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Evidence-based policy and food consumer behaviour: how empirical challenges shape the evidence
[The effects of a fat tax on French households’ purchases: a nutritional approach]

Author

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  • David R Just
  • Anne T Byrne

Abstract

Providing evidence to support food policy requires causal identification and demonstration of economic significance. Research methods impact the ability to address these goals, often with substantial tradeoffs between methods. The constraints of food decision contexts impact which methods are feasible, shaping the universe of policy relevant food behaviour research. This relationship is highlighted in the context of four key policy levers: pricing, consumer information, accessibility and regulation of the food environment. This review provides those outside the field a lens for evaluating both the weight of evidence and a guide to what type of evidence is feasible in particular contexts.

Suggested Citation

  • David R Just & Anne T Byrne, 2020. "Evidence-based policy and food consumer behaviour: how empirical challenges shape the evidence [The effects of a fat tax on French households’ purchases: a nutritional approach]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(1), pages 348-370.
    • Handle: RePEc:oup:erevae:v:47:y:2020:i:1:p:348-370.
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    File URL: http://hdl.handle.net/10.1093/erae/jbz010
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    Citations

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    Cited by:

    1. Bauer, Jan M. & Aarestrup, Simon C. & Hansen, Pelle G. & Reisch, Lucia A., 2022. "Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting," Technological Forecasting and Social Change, Elsevier, vol. 179(C).
    2. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    3. Schulze, Christoph & Matzdorf, Bettina & Rommel, Jens & Czajkowski, Mikołaj & García-Llorente, Marina & Gutiérrez-Briceño, Inés & Larsson, Lina & Zagórska, Katarzyna & Zawadzki, Wojciech, 2024. "Between farms and forks: Food industry perspectives on the future of EU food labelling," Ecological Economics, Elsevier, vol. 217(C).
    4. Bhagyashree Katare & Hyejin Yim & Anne Byrne & H. Holly Wang & Michael Wetzstein, 2023. "Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 145-163, March.
    5. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
    6. repec:ags:aaea22:335828 is not listed on IDEAS

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