Practicing sustainable eating: zooming in a civic food network
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DOI: 10.1007/s10460-023-10526-3
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- Michela Giovannini & Francesca Forno, 2023. "Doing Transdisciplinary Action Research: A Critical Assessment of an Italian Lab-Like Sustainable Food Initiative," Journal of Entrepreneurial and Organizational Diversity, European Research Institute on Cooperative and Social Enterprises, vol. 12(1), pages 75-84.
- Giambartolomei, Gloria & Forno, Francesca & Sage, Colin, 2021. "How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas," Food Policy, Elsevier, vol. 103(C).
- Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
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Keywords
Social practices; Everyday life; Alternative food networks; Civic food networks; Food policies;All these keywords.
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