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The State of Food Insecurity in the World Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress

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Cited by:

  1. Brancoli, Pedro & Rousta, Kamran & Bolton, Kim, 2017. "Life cycle assessment of supermarket food waste," Resources, Conservation & Recycling, Elsevier, vol. 118(C), pages 39-46.
  2. Defante, Lilliane Renata & Vilpoux, Olivier François & Sauer, Leandro, 2018. "Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil," Food Policy, Elsevier, vol. 79(C), pages 121-131.
  3. Nitya Mittal & Meenakshi J V, 2016. "Does the ICDS Improve the Quantity and Quality of Children’s Diets? Some Evidence from Rural Bihar," Working Papers id:11239, eSocialSciences.
  4. Clodine S. Mbuli & Lotsmart N. Fonjong & Amber J. Fletcher, 2021. "Climate Change and Small Farmers’ Vulnerability to Food Insecurity in Cameroon," Sustainability, MDPI, vol. 13(3), pages 1-16, February.
  5. Md Belal Hossain & Michael A. Long & Paul B. Stretesky, 2020. "Welfare State Spending, Income Inequality and Food Insecurity in Affluent Nations: A Cross-National Examination of OECD Countries," Sustainability, MDPI, vol. 13(1), pages 1-15, December.
  6. Tricia Glazebrook & Samantha Noll & Emmanuela Opoku, 2020. "Gender Matters: Climate Change, Gender Bias, and Women’s Farming in the Global South and North," Agriculture, MDPI, vol. 10(7), pages 1-25, July.
  7. Mason-D'Croz, Daniel & Sulser, Timothy B. & Wiebe, Keith & Rosegrant, Mark W. & Lowder, Sarah K. & Nin-Pratt, Alejandro & Willenbockel, Dirk & Robinson, Sherman & Zhu, Tingju & Cenacchi, Nicola & Duns, 2019. "Agricultural investments and hunger in Africa modeling potential contributions to SDG2 – Zero Hunger," World Development, Elsevier, vol. 116(C), pages 38-53.
  8. repec:oup:erevae:v:44:y:2017:i:4:p:540-566. is not listed on IDEAS
  9. Greg Husak & Kathryn Grace, 2016. "In search of a global model of cultivation: using remote sensing to examine the characteristics and constraints of agricultural production in the developing world," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 167-177, February.
  10. von Grebmer, Klaus & Bernstein, Jill & Nabarro, David & Prasai, Nilam & Amin, Shazia & Yohannes, Yisehac & Sonntag, Andrea & Patterson, Fraser, 2016. "Indice de la faim dans le monde 2016 : Atteindre l’Objectif Faim Zéro," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-232-1, October.
  11. Wossen, Tesfamicheal & Berger, Thomas & Haile, Mekbib G. & Troost, Christian, 2018. "Impacts of climate variability and food price volatility on household income and food security of farm households in East and West Africa," Agricultural Systems, Elsevier, vol. 163(C), pages 7-15.
  12. David Gustafson & Alona Gutman & Whitney Leet & Adam Drewnowski & Jessica Fanzo & John Ingram, 2016. "Seven Food System Metrics of Sustainable Nutrition Security," Sustainability, MDPI, vol. 8(3), pages 1-17, February.
  13. Andrea Pronti, 2017. "Agroecologia e agricoltura convenzionale a confronto. Un’analisi di sostenibilità socio-economica e ambientale nella produzione familiare di caffè in Brasile/Comparing agroecology and conventional agr," IRCrES Working Paper 201707, CNR-IRCrES Research Institute on Sustainable Economic Growth - Moncalieri (TO) ITALY - former Institute for Economic Research on Firms and Growth - Torino (TO) ITALY.
  14. Julian May & Melody Mentz-Coetzee, 2021. "Re-Imagining Resilient Food Systems in the Post-COVID-19 Era in Africa," Sustainability, MDPI, vol. 13(19), pages 1-13, September.
  15. Chan, C.Y. & Tran, N. & Dao, C.D. & Sulser, T.B. & Phillips, M.J. & Batka, M. & Wiebe, K. & Preston, N., 2017. "Fish to 2050 in the ASEAN region," Monographs, The WorldFish Center, number 40692, April.
  16. Dagbegnon C. Sohoulande Djebou & Edwin Price & Shahriar Kibriya & Jaehyun Ahn, 2017. "Comparative Analysis of Agricultural Assets, Incomes and Food Security of Rural Households in Ghana, Senegal and Liberia," Agriculture, MDPI, vol. 7(5), pages 1-13, April.
  17. Čermák, Michal & Ligocká, Marie, 2022. "Could Exist a Causality Between the Most Traded Commodities and Futures Commodity Prices in the Agricultural Market?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 14(4), December.
  18. Shaibu, Ufedo Monday & Umeh, Joseph Chinedu & Abu, Godwin Anjeinu & Abu, Orefi, 2022. "Nexus of Agricultural Credit and Sustainable Food Production in Nigeria: Application of A Modified Regression Model," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 10(3), July.
  19. Kim, Jongwoo & Mason, Nicole M. & Snapp, Sieglinde S., 2018. "Does sustainable intensification of maize production enhance child nutrition? Evidence from rural Tanzania," 2018 Annual Meeting, August 5-7, Washington, D.C. 273906, Agricultural and Applied Economics Association.
  20. Ictsd-Ipc, 2018. "Achieving Sustainable Development Goal 2," Agenda 2030 320099, International Centre for Trade and Sustainable Development (ICTSD).
  21. Nitya Mittal & J.V. Meenakshi, 2016. "Does the ICDS Improve the Quantity and Quality of Children’s Diets? Some Evidence from Rural Bihar," Working papers 257, Centre for Development Economics, Delhi School of Economics.
  22. Selim M. Khan & James Gomes, 2019. "Drought in Ethiopia: A Population Health Equity Approach to Build Resilience for the Agro-Pastoralist Community," Global Journal of Health Science, Canadian Center of Science and Education, vol. 11(2), pages 1-42, February.
  23. Mekbib G. Haile & Tesfamicheal Wossen & Kindie Tesfaye & Joachim von Braun, 2017. "Impact of Climate Change, Weather Extremes, and Price Risk on Global Food Supply," Economics of Disasters and Climate Change, Springer, vol. 1(1), pages 55-75, June.
  24. Ford, JR Deep & Dorodnykh, Ekaterina, 2016. "Addressing Food and Nutrition Security Threats in the Caribbean: Lessons from the Cassava Value Chain in Barbados," Farm and Business - The Journal of the Caribbean Agro-Economic Society, Caribbean Agro-Economic Society, vol. 8(1), pages 1-31.
  25. Julien Lamontagne-Godwin & Peter Dorward & Irshad Ali & Naeem Aslam & Sarah Cardey, 2019. "An Approach to Understand Rural Advisory Services in a Decentralised Setting," Social Sciences, MDPI, vol. 8(3), pages 1-18, March.
  26. Herrington, C. & Funes, J. & Lividini, K. & Moursi, M. & Taleon, V. & Asare-Marfo, D. & Birol, E., 2018. "Subnational Prioritization for Biofortification Interventions in Nigeria," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277092, International Association of Agricultural Economists.
  27. Lee, Hyejin, 2017. "Trends In South Korea’S Grants-Based Aid For Agricultural Sector In Developing Countries," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 40(Special, ), December.
  28. Greg Husak & Kathryn Grace, 2016. "In search of a global model of cultivation: using remote sensing to examine the characteristics and constraints of agricultural production in the developing world," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 167-177, February.
  29. Charles Peter Mgeni & Klaus Müller & Stefan Sieber, 2018. "Sunflower Value Chain Enhancements for the Rural Economy in Tanzania: A Village Computable General Equilibrium-CGE Approach," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
  30. Tendai P. Chibarabada & Albert T. Modi & Tafadzwanashe Mabhaudhi, 2017. "Expounding the Value of Grain Legumes in the Semi- and Arid Tropics," Sustainability, MDPI, vol. 9(1), pages 1-25, January.
  31. Jonas B{aa}{aa}th & Adel Daoud, 2020. "Extending Social Resource Exchange to Events of Abundance and Sufficiency," Papers 2010.02658, arXiv.org.
