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Content
November 2022, Volume 11, Issue 4
- 001-007 Salt Production and Availability of Iodized Salt in the Municipality of Sèmè-Kpodji in 2022
by Achille L Yémoa & Carmelle Mizéhoun Adissoda & Engelbert Agbokponto & Alida Amoussou - 001-010 Identification And Dosage of Caffeine by Liquid Chromatography UV-Visible in Energy Drinks Marketed in Benin Republic
by Yemoa Achille & Agbokponto Janvier Engelbert & Doffon Parfait & Garba Sabiratou & Assanhou Assogba Gabin & Mizehoun-Adissoda Carmelle
April 2019, Volume 8, Issue 4
- 103-108 Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir
by Asmak Afriliana & Dian Pratiwi & Giyarto & Maria Belgis & Hiroyuki Harada & Mitoma Yushiharu & Masuda Taizo
January 2019, Volume 8, Issue 2
- 26-30 The Plant Polyphenol Metabolism as Functional Architecture and its Nutritional Exploitation
by Aurelia Scarano & Angelo Santino - 37-42 Protective Effect of Apple Polyphenols on Acute Ethanol-Induced Neurobehavioral Damage in Mice
by Fang Wang & Lu Li & Haifeng Zhang & Xianchu Han & Yanxia Fan & Mingming Liu & Zhenzhen Song & Jingyu Yang & Chunfu Wu
December 2018, Volume 8, Issue 1
November 2018, Volume 7, Issue 5
- 154-156 Nutritional Regulation of Growth Hormone/ Insulin-like Growth Factor-1 Axis
by Bo Ban & Qianqian Zhao
September 2018, Volume 7, Issue 4
- 107-109 Coconut Oil: is it Healthy or not as Healthy as we Think?
by Heather L Colleran & Roberta Claro da Silva
July 2018, Volume 7, Issue 2
- 42-43 Nutritional Composition and Medical Properties of Honey from Stingless Bees
by Rosane Gomes de Oliveira - 44-47 Recent Studies Regarding the Safety and Efficacy of Bitter Orange Extract (P-Synephrine)
by Sidney J Stohs & Sidhartha D Ray & Howard Miller - 48-50 Cocoa Pod in the Ivorian Plantations: Green Gold Neglected and Bulky ?
by Egnon KV KOUAKOU & Abo KJ MOUROUFIE & Séraphin Kati-Coulibaly & Coulibaly Amed & Firmin K KOUAKOU & Carène MS KONAN & Eudes S KPAN & Kouamé GM Bouafou
July 2018, Volume 7, Issue 1
- 21-25 Effects of Particle Size, Soybean Oil and Water Content during Cooking on the In Vitro Resistant Starch of Cornmeal
by Kelly C Massarolo & Cláudia F J Ferreira & Eliana Badiale-Furlