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Nourishing the city: The rise of the urban food question in the Global North

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  • Kevin Morgan

Abstract

The urban food question is forcing itself up the political agenda in the Global North because of a new food equation that spells the end of the ‘cheap food’ era, fuelling nutritional poverty in the cities of Europe and North America. This article explores the rise of the urban food question in the Global North through the multiple prisms of theory, policy and political practice. First, it explores the theoretical ways in which the food system is being framed in urban planning, urban political ecology and community food security. Second, it charts the rise of new urban foodscapes associated with urban agriculture and public health. Finally, it identifies a new urban food politics and asks if this constitutes a new social movement.

Suggested Citation

  • Kevin Morgan, 2015. "Nourishing the city: The rise of the urban food question in the Global North," Urban Studies, Urban Studies Journal Limited, vol. 52(8), pages 1379-1394, June.
    • Handle: RePEc:sae:urbstu:v:52:y:2015:i:8:p:1379-1394
    DOI: 10.1177/0042098014534902
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    References listed on IDEAS

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    1. Patricia Allen, 2010. "Realizing justice in local food systems," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 295-308.
    2. Kevin Morgan & Roberta Sonnino, 2010. "The urban foodscape: world cities and the new food equation," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 209-224.
    3. Samina Raja, 2013. "A Review of "Sustainable Food Planning: Evolving Theory and Practice"," Journal of the American Planning Association, Taylor & Francis Journals, vol. 79(3), pages 251-252, July.
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    Cited by:

    1. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
    2. Alessio Russo & Giuseppe T. Cirella, 2019. "Edible urbanism 5.0," Palgrave Communications, Palgrave Macmillan, vol. 5(1), pages 1-9, December.
    3. Hirsch, Darya & Heuschkel, Zoe & Terlau, Wiltrud, 2018. "Identification of Key Components for a new Urban Food Strategy – Results of a Delphi Study in Cologne, Germany," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276874, International European Forum on System Dynamics and Innovation in Food Networks.
    4. Rich, Karl M. & Rich, Magda & Dizyee, Kanar, 2018. "Participatory systems approaches for urban and peri-urban agriculture planning: The role of system dynamics and spatial group model building," Agricultural Systems, Elsevier, vol. 160(C), pages 110-123.
    5. Jan Landert & Christian Schader & Heidrun Moschitz & Matthias Stolze, 2017. "A Holistic Sustainability Assessment Method for Urban Food System Governance," Sustainability, MDPI, vol. 9(4), pages 1-21, March.
    6. Ana Moragues-Faus & Bridin Carroll, 2018. "Reshaping urban political ecologies: an analysis of policy trajectories to deliver food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1337-1351, December.
    7. Flavio Lupia & Valerio Baiocchi & Keti Lelo & Giuseppe Pulighe, 2017. "Exploring Rooftop Rainwater Harvesting Potential for Food Production in Urban Areas," Agriculture, MDPI, vol. 7(6), pages 1-17, May.
    8. Giles Bruno Sioen & Toru Terada & Makiko Sekiyama & Makoto Yokohari, 2018. "Resilience with Mixed Agricultural and Urban Land Uses in Tokyo, Japan," Sustainability, MDPI, vol. 10(2), pages 1-27, February.
    9. E. Gunilla A. Olsson & Eva Kerselaers & Lone Søderkvist Kristensen & Jørgen Primdahl & Elke Rogge & Anders Wästfelt, 2016. "Peri-Urban Food Production and Its Relation to Urban Resilience," Sustainability, MDPI, vol. 8(12), pages 1-21, December.
    10. Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.

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