  32. Yograj Gautam & Peter Andersen, 2017. "Aid or abyss? Food assistance programs (FAPs), food security and livelihoods in Humla, Nepal," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 227-238, April.
  33. Pontus Ambros & Madeleine Granvik, 2020. "Trends in Agricultural Land in EU Countries of the Baltic Sea Region from the Perspective of Resilience and Food Security," Sustainability, MDPI, vol. 12(14), pages 1-25, July.
  34. Liesel Carlsson & Edith Callaghan & Göran Broman, 2021. "Assessing Community Contributions to Sustainable Food Systems: Dietitians Leverage Practice, Process and Paradigms," Systemic Practice and Action Research, Springer, vol. 34(5), pages 575-601, October.
  35. L. E. A. Hernandez & F. Graef & H. J. König, 2019. "Participatory Impact Assessment of Food Securing Upgrading Strategies in Rural Tanzania," Systemic Practice and Action Research, Springer, vol. 32(6), pages 687-706, December.
  36. Jolejole-Foreman, Maria Christina & Olofin, Ibironke & Fawzi, Wafaie & Fink, Gunther, 2016. "Associations between Food Scarcity during Pregnancy and Children’s Survival and Linear Growth in Zambia," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235111, Agricultural and Applied Economics Association.
  37. von Grebmer, Klaus & Bernstein, Jill & Nabarro, David & Prasai, Nilam & Amin, Shazia & Yohannes, Yisehac & Sonntag, Andrea & Patterson, Fraser, 2016. "Indice Globale della Fame 2016: Obiettivo Fame Zero," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-230-7, October.
  38. Kaaria, Susan & Osorio, Martha & Wagner, Sophie & Gallina, Ambra, 2016. "Rural women’s participation in producer organizations: An analysis of the barriers that women face and strategies to foster equitable and effective participation," Journal of Gender, Agriculture and Food Security (Agri-Gender), Africa Centre for Gender, Social Research and Impact Assessment, vol. 1(2).
  39. Zanello, Giacomo & Srinivasan, C.S. & Nkegbe, Paul, 2017. "Piloting the use of accelerometry devices to capture energy expenditure in agricultural and rural livelihoods: Protocols and findings from northern Ghana," Development Engineering, Elsevier, vol. 2(C), pages 114-131.
  40. Mekonnen, Daniel Ayalew & Gerber, Nicolas, 2016. "Aspirations and income, food security and subjective well-being in rural Ethiopia," Discussion Papers 234562, University of Bonn, Center for Development Research (ZEF).
  41. Obayelu, Oluwakemi Adeola & Akpan, Emem Ime & Ojo, Ayodeji O., 2021. "Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(2), July.
  42. Onikia NB & Mary Katherine BT & Joseph JM, 2018. "Factors that Influence Food Security in Nicaragua and the Role of Home Gardening in Reducing Food Insecurity and Improving Income," Nutrition & Food Science International Journal, Juniper Publishers Inc., vol. 6(5), pages 120-130, May.
  43. Dafni Despoina Avgoustaki & George Xydis, 2020. "Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
  44. Antonio A. R. Ioris, 2018. "The Politics of Agribusiness and the Business of Sustainability," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
  45. C. Hall & J. I. Macdiarmid & R. B. Matthews & P. Smith & S. F. Hubbard & T. P. Dawson, 2019. "The relationship between forest cover and diet quality: a case study of rural southern Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 635-650, June.
  46. Patrik Mouron & Christian Willersinn & Sabrina Möbius & Jens Lansche, 2016. "Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications," Sustainability, MDPI, vol. 8(12), pages 1-20, November.
  47. Singha Mahapatra, Maheswar & Mahanty, Biswajit, 2020. "Policies for managing peak stock of food grains for effective distribution: A case of the Indian food program," Socio-Economic Planning Sciences, Elsevier, vol. 71(C).
  48. Biswal, Arun Kumar & Jenamani, Mamata & Kumar, Sri Krishna, 2020. "The impact of RFID adoption on donor subsidy through for-profit and not-for-profit newsvendor: Implications for Indian Public Distribution system," Socio-Economic Planning Sciences, Elsevier, vol. 69(C).
