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Content
2020, Volume 47, Issue 2
- 619-653 Does culture affect soil erosion? Empirical evidence from Europe
[Perceived behavioral control, self‐efficacy, locus of control, and the theory of planned behavior]
by David Wuepper - 654-683 Returns to livestock disease control – a panel data analysis in Togo
[The effects of the tsetse fly on African Development]
by Alirah Emmanuel Weyori & Sabine Liebenehm & Hermann Waibel - 684-718 Russian food embargo and the lost trade
[Nonparametric counterfactual predictions in neoclassical models of international trade]
by Angela Cheptea & Carl Gaigné - 719-751 Non-tariff measures, quality and exporting: evidence from microdata in food processing in Ukraine
[Identification properties of recent production function estimators]
by Veronika Movchan & Leksandr Shepotylo & Volodymyr Vakhitov - 752-784 Spatial analysis of demand for sparsely located ecosystem services using alternative index approaches
[Spatial preference heterogeneity in forest recreation]
by Rubén Granado-Díaz & José A Gómez-Limón & Macario Rodríguez-Entrena & Anastasio J Villanueva - 785-818 Nutritional and economic impact of five alternative front-of-pack nutritional labels: experimental evidence
[Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk]
by Paolo Crosetto & Anne Lacroix & Laurent Muller & Bernard Ruffieux - 819-847 Food markets’ structural empirical analysis: a review of methods and topics
[The effects of a fat tax on French households’ purchases: a nutritional approach]
by Celine Bonnet & Carly Trachtman & Molly Van Dop & Sofia B Villas-Boas - 848-848 Corrigendum: Climatic effects and total factor productivity: econometric evidence for Wisconsin dairy farms
by Eric Njuki & Boris E Bravo-Ureta & Víctor E Cabrera
2020, Volume 47, Issue 1
- 1-24 Rationalising inefficiency in agricultural production – the case of Swedish dairy agriculture
[Formulation and estimation of stochastic frontier production function models]
by Helena Hansson & Gordana Manevska-Tasevska & Mette Asmild - 25-49 The effect of input-trade liberalisation on farm and non-farm labour in Vietnam
[Tobit models: a survey]
by Jorge Dávalos & Trung Xuan Hoang & Luca Tiberti - 50-70 Price premiums for eco-labelled seafood: effects of the MSC certification suspension in the Baltic Sea cod fishery
[The MSC experience: developing an operational certification standard and a market incentive to improve fishery sustainability]
by Johan Blomquist & Valerio Bartolino & Staffan Waldo - 71-94 The role of extension in dynamic economic adjustments: the case of Irish dairy farms
[What influences farm size growth? An illustration in Southwestern France]
by Doris Läpple & Bradford L Barham & Jean-Paul Chavas - 95-118 How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya
[Agricultural extension: good intentions and hard realities]
by Sylvester Ochieng Ogutu & Andrea Fongar & Theda Gödecke & Lisa Jäckering & Henry Mwololo & Michael Njuguna & Meike Wollni & Matin Qaim - 119-137 Non-optimal behaviour and estimation of behavioural choice models: a Monte Carlo study of risk preference estimation
[Econometric estimation of producers’ risk attitudes]
by Zhengfei Guan & Feng Wu - 138-156 The effect of policy leveraging climate change adaptive capacity in agriculture
[Successful adaptation to climate change across scales]
by Janka Vanschoenwinkel & Michele Moretti & Steven Van Passel - 157-177 Impact of direct payments on agricultural land use in less-favoured areas: evidence from Japan
[Effects of differing farm policies on farm structure and dynamics]
by Taisuke Takayama & Noboru Hashizume & Tomoaki Nakatani - 178-199 Are futures prices good price forecasts? Underestimation of price reversion in the soybean complex
[A rational expectations model of time varying risk premia in commodities futures markets: theory and evidence]
by Joshua Huang & Teresa Serra & Philip Garcia - 200-225 Measuring sustainability efficiency at farm level: a data envelopment analysis approach
[Economic and environmental efficiency of district heating plants]
by Amer Ait Sidhoum & Teresa Serra & Laure Latruffe - 226-246 Cost of wild boar to farmers in Sweden
[Tobit models: a survey]
by I -M Gren & H Andersson & J Mensah & T Pettersson - 247-272 Does GlobalGAP certification promote agrifood exports?
[Standards as barriers versus standards as catalysts: assessing the impact of HACCP implementation on US seafood imports]
by Dela-Dem Doe Fiankor & Insa Flachsbarth & Amjad Masood & Bernhard Brümmer - 273-295 Growing condition variations and grain prices in Niger and Nigeria
[Rainfall shocks, markets and food crises: the effect of drought on grain markets in Niger]
by Patrick L Hatzenbuehler & Philip C Abbott & Tahirou Abdoulaye - 296-323 Natural disasters, land and labour
[Adapting to changes in volcanic behaviour: Formal and informal interactions for enhanced risk management at Tungurahua Volcano, Ecuador]
by Johanna Choumert-Nkolo & Pascale Phélinas - 324-347 Effects of crop insurance on farm disinvestment and exit decisions
[Effects of differing farm policies on farm structure and dynamics]
by Youngjune Kim & Jisang Yu & Dustin L Pendell - 348-370 Evidence-based policy and food consumer behaviour: how empirical challenges shape the evidence
[The effects of a fat tax on French households’ purchases: a nutritional approach]
by David R Just & Anne T Byrne
2019, Volume 46, Issue 3
- 347-366 Enriching the CAP evaluation toolbox with experimental approaches: introduction to the special issue
by Sophie Thoyer & Raphaële Préget - 367-392 Greening the common agricultural policy: a behavioural perspective and lab-in-the-field experiment in Germany
by Fabian Thomas & Estelle Midler & Marianne Lefebvre & Stefanie Engel - 393-416 Can we nudge farmers into saving water? Evidence from a randomised experiment
by Sylvain Chabé-Ferret & Philippe Le Coent & Arnaud Reynaud & Julie Subervie & Daniel Lepercq - 417-471 Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review
by François J Dessart & Jesús Barreiro-Hurlé & René van Bavel - 473-493 How can randomised controlled trials help improve the design of the common agricultural policy?
by Luc Behaghel & Karen Macours & Julie Subervie - 495-528 Using choice experiments to improve the design of agri-environmental schemes
by Uwe Latacz-Lohmann & Gunnar Breustedt
2019, Volume 46, Issue 2
- 163-192 Credence attributes and the quest for a higher price – a hedonic stochastic frontier approach
by Alessandro Bonanno & Francesco Bimbo & Marco Costanigro & Alfons Oude Lansink & Rosaria Viscecchia - 193-214 Technology heterogeneity and policy change in farm-level efficiency analysis: an application to the Irish beef sector
by Maria Martinez Cillero & Fiona Thorne & Michael Wallace & James Breen - 215-235 Technical catching-up and decoupled payments in a selection of French farms
by Jean-Philippe Boussemart & Henri-Bertrand Lefer & Hervé Leleu & Raluca Parvulescu - 237-266 Heterogeneous impacts of neighbouring farm size on the decision to exit: evidence from Brittany
by Legrand D F Saint-Cyr & Hugo Storm & Thomas Heckelei & Laurent Piet - 267-290 The trade effect of private standards
by Anna Andersson - 291-318 The free-rider deficit in the demand for farm animal welfare-labelled meat
by Reinhard Uehleke & Silke Hüttel - 319-345 The relationship between price and retail concentration: evidence from the US food industry
by Vardges Hovhannisyan & Clare Cho & Marin Bozic
2019, Volume 46, Issue 1
- 1-2 In Memoriam
by Arie Oskam - 3-27 Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions
by Simone Cerroni & Verity Watson & Dimitrios Kalentakis & Jennie I Macdiarmid - 29-51 Weather effects and their long-term impact on the distribution of agricultural yields: evidence from Italy
by Jean-Paul Chavas & Salvatore Di Falco & Felice Adinolfi & Fabian Capitanio - 53-78 Does information change German consumers’ attitudes about genetically modified food?
by David Wuepper & Philipp Wree & Goezde Ardali - 79-108 Sugar trade and the role of historical colonial linkages
by Marie M Stack & Rob Ackrill & Martin Bliss - 109-132 Group membership and certification effects on incomes of coffee farmers in Uganda
by Brian Robert Ssebunya & Ulrich B Morawetz & Christian Schader & Matthias Stolze & Erwin Schmid - 133-162 Accommodating satisficing behaviour in stated choice experiments
by Erlend Dancke Sandorf & Danny Campbell
2018, Volume 45, Issue 5
- 677-721 An application of a cardinality-constrained multiple benchmark tracking error model on a plant enterprise selection problem
by Qiuzhuo Ma & Krishna P Paudel & Liting Gu & Xiaowei Wen - 723-748 Employment effects of CAP payments in the UK non-farm economy
by Marian Rizov & Sophia Davidova & Alastair Bailey - 749-782 Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products
by Mohammed H Alemu & Søren B Olsen - 783-807 The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences
by Bjorn Van Campenhout & Karl Pauw & Nicholas Minot - 809-829 Landowners’ motivation for adopting perennial energy crops: drivers, barriers and neighbourhood effects
by Maria Theresia Konrad & Gregor Levin & Mette Termansen - 831-856 Asset fixity under state-contingent production uncertainty
by Sansi Yang & C Richard Shumway - 857-878 The impact of LAWA on the family labour supply among farm households
by Tianyuan Luo & Genti Kostandini & Jeffrey L Jordan
2018, Volume 45, Issue 4
- 471-503 Labour, profitability and gender impacts of adopting row planting in Ethiopia
by Joachim Vandercasteelen & Mekdim Dereje & Bart Minten & Alemayehu Seyoum Taffesse - 505-529 Cost pass-through in the Swedish coffee market
by Dick Durevall - 531-552 The demands they are a-changin’
by Eivind Hestvik Brækkan & Sverre Braathen Thyholdt & Frank Asche & Øystein Myrland - 553-582 Preferences for biodiversity offset contracts on arable land: a choice experiment study with farmers
by Anne-Charlotte Vaissière & Léa Tardieu & Fabien Quétier & Sébastien Roussel - 583-615 Fundamentals, speculation or macroeconomic conditions? Modelling and forecasting Arabica coffee prices
by Jesus Crespo Cuaresma & Jaroslava Hlouskova & Michael Obersteiner - 617-639 How do farmers manage crop biodiversity? A dynamic acreage model with productive feedback
by François Bareille & Elodie Letort - 641-674 Determinants of downside risk exposure of dairy farms
by Robert Finger & Tobias Dalhaus & Joseph Allendorf & Stefan Hirsch - 675-675 Corrigendum: Preferences for biodiversity offset contracts on arable land: a choice experiment study with farmers
by Anne-Charlotte Vaissière & Léa Tardieu & Fabien Quétier & Sébastien Roussel
2018, Volume 45, Issue 3
- 297-331 Complementarity and bargaining power
by Timothy J Richards & Celine Bonnet & Zohra Bouamra-Mechemache - 333-365 Using eye tracking to account for attribute non-attendance in choice experiments
by Ellen J Van Loo & Rodolfo M NaygaJr & Danny Campbell & Han-Seok Seo & Wim Verbeke - 367-395 Effect of family labour on output of farms in selected EU Member States: a non-parametric quantile regression approach
by Philip Kostov & Sophia Davidova & Alistair Bailey - 397-431 Extreme weather and demand for index insurance in rural India
by Benedikte Bjerge & Neda Trifkovic - 433-453 Sales impacts of direct marketing choices: treatment effects with multinomial selectivity
by Timothy Park & Krishna Paudel & Seydina Sene - 455-462 A simple diagnostic measure of inattention bias in discrete choice models
by Trey Malone & Jayson L Lusk
2018, Volume 45, Issue 2
- 143-171 Lost in space? The effect of direct payments on land rental prices
by Marten Graubner - 173-203 Adaptive local parametric estimation of crop yields: implications for crop insurance rate making
by Zhiwei Shen & Martin Odening & Ostap Okhrin - 205-238 Economic impacts of CAP greening: application of an EU-wide individual farm model for CAP analysis (IFM-CAP)
by Kamel Louhichi & Pavel Ciaian & Maria Espinosa & Angel Perni & Sergio Gomez y Paloma - 239-272 A comparative study of food values between the United States and Norway
by Claudia Bazzani & Geir W Gustavsen & Rodolfo M Nayga & Kyrre Rickertsen - 273-296 Is agriculture important to agritourism? The agritourism attraction market in Israel
by Aliza Fleischer & Anat Tchetchik & Ziv Bar-Nahum & Evyatar Talev
2018, Volume 45, Issue 1
- 3-25 The effect of farm characteristics on the persistence of technical inefficiency: a case study in German dairy farming
by Ioannis Skevas & Grigorios Emvalomatis & Bernhard Brümmer - 27-56 Is technology change good for cotton farmers? A local-economy analysis from the Tanzania Lake Zone
by Anubhab Gupta & Justin Kagin & J Edward Taylor & Mateusz Filipski & Lindi Hlanze & James Foster - 57-79 A Ricardian analysis of the impact of climate change on Italian agriculture
by Martina Bozzola & Emanuele Massetti & Robert Mendelsohn & Fabian Capitanio - 81-99 Decomposing dynamic profit inefficiency of Belgian dairy farms
by Frederic Ang & Alfons Oude Lansink - 101-120 A hedonic analysis of nutrition labels across product types and countries
by Anna Kristina Edenbrandt & Sinne Smed & Léon Jansen - 121-142 Short-term price density forecasts in the lean hog futures market
by Andres Trujillo-Barrera & Philip Garcia & Mindy L Mallory
2017, Volume 44, Issue 5
- 757-780 Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment
by Ashkan Pakseresht & Brandon R McFadden & Carl Johan Lagerkvist - 781-781 Corrigendum: The incidence of biogas feed-in tariffs on farmland rental rates – evidence from northern Germany
by Solveigh Hennig & Uwe Latacz-Lohmann - 782-808 Structural estimation of farmers’ risk and ambiguity preferences: a field experiment
by Douadia Bougherara & Xavier Gassmann & Laurent Piet & Arnaud Reynaud - 809-809 Corrigendum: Structural estimation of farmers’ risk and ambiguity preferences: a field experiment
by Douadia Bougherara & Xavier Gassmann & Laurent Piet & Arnaud Reynaud - 810-835 Sustainable technology adoption: a spatial analysis of the Irish Dairy Sector
by Doris Läpple & Garth Holloway & Donald J Lacombe & Cathal O’Donoghue - 836-859 Duality theory in empirical work, revisited
by Francisco Rosas & Sergio H Lence - 860-882 Assessing an agri-food development strategy: a bi-regional input–output model with resource-constrained sectors
by Luís Cruz & Pedro N Ramos & Eduardo Barata & Ana L Sargento
2017, Volume 44, Issue 4
- 539-540 Special issue: Plenary papers of the XVth EAAE Congress, Parma, 2017 Theme: Towards Sustainable Agri-Food Systems: Balancing between Markets and Society
by Iain Fraser & Alfons Oude Lansink - 541-591 How can we feed the world in 2050? A review of the responses from global scenario studies
by C. Le Mouël & A. Forslund - 592-633 New features, forgotten costs and counterfactual gains of the international trading system
by Luca Salvatici & Silvia Nenci - 634-657 Agri-food supply chain: evolution and performance with conflicting consumer and societal demands
by Tina L. Saitone & Richard J. Sexton - 658-682 Products with multiple certifications: insights from the US wine market
by Megan E. Waldrop & Jill J. McCluskey & Ron C. Mittelhammer - 683-704 Consumer acceptance and rejection of emerging agrifood technologies and their applications
by Lynn J. Frewer - 705-731 The political economy of food systems reform
by Olivier De Schutter - 732-754 Research of European Union's Common Agricultural Policy: disciplinary boundaries and beyond
by Emil Erjavec & Marko Lovec
2017, Volume 44, Issue 3
- 363-397 Calibration of shadow values in constrained optimisation models of agricultural supply
by Cloé Garnache & Pierre Mérel & Richard Howitt & Juhwan Lee - 399-424 Is the risk attitude measured with the Holt and Laury task reflected in farmers’ production risk?
