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Realizing justice in local food systems

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Cited by:

  1. Jofri Issac & Robert Newell & Colin Dring & Charmaine White & Mohaddese Ghadiri & Stefania Pizzirani & Lenore Newman, 2022. "Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia," Sustainability, MDPI, vol. 14(11), pages 1-17, May.
  2. Ostrom, Marcia & Goldberger, Jessica R. & Smith, Katherine Selting, 2020. "Market Makers; Exploring Gender Dynamics in Farmers Markets from Field to Booth," Western Economics Forum, Western Agricultural Economics Association, vol. 18(2), December.
  3. Helen Coulson & Paul Milbourne, 2021. "Food justice for all?: searching for the ‘justice multiple’ in UK food movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 43-58, February.
  4. Kees Krul & Peter Ho, 2017. "Alternative Approaches to Food: Community Supported Agriculture in Urban China," Sustainability, MDPI, vol. 9(5), pages 1-16, May.
  5. Helen Scharber & Anita Dancs, 2016. "Do locavores have a dilemma? Economic discourse and the local food critique," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 121-133, March.
  6. Nancy Kurland & Linda Aleci, 2015. "From civic institution to community place: the meaning of the public market in modern America," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 505-521, September.
  7. Matthew M. Mars & Hope Jensen Schau, 2017. "Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 407-422, June.
  8. Megan Horst & Amy Marion, 2019. "Racial, ethnic and gender inequities in farmland ownership and farming in the U.S," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 1-16, March.
  9. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
  10. Benjamin Wills & Anthony Arundel, 2017. "Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 701-712, September.
  11. Bolette Bele & Ann Norderhaug & Hanne Sickel, 2018. "Localized Agri-Food Systems and Biodiversity," Agriculture, MDPI, vol. 8(2), pages 1-17, February.
  12. Villalba, Roberto & Venus, Terese E. & Sauer, Johannes, 2023. "The ecosystem approach to agricultural value chain finance: A framework for rural credit," World Development, Elsevier, vol. 164(C).
  13. Elizabeth A. Bennett, 2018. "Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 295-317, June.
  14. Marusak, Amy & Sadeghiamirshahidi, Narjes & Krejci, Caroline C. & Mittal, Anuj & Beckwith, Sue & Cantu, Jaime & Morris, Mike & Grimm, Jason, 2021. "Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic," Agricultural Systems, Elsevier, vol. 190(C).
  15. Gina Rico Mendez & Giusy Pappalardo & Bryan Farrell, 2021. "Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley," Agriculture, MDPI, vol. 11(1), pages 1-22, January.
  16. Daniel Block & Noel Chávez & Erika Allen & Dinah Ramirez, 2012. "Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 203-215, June.
  17. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
  18. Mary Phillips, 2019. "“Daring to Care”: Challenging Corporate Environmentalism," Journal of Business Ethics, Springer, vol. 156(4), pages 1151-1164, June.
  19. Kevin Morgan, 2015. "Nourishing the city: The rise of the urban food question in the Global North," Urban Studies, Urban Studies Journal Limited, vol. 52(8), pages 1379-1394, June.
  20. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
  21. Annelie Sieveking, 2019. "Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany," Politics and Governance, Cogitatio Press, vol. 7(4), pages 48-58.
  22. Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
  23. Ryan Galt & Damian Parr & Julia Van Soelen Kim & Jessica Beckett & Maggie Lickter & Heidi Ballard, 2013. "Transformative food systems education in a land-grant college of agriculture: the importance of learner-centered inquiries," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 129-142, March.
  24. Matthew M. Mars & Hope Jensen Schau & Tyler E. Thorp, 2023. "Narrative curation and stewardship in contested marketspaces," Journal of the Academy of Marketing Science, Springer, vol. 51(2), pages 418-443, March.
  25. Chakori, Sabrina & Aziz, Ammar Abdul & Smith, Carl & Dargusch, Paul, 2021. "Untangling the underlying drivers of the use of single-use food packaging," Ecological Economics, Elsevier, vol. 185(C).
  26. Joseph Kangmennaang & Rachel Bezner Kerr & Esther Lupafya & Laifolo Dakishoni & Mangani Katundu & Isaac Luginaah, 2017. "Impact of a participatory agroecological development project on household wealth and food security in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 561-576, June.
  27. Melissa N. Poulsen, 2017. "Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 135-148, March.
  28. Alexandrine Lapoutte & Clara Lohier-Fanchini & Séverine Saleilles, 2017. "De l’aide à la justice alimentaire : Étude d’un partenariat entre Biocoop et des épiceries sociales et solidaires," Post-Print halshs-01660289, HAL.
  29. Adam Czudec, 2022. "The Altruistic Behaviour of Consumers Who Prefer a Local Origin of Organic Food," Agriculture, MDPI, vol. 12(4), pages 1-12, April.
  30. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
  31. Linda Lobao & Jeff Sharp, 2013. "Agriculture and rural development," Chapters, in: Gary Paul Green (ed.), Handbook of Rural Development, chapter 7, pages i-ii, Edward Elgar Publishing.
  32. Verônica Cortez Ginani & Wilma Maria Coelho Araújo & Renata Puppin Zandonadi & Raquel B. Assunção Botelho, 2020. "Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus," Sustainability, MDPI, vol. 12(10), pages 1-14, May.
  33. Eugenio DEMARTINI & Anna GAVIGLIO & Alberto PIRANI, 2017. "Farmers' motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(5), pages 204-216.
  34. Jennifer Buyck & Aurore Meyfroidt & Caroline Brand & Gabriel Jourdan, 2021. "Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(3), pages 319-347, September.
  35. Clare Gupta & Tamar Makov, 2017. "How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 619-630, September.
  36. Nina Stępnicka & Grzegorz Zimon & Dariusz Brzozowiec, 2021. "The Complementary Currency Zielony in Poland and Its Importance for the Development of Local Economy Entities during the COVID-19 Pandemic Lockdown," Sustainability, MDPI, vol. 13(16), pages 1-26, August.
  37. Pascale Joassart-Marcelli & Jaime S Rossiter & Fernando J Bosco, 2017. "Ethnic markets and community food security in an urban “food desertâ€," Environment and Planning A, , vol. 49(7), pages 1642-1663, July.
  38. David McIvor & James Hale, 2015. "Urban agriculture and the prospects for deep democracy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 727-741, December.
  39. Miloš Ćirić & Dragan Tešanović & Bojana Kalenjuk Pivarski & Ivana Ćirić & Maja Banjac & Goran Radivojević & Biljana Grubor & Predrag Tošić & Olivera Simović & Stefan Šmugović, 2021. "Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia," Sustainability, MDPI, vol. 13(24), pages 1-15, December.
  40. Julia M. L. Laforge & Colin R. Anderson & Stéphane M. McLachlan, 2017. "Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 663-681, September.
  41. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  42. Joshua Sbicca, 2012. "Growing food justice by planting an anti-oppression foundation: opportunities and obstacles for a budding social movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 455-466, December.
  43. Baker, Brian & Russell, June, 2016. "Capturing a Value-Added Niche Market: Articulation of Local Organic Grain," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 252706, Agricultural and Applied Economics Association.
  44. Joshua Sbicca, 2015. "Food labor, economic inequality, and the imperfect politics of process in the alternative food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 675-687, December.
  45. Yuki Kato & Laura McKinney, 2015. "Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 215-227, June.
  46. Esteve G. Giraud & Sara El-Sayed & Adenike Opejin, 2021. "Gardening for Food Well-Being in the COVID-19 Era," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
  47. Buyck, Jennifer & Meyfroidt, Aurore & Brand, Caroline & Jourdan, Gabriel, 2021. "Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(3), June.
  48. Diego Thompson, 2021. "Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 129-143, February.
  49. Alena Birnbaum & Petra Lütke, 2023. "Food and Governmentality in the Green City: The Case of German Food Policy Councils," Urban Planning, Cogitatio Press, vol. 8(1), pages 388-398.
  50. Helander, Hanna & Schnepf, Simone & Stetter, Theresa & Ferrara, Francesca & Leipold, Sina, 2024. "Convenient solutions, inconvenient truths – Why supermarkets will not drive food system transformation," Ecological Economics, Elsevier, vol. 218(C).
  51. Valentina Maria Merlino & Alessandro Sciullo & Giacomo Pettenati & Francesco Sottile & Cristiana Peano & Stefano Massaglia, 2022. "“Local Production”: What Do Consumers Think?," Sustainability, MDPI, vol. 14(6), pages 1-15, March.
  52. N.I. Pyzhikova & D.V. Parshukov & E.Yu. Vlasova & E.V. Pyhanova, 2018. "Monitoring and Forecasting the Development of Local Food Systems: A Case Study," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 362-377.
  53. Halvey, Madeline R. & Santo, Raychel E. & Lupolt, Sara N. & Dilka, Trent J. & Kim, Brent F. & Bachman, Grace H. & Clark, Jill K. & Nachman, Keeve E., 2021. "Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States," Food Policy, Elsevier, vol. 103(C).
  54. Christabel Buchanan, 2019. "Dealing with Undeniable Differences in Thessaloniki’s Solidarity Economy of Food," Sustainability, MDPI, vol. 11(8), pages 1-23, April.
  55. Alexandrine Lapoutte & Clara Lohier-Fanchini & Séverine Saleilles, 2020. "De l’aide à la justice alimentaire : Etude d’un partenariat entre Biocoop et des épiceries sociales et solidaires," Post-Print halshs-02556609, HAL.
  56. Jeannette M. Blackmar, 2014. "Deliberative Democracy, Civic Engagement and Food Policy Councils," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 43-57.
  57. Sonja Kaufmann & Nikolaus Hruschka & Luis Vildozo & Christian R. Vogl, 2023. "Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 193-216, March.
  58. Kelly J. Hodgins & Evan D. G. Fraser, 2018. ""We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 149-162, March.
  59. Ryan Nehring & Ben McKay, 2013. "Scaling Up Local Development Initiatives: Brazil’s Food Acquisition Programme," Working Papers 106, International Policy Centre for Inclusive Growth.
  60. Fernando J. Bosco & Pascale Joassart-Marcelli, 2018. "Relational space and place and food environments: geographic insights for critical sustainability research," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 8(4), pages 539-546, December.
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