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Relational space and place and food environments: geographic insights for critical sustainability research

Author

Listed:
  • Fernando J. Bosco

    (San Diego State University)

  • Pascale Joassart-Marcelli

    (San Diego State University)

Abstract

This article draws from critical human geography to argue that research guided by relational conceptualizations of place and space, and grounded by empirical analyses based on fieldwork, participatory methodologies, and critical mapping, provides an opportunity to enrich research on local food environments and daily food practices. The perspective is explained by discussing insights from a research project that examined how a group of high school students in an urban, lower-income community navigate their food environment and make decisions about their food on a daily basis. The focus is primarily on the geographic thinking that framed the project and on its associated methodology. Similar approaches can inspire further critical research on the food environment and food justice and guide work on critical sustainability.

Suggested Citation

  • Fernando J. Bosco & Pascale Joassart-Marcelli, 2018. "Relational space and place and food environments: geographic insights for critical sustainability research," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 8(4), pages 539-546, December.
    • Handle: RePEc:spr:jenvss:v:8:y:2018:i:4:d:10.1007_s13412-018-0482-9
    DOI: 10.1007/s13412-018-0482-9
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    References listed on IDEAS

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    1. Eleanor Jupp, 2007. "Participation, Local Knowledge and Empowerment: Researching Public Space with Young People," Environment and Planning A, , vol. 39(12), pages 2832-2844, December.
    2. Austin, S.B. & Melly, S.J. & Sanchez, B.N. & Patel, A. & Buka, S. & Gortmaker, S.L., 2005. "Clustering of fast-food restaurants around schools: A novel application of spatial statistics to the study of food environments," American Journal of Public Health, American Public Health Association, vol. 95(9), pages 1575-1581.
    3. Patricia Allen, 2010. "Realizing justice in local food systems," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 295-308.
    4. Fernando J. Bosco & Pascale Joassart-Marcelli & Blaire O'Neal, 2017. "Food Journeys: Place, Mobility, and the Everyday Food Practices of Young People," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 107(6), pages 1479-1498, November.
    5. Mei-Po Kwan & Tim Schwanen, 2016. "Geographies of Mobility," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 106(2), pages 243-256, March.
    6. repec:mpr:mprres:5952 is not listed on IDEAS
    7. Julie Guthman, 2013. "Too Much Food and Too Little Sidewalk? Problematizing the Obesogenic Environment Thesis," Environment and Planning A, , vol. 45(1), pages 142-158, January.
    8. Pascale Joassart-Marcelli & Jaime S Rossiter & Fernando J Bosco, 2017. "Ethnic markets and community food security in an urban “food desertâ€," Environment and Planning A, , vol. 49(7), pages 1642-1663, July.
    9. Cummins, Steven & Curtis, Sarah & Diez-Roux, Ana V. & Macintyre, Sally, 2007. "Understanding and representing 'place' in health research: A relational approach," Social Science & Medicine, Elsevier, vol. 65(9), pages 1825-1838, November.
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    Cited by:

    1. Adrienne Cachelin & Jeff Rose, 2018. "Guiding questions for critical sustainabilities," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 8(4), pages 570-572, December.

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