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De l’aide à la justice alimentaire : Etude d’un partenariat entre Biocoop et des épiceries sociales et solidaires

Author

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  • Alexandrine Lapoutte

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

  • Clara Lohier-Fanchini

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

  • Séverine Saleilles

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

Abstract

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  • Alexandrine Lapoutte & Clara Lohier-Fanchini & Séverine Saleilles, 2020. "De l’aide à la justice alimentaire : Etude d’un partenariat entre Biocoop et des épiceries sociales et solidaires," Post-Print halshs-02556609, HAL.
    • Handle: RePEc:hal:journl:halshs-02556609
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-02556609
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    References listed on IDEAS

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    1. JoAnn Jaffe & Michael Gertler, 2006. "Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(2), pages 143-162, June.
    2. Bertrand Moingeon & Muhammad Yunus & Laurence Lehmann-Ortega, 2010. "Building Social Business Models: Lessons from the Grameen Experience," Post-Print hal-00528385, HAL.
    3. Patricia Allen, 2010. "Realizing justice in local food systems," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 295-308.
    4. Alain-Charles Martinet & Marielle Audrey Payaud, 2007. "Formes de RSE et Entreprises Sociales. Une Hybridation des Stratégies ," Post-Print hal-00363806, HAL.
    5. Jérôme Blanc, 2013. "Penser la pluralité des monnaies à partir de Polanyi : un essai de typologie," Post-Print halshs-00828095, HAL.
    6. Aurélie Carimentrand & Dominique Paturel, 2018. "Un modèle associatif de circuits courts de proximité pour les épiceries sociales et solidaires : vers une démocratie alimentaire ?," Post-Print halshs-01664816, HAL.
    7. Alain-Charles Martinet & Marielle A. Payaud, 2007. "Formes de RSE et entreprises sociales. Une hybridation des stratégies," Revue française de gestion, Lavoisier, vol. 0(11), pages 199-214.
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