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Correction: Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices

Author

Listed:
  • Claudia Laviolette

    (Laval University, Pavillon Paul-Comtois
    Laval University, Pavillon Charles-De Koninck)

  • Laurence Godin

    (Laval University, Pavillon Paul-Comtois)

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Suggested Citation

  • Claudia Laviolette & Laurence Godin, 2024. "Correction: Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1907-1907, December.
  • Handle: RePEc:spr:agrhuv:v:41:y:2024:i:4:d:10.1007_s10460-024-10604-0
    DOI: 10.1007/s10460-024-10604-0
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