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The essential work of feeding others: connecting food labor in public and private spaces

Author

Listed:
  • Teresa M. Mares

    (University of Vermont Burlington)

  • Laura-Anne Minkoff-Zern

    (Syracuse University Syracuse)

Abstract

No abstract is available for this item.

Suggested Citation

  • Teresa M. Mares & Laura-Anne Minkoff-Zern, 2024. "The essential work of feeding others: connecting food labor in public and private spaces," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 913-920, September.
    • Handle: RePEc:spr:agrhuv:v:41:y:2024:i:3:d:10.1007_s10460-024-10541-y
    DOI: 10.1007/s10460-024-10541-y
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    References listed on IDEAS

    as
    1. Alison Hope Alkon & Sarah Bowen & Yuki Kato & Kara Alexis Young, 2020. "Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 535-536, September.
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