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Content
2016
- 243184 Addressing Food and Nutrition Security Threats in the Caribbean: Lessons from the Cassava Value Chain in Barbados
by Ford, JR Deep & Dorodnykh, Ekaterina
- 243183 Elements of a Sound Online Education Program: A Blueprint for a Food Industry Management Administration Certificate
by Tavernier, Edmund M.
- 243182 Developing Food Value Chains to meet Tourism Demand in the Caribbean: Case Studies of St. Kitts Nevis and St. Lucia
by Ford, JR Deep & Dorodnykh, Ekaterina
- 243181 An Assessment of the Household Food Security Status and Local Foods Grown in Rural Bahamas
by Kelly, Jeri L. & Pemberton, Carlisle
- 243180 Towards A Regional Approach for Animal Health Services Provision and Disaster Risk Reduction: The Economics of the Caribvet Network
by Tago, D. & Pradel, J. & Percedo Abreu, M. I. & Frias Lepoureau, M. T. & Gongora, V. & Lancelot, R. & Lefrançois, T. & Surujbally, N. & Lazarus, C. & Morales, P. & Vokaty, S.
- 243179 The Impact of Hurricane Sandy (2012) on Local Farmers in the Bahamas
by Toote, Brendan T. A.
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