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Achieving Sustainable Development Goal 2

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  • ICTSD-IPC

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  • Ictsd-Ipc, 2018. "Achieving Sustainable Development Goal 2," Agenda 2030 320099, International Centre for Trade and Sustainable Development (ICTSD).
    • Handle: RePEc:ags:ictdag:320099
    DOI: 10.22004/ag.econ.320099
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    References listed on IDEAS

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    1. Food and Agriculture Organization, 2015. "The State of Food Insecurity in the World Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress," Working Papers id:7595, eSocialSciences.
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    Cited by:

    1. Xiaohong Ren & Xiaoyan Wang & He Sun, 2020. "Key person ethical decision-making and substandard drugs rejection intentions," PLOS ONE, Public Library of Science, vol. 15(3), pages 1-19, March.
    2. Hendriks, Sheryl L., 2018. "Food policy and nutrition economics in the SDG era," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 57(3-4), June.
    3. Li, Shengping & Rismanchi, Behzad & Aye, Lu, 2022. "A simulation-based bottom-up approach for analysing the evolution of residential buildings’ material stocks and environmental impacts – A case study of Inner Melbourne," Applied Energy, Elsevier, vol. 314(C).
    4. Stutz, Adrian & Schell, Sabrina & Hack, Andreas, 2022. "In family firms we trust – Experimental evidence on the credibility of sustainability reporting: A replication study with extension," Journal of Family Business Strategy, Elsevier, vol. 13(4).

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