity. Circular City Representations Concealing Transition Drivers," Sustainability, MDPI, vol. 10(5), pages 1-24, April.
    14. Jeannette M. Blackmar, 2014. "Deliberative Democracy, Civic Engagement and Food Policy Councils," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 43-57.
    15. Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson , 2018. "Governance of food systems across scales in times of social-ecological change: a review of indicators," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 287-310, April.
    16. Li Tian & Gaofeng Xu & Chenjing Fan & Yue Zhang & Chaolin Gu & Yang Zhang, 2019. "Analyzing Mega City-Regions through Integrating Urbanization and Eco-Environment Systems: A Case Study of the Beijing-Tianjin-Hebei Region," IJERPH, MDPI, vol. 16(1), pages 1-24, January.
    17. Kevin Morgan, 2015. "Nourishing the city: The rise of the urban food question in the Global North," Urban Studies, Urban Studies Journal Limited, vol. 52(8), pages 1379-1394, June.
    18. Barles, Sabine, 2015. "The main characteristics of urban socio-ecological trajectories: Paris (France) from the 18th to the 20th century," Ecological Economics, Elsevier, vol. 118(C), pages 177-185.
    19. N.I. Pyzhikova & D.V. Parshukov & E.Yu. Vlasova & E.V. Pyhanova, 2018. "Monitoring and Forecasting the Development of Local Food Systems: A Case Study," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 362-377.
    20. Carolina Yacamán Ochoa & Alberto Matarán Ruiz & Rafael Mata Olmo & Álvaro Macías Figueroa & Adolfo Torres Rodríguez, 2020. "Peri-Urban Organic Agriculture and Short Food Supply Chains as Drivers for Strengthening City/Region Food Systems—Two Case Studies in Andalucía, Spain," Land, MDPI, vol. 9(6), pages 1-20, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:roafes:v:102:y:2021:i:3:d:10.1007_s41130-021-00147-x. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.