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Exploring inclusion in UK agricultural robotics development: who, how, and why?

Author

Listed:
  • Kirsten Ayris

    (University of Reading)

  • Anna Jackman

    (University of Reading)

  • Alice Mauchline

    (University of Reading)

  • David Christian Rose

    (Royal Agricultural University)

Abstract

The global agricultural sector faces a significant number of challenges for a sustainable future, and one of the tools proposed to address these challenges is the use of automation in agriculture. In particular, robotic systems for agricultural tasks are being designed, tested, and increasingly commercialised in many countries. Much touted as an environmentally beneficial technology with the ability to improve data management and reduce the use of chemical inputs while improving yields and addressing labour shortages, agricultural robotics also presents a number of potential ethical challenges – including rural unemployment, the amplification of economic and digital inequalities, and entrenching unsustainable farming practices. As such, development is not uncontroversial, and there have been calls for a responsible approach to their innovation that integrates more substantive inclusion into development processes. This study investigates current approaches to participation and inclusion amongst United Kingdom (UK) agricultural robotics developers. Through semi-structured interviews with key members of the UK agricultural robotics sector, we analyse the stakeholder engagement currently integrated into development processes. We explore who is included, how inclusion is done, and what the inclusion is done for. We reflect on how these findings align with the current literature on stakeholder inclusion in agricultural technology development, and suggest what they could mean for the development of more substantive responsible innovation in agricultural robotics.

Suggested Citation

  • Kirsten Ayris & Anna Jackman & Alice Mauchline & David Christian Rose, 2024. "Exploring inclusion in UK agricultural robotics development: who, how, and why?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1257-1275, September.
    • Handle: RePEc:spr:agrhuv:v:41:y:2024:i:3:d:10.1007_s10460-024-10555-6
    DOI: 10.1007/s10460-024-10555-6
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    References listed on IDEAS

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