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Practical approaches to develop resilience strategies for food systems

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  • OECD

Abstract

Food systems deliver essential services, but are also vulnerable to a wide range of shocks. A major concern amongst policymakers is therefore how to build more resilient food systems. This paper asks which processes can be used by policymakers and stakeholders to develop strategies tailored to their specific context to enhance resilience. Such processes should be inclusive, recurring, and involve governments. A good process will have well-designed objectives, assess risks and opportunities, and generate action plans with clear responsibilities. This paper provides examples taken from several OECD Member countries. Although to date there are few examples of processes that meet all the criteria mentioned above, this paper identifies several initiatives that embody one or more criteria and could serve as a model to policymakers.

Suggested Citation

  • Oecd, 2025. "Practical approaches to develop resilience strategies for food systems," OECD Food, Agriculture and Fisheries Papers 217, OECD Publishing.
    • Handle: RePEc:oec:agraaa:217-en
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    More about this item

    Keywords

    Adaptation; Food security; Foresight; Participatory processes; Risk management;
    All these keywords.

    JEL classification:

    • H12 - Public Economics - - Structure and Scope of Government - - - Crisis Management
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • H84 - Public Economics - - Miscellaneous Issues - - - Disaster Aid

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