by Elisabeth Vollmer & Daniel Hermann & Oliver Mußhoff - 425-454 Abandonment of milk production under uncertainty and inefficiency: the case of western German Farms
by Simone Pieralli & Silke Hüttel & Martin Odening - 455-474 Consumer preferences for fair labour certification
by Andreas C. Drichoutis & Achilleas Vassilopoulos & Jayson L. Lusk & Rodolfo M. NaygaJr. - 475-498 Analysing trade-offs between milk, feed and manure production on Dutch dairy farms
by Gerlinda S. Samson & Cornelis Gardebroek & Roel A. Jongeneel - 499-537 The empirics of decoupling: Alternative estimation approaches of the farm-level production response
by Roberto Esposti
2017, Volume 44, Issue 2
- 183-210 Returns to fertiliser use: Does it pay enough? Some new evidence from Sub-Saharan Africa
by Estelle Koussoubé & Céline Nauges - 211-230 Cue versus independent food attributes: the effect of adding attributes in choice experiments
by Vincenzina Caputo & Riccardo Scarpa & Rodolfo M. Nayga - 231-254 The incidence of biogas feed-in tariffs on farmland rental rates – evidence from northern Germany
by Solveigh Hennig & Uwe Latacz-Lohmann - 255-284 Preferences for locally grown products: evidence from a natural field experiment
by Luisa Menapace & Roberta Raffaelli - 285-308 Climate risk and state-contingent technology adoption: shocks, drought tolerance and preferences
by Stein T. Holden & John Quiggin - 309-336 Will the alphabet soup of design criteria affect discrete choice experiment results?
by Søren Bøye Olsen & Jürgen Meyerhoff - 337-358 Joint price dynamics of quality differentiated commodities: copula evidence from coffee varieties
by Panos Fousekis & Vasilis Grigoriadis - 359-361 Book Review
by C.W. Morgan
2017, Volume 44, Issue 1
- 3-31 Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?
by Faical Akaichi & Rodolfo M. Nayga & Lawton Lanier Nalley - 33-65 Greenhouse gas emissions and efficiency in French sheep meat farming: A non-parametric framework of pollution-adjusted technologies
by K Hervé Dakpo & Philippe Jeanneaux & Laure Latruffe - 67-97 Effects of technological progress on vertical product differentiation and welfare
by Christoph Bauner & Nathalie Lavoie & Christian Rojas - 99-120 A dynamic model of irrigation and land-use choice: application to the Beauce aquifer in France
by Julia de Frutos Cachorro & Katrin Erdlenbruch & Mabel Tidball - 121-148 Making it personal: breach and private ordering in a contract farming experiment
by Sebastian Kunte & Meike Wollni & Claudia Keser - 149-176 The effect of buyers and sellers on fish market prices
by Laurent Gobillon & François-Charles Wolff & Patrice Guillotreau - 177-181 Editors’ Report 2015/2016
by Iain Fraser & Giannis Karagiannis & Steve McCorriston & Jack Peerlings & Ada Wossink
2016, Volume 43, Issue 5
- 703-736 Consumers’ evaluation of biotechnologically modified food products: new evidence from a meta-survey
by Sebastian Hess & Carl Johan Lagerkvist & William Redekop & Ashkan Pakseresht - 737-760 Joint use of attribute importance rankings and non-attendance data in choice experiments
by Ali Chalak & Mohamad Abiad & Kelvin Balcombe - 761-780 Do health claims add value? The role of functionality, effectiveness and brand
by Francesco Bimbo & Alessandro Bonanno & Rosaria Viscecchia - 781-804 An analysis of asymmetric consumer price responses and asymmetric cost pass-through in the French coffee market
by Céline Bonnet & Sofia B. Villas-Boas - 805-840 Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality
by Christine Burggraf & Ramona Teuber & Thomas Glauben - 841-874 Agricultural extension in Eastern Democratic Republic of Congo: does gender matter?
by Isabel Lambrecht & Bernard Vanlauwe & Miet Maertens - 875-877 Cooperatives, Economic Democratization and Rural Development
by Jerker Nilsson
2016, Volume 43, Issue 4
- 537-560 Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France
by France Caillavet & Adélaïde Fadhuile & Véronique Nichèle - 561-584 Balancing public goods in agriculture through safe minimum standards
by David S. Bullock & Klaus Mittenzwei & Paal B. Wangsness - 585-608 Consumers' welfare and off-season produce imports
by Fred Kuchler & Carlos Arnade - 609-636 Nudging farmers to enrol land into agri-environmental schemes: the role of a collective bonus
by Laure Kuhfuss & Raphaële Préget & Sophie Thoyer & Nick Hanley - 637-662 Farm household risk balancing: empirical evidence from Switzerland
by Yann de Mey & Erwin Wauters & Dierk Schmid & Markus Lips & Mark Vancauteren & Steven Van Passel - 663-698 Analysing farmland rental rates using Bayesian geoadditive quantile regression
by Alexander März & Nadja Klein & Thomas Kneib & Oliver Musshoff - 699-702 Food Price Dynamics and Price Adjustment in the EU
by Alberto Garrido
2016, Volume 43, Issue 3
- 359-382 Understanding producers' motives for adopting sustainable practices: the role of expected rewards, risk perception and risk tolerance
by Andres Trujillo-Barrera & Joost M. E. Pennings & Dianne Hofenk - 383-400 The income penalty of farming and fishing: results from a sibling approach
by Martin Nordin & Johan Blomquist & Staffan Waldo - 401-431 On the dynamics of food demand: a benefit function approach
by Jean-Paul Chavas - 433-473 How does space affect the allocation of the EU Rural Development Policy expenditure? A spatial econometric assessment
by Beatrice Camaioni & Roberto Esposti & Francesco Pagliacci & Franco Sotte - 475-502 Potential effects of the income stabilisation tool (IST) in Swiss agriculture
by Nadja El Benni & Robert Finger & Miranda P.M. Meuwissen - 503-531 Multiperiod optimal hedging ratios: methodological aspects and application to a wheat market
by Gianluca Stefani & Marco Tiberti - 533-535 Handbook of Water Economics
by Sophie Haseley & Petra Hellegers
2016, Volume 43, Issue 2
- 193-215 Editor's choice Component supply responses in dairy production
by Daniel Muluwork Atsbeha & Dadi Kristofersson & Kyrre Rickertsen - 217-235 Endogenous farm-type selection, endogenous irrigation, and spatial effects in Ricardian models of climate change
by Thomas Chatzopoulos & Christian Lippert - 237-269 Can expert knowledge compensate for data scarcity in crop insurance pricing?
by Zhiwei Shen & Martin Odening & Ostap Okhrin - 271-302 Analysis of choice inconsistencies in on-line choice experiments: impact on welfare measures
by Sergio Colombo & Klaus Glenk & Beatriz Rocamora-Montiel - 303-329 Bayesian estimation of non-stationary Markov models combining micro and macro data
by Hugo Storm & Thomas Heckelei & Ron C. Mittelhammer - 331-358 Somatic cell counts in dairy marketing: quantile regression for count data
by Richard J. Volpe & Timothy A. Park & Fengxia Dong & Helen H. Jensen
2016, Volume 43, Issue 1
- 1-29 Editor's choice Intellectual property in plant breeding: comparing different levels and forms of protection
by Sergio H. Lence & Dermot J. Hayes & Julian M. Alston & John Stephen C. Smith - 31-57 Tariffs and non-tariff frictions in the world wine trade
by Andrea Dal Bianco & Vasco Ladislao Boatto & Francesco Caracciolo & Fabio Gaetano Santeramo - 59-77 The analysis of irreversibility, uncertainty and dynamic technical inefficiency on the investment decision in the Spanish olive sector
by Fatima Lambarraa & Spiro Stefanou & José M. Gil - 79-111 Production standards, competition and vertical relationship
by Jianyu Yu & Zohra Bouamra-Mechemache - 113-135 A comparison of hypothetical risk attitude elicitation instruments for explaining farmer crop insurance purchases
by Luisa Menapace & Gregory Colson & Roberta Raffaelli - 137-164 Transgenic crops, production risk and agrobiodiversity
by Vijesh Krishna & Matin Qaim & David Zilberman - 165-187 Is there a term structure in land lease rates?
by Silke Hüttel & Matthias Ritter & Viacheslav Esaulov & Martin Odening - 189-190 Handbook of the International Political Economy of Agriculture and Food
by Dušan Drabik - 191-192 Crop Yields and Global Food Security. Will Yield Increase Continue to Feed the World?
by Martin K. van Ittersum
2015, Volume 42, Issue 5
- 707-711 Introduction: Collective action in agriculture
by Z. Bouamra-Mechemache & A. Zago - 713-737 Governance and managerial effort in consumer-owned enterprises
by Murray Fulton & Dionne Pohler - 739-763 Producer heterogeneity and voting power in mandatory US agricultural marketing organisations
by Zoë T. Plakias & Rachael E. Goodhue - 765-795 Cooperative stability under stochastic quality and farmer heterogeneity
by Pierre Mérel & Tina L. Saitone & Richard J. Sexton - 797-828 Managerial vision bias and cooperative governance
by Wendong Deng & George W. J. Hendrikse - 829-849 Price convergence after the Eastern enlargement of the EU: evidence from retail food prices
by Andreas Lindenblatt & Switgard Feuerstein - 851-874 In medio stat virtus: coexistence policies for GM and non-GM production in spatial equilibrium
by GianCarlo Moschini
2015, Volume 42, Issue 4
- 539-578 Should we internalise inter-temporal production spillovers in the case of pest resistance?
by Elsa Martin - 579-606 Social- and self-image concerns in fair-trade consumption
by Sabrina Teyssier & Fabrice Etile & Pierre Combris - 607-623 Editor's choice Empirical commodity storage model: the challenge of matching data and theory
by V. Ernesto Alex Guerra & Eugenio Sebastián Antonio Bobenrieth H. & Juan Rodrigo Andrés Bobenrieth H. & Carlo Cafiero - 625-650 Payment decoupling and intra-European calf trade
by Sören Prehn & Bernhard Brümmer & Stanley R. Thompson - 651-674 The dynamics of dairy land use change with respect to the milk quota regime
by Esther Boere & Jack Peerlings & Stijn Reinhard & Wim Heijman - 675-701 Reputation tapping
by Bradley J. Rickard & Jill J. McCluskey & Richard W. Patterson - 703-705 Mastering ‘Metrics: The Path from Cause to Effect
by Cornelis Gardebroek
2015, Volume 42, Issue 3
- 371-396 Modelling an aggregate agricultural panel with application to US farm input demands
by Jesse B. Tack & Rulon D. Pope & Jeffrey T. LaFrance & Ricardo H. Cavazos - 397-417 The distributional consequences of a fiscal food policy: evidence from the UK
by Richard Tiffin & Matthew Salois - 419-440 The economics of planting rights in wine production
by Koen Deconinck & Johan Swinnen - 441-471 Cost pass-through in differentiated product markets: a disaggregated study for milk and butter
by Jens-Peter Loy & Thore Holm & Carsten Steinhagen & Thomas Glauben - 473-497 Under-contribution to generic advertising due to self-interested inequity aversion
by Jura Liaukonyte & Timothy J. Richards & Harry M. Kaiser & Bradley J. Rickard - 499-533 Editor's choice Simulating welfare effects of the European nutrition and health claims’ regulation: the Italian yogurt market
by Alessandro Bonanno & Rui Huang & Yizao Liu - 535-537 Handbook of Sustainable Development
by Daniel Gaitán-Cremaschi
2015, Volume 42, Issue 2
- 187-216 Cross-category effects and private labels
by Timothy Richards & Koichi Yonezawa & Sophie Winter - 217-237 Consumer cohorts and demand elasticities
by Geir Wæhler Gustavsen - 239-267 Editor's choice Quality upgrading, competition and trade policy: evidence from the agri-food sector
by Daniele Curzi & Valentina Raimondi & Alessandro Olper - 269-286 Sales at a loss: who benefits?
by Vanessa von Schlippenbach - 287-314 Member deliveries in collective marketing relationships: evidence from coffee cooperatives in Costa Rica
by Meike Wollni & Elisabeth Fischer - 315-337 Spatial dependence in the adoption of organic drystock farming in Ireland
by Doris Läpple & Hugh Kelley - 339-365 What motivates farm couples to seek off-farm labour? A logit analysis of job transitions
by Erik Biørn & Hild-Marte Bjørnsen - 367-369 The Oxford Handbook of Land Economics
by Martin Odening
2015, Volume 42, Issue 1
- 1-24 Farmers' exposure to risk and their temporary water trading
by Alec Zuo & Céline Nauges & Sarah Ann Wheeler - 25-50 Optimal exploitation of a renewable resource with capital limitations: Nordic sheep farming with and without grazing externalities
by Asle Gauteplass & Anders Skonhoft - 51-76 Benefits and costs of biodiversity in agricultural public policies
by Lauriane Mouysset & Luc Doyen & Jean-Christophe Pereau & Frédéric Jiguet - 77-97 Vertical price dependence structures: copula-based evidence from the beef supply chain in the USA
by Christos J. Emmanouilides & Panos Fousekis - 99-127 Editor's choice Decentralised innovation systems and poverty reduction: experimental evidence from Central Africa
by Haki Pamuk & Erwin Bulte & Adewale Adekunle & Aliou Diagne - 129-150 Are geographical indications a worthy quality label? A framework with endogenous quality choice
by Marion Desquilbet & Sylvette Monier-Dilhan - 151-175 Investment, technical change and efficiency: empirical evidence from German dairy production
by Johannes Sauer & Uwe Latacz-Lohmann - 177-179 Quality and Risk Management in Agri-Food Chains
by Jacques H. Trienekens - 179-182 Agricultural Product Prices
by Tsion Taye Assefa
2014, Volume 41, Issue 5
- 707-743 Intensive and extensive margin adjustments to water scarcity in France's Cereal Belt
by Nina Graveline & Pierre Mérel - 745-773 Measurement and decomposition of flexibility of multi-output firms
by Swetlana Renner & Thomas Glauben & Heinrich Hockmann - 775-815 Editor's choice Rice, irrigation and downside risk: a quantile analysis of risk exposure and mitigation on Korean farms
by Kwansoo Kim & Jean-Paul Chavas & Bradford Barham & Jeremy Foltz - 817-841 Patents as options: path-dependency and patent value
by Timothy J. Richards & Bradley J. Rickard - 843-873 Do CAP payments reduce farm labour migration? A panel data analysis across EU regions
by Alessandro Olper & Valentina Raimondi & Daniele Cavicchioli & Mauro Vigani - 875-877 The Economic Impacts of Natural Disasters
by Dorothea Hilhorst
2014, Volume 41, Issue 4
- 537-559 ‘Fair trade’ coffee and the mitigation of local oligopsony power
by Suphanit Piyapromdee & Russell Hillberry & Donald MacLaren - 561-582 The role of crop land during economic development: evidence from rural Vietnam
by Cuong Viet Nguyen & Anh Ngoc Tran - 583-604 El Niño Southern Oscillation and the fishmeal–soya bean meal price ratio: regime-dependent dynamics revisited
by David Ubilava - 605-626 Distributional effects of CAP liberalisation on western German farm incomes: an ex-ante analysis
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