  49. José Luis Vivero-Pol, 2017. "Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition," Sustainability, MDPI, vol. 9(3), pages 1-23, March.
  50. von Grebmer, Klaus & Bernstein, Jill & Nabarro, David & Prasai, Nilam & Amin, Shazia & Yohannes, Yisehac & Sonntag, Andrea & Patterson, Fraser, 2016. "2016 Global hunger index: Getting to zero hunger," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-226-0, October.
  51. Riva C. H. Denny & Sandra T. Marquart-Pyatt & Arika Ligmann-Zielinska & Laura Schmitt Olabisi & Louie Rivers & Jing Du & Lenis Saweda O. Liverpool-Tasie, 2018. "Food security in Africa: a cross-scale, empirical investigation using structural equation modeling," Environment Systems and Decisions, Springer, vol. 38(1), pages 6-22, March.
  52. Lentz, Erin C. & Michelson, Hope C. & Baylis, Kathy, 2017. "An Approach to Improving Early Warning Systems: Using Spatially and Temporally Rich Data to Predict Food Insecurity Crises in Malawi," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258223, Agricultural and Applied Economics Association.
  53. Oluwakemi Adeola Obayelu & Emem Ime Akpan & Ayodeji O. Ojo, 2021. "Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(2), pages 1-26.
  54. Nasrin Omidvar & Davod Ahmadi & Kate Sinclair & Hugo Melgar-Quiñonez, 2019. "Food security in selected Middle East and North Africa (MENA) countries: an inter-country comparison," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 531-540, June.
  55. Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
  56. Colen, L. & Melo, P.C. & Abdul-Salam, Y. & Roberts, D. & Mary, S. & Gomez Y Paloma, S., 2018. "Income elasticities for food, calories and nutrients across Africa: A meta-analysis," Food Policy, Elsevier, vol. 77(C), pages 116-132.
  57. Haile, Mekbib G. & Wossen, Tesfamichael, 2016. "Impacts of climate and price changes on global food production," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246374, African Association of Agricultural Economists (AAAE).
  58. Ana Deaconu & Peter R. Berti & Donald C. Cole & Geneviève Mercille & Malek Batal, 2021. "Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets," Sustainability, MDPI, vol. 13(8), pages 1-22, April.
  59. Ford, JR Deep & Dorodnykh, Ekaterina, 2016. "Addressing Food and Nutrition Security Threats in the Caribbean: Lessons from the Cassava Value Chain in Barbados," 31st West Indies Agricultural Economics Conference, August 10-14, 2015, Saint Croix, U.S. Virgin Islands 243184, Caribbean Agro-Economic Society.
  60. DeLorme, Autumn L. & Gavenus, Erika R. & Salmen, Charles R. & Benard, Gor Ouma & Mattah, Brian & Bukusi, Elizabeth & Fiorella, Kathryn J., 2018. "Nourishing networks: A social-ecological analysis of a network intervention for improving household nutrition in Western Kenya," Social Science & Medicine, Elsevier, vol. 197(C), pages 95-103.
  61. Racheal Akinola & Laura Maureen Pereira & Tafadzwanashe Mabhaudhi & Francia-Marié de Bruin & Loubie Rusch, 2020. "A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems," Sustainability, MDPI, vol. 12(8), pages 1-30, April.
  62. Hudson, Heather E. & Leclair, Mark & Pelletier, Bernard & Sullivan, Bartholomew, 2017. "Using radio and interactive ICTs to improve food security among smallholder farmers in Sub-Saharan Africa," Telecommunications Policy, Elsevier, vol. 41(7), pages 670-684.
  63. Mekbib G. Haile & Jan Brockhaus & Matthias Kalkuhl, 2016. "Short-term acreage forecasting and supply elasticities for staple food commodities in major producer countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-23, December.
  64. Sabrine Dhahri & Anis Omri, 2020. "Are international capital flows really matter for achieving SDGs 1 and 2: ending poverty and hunger?," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 156(4), pages 731-767, November.
  65. Tricia Glazebrook & Emmanuela Opoku, 2020. "Gender and Sustainability: Learning from Women’s Farming in Africa," Sustainability, MDPI, vol. 12(24), pages 1-20, December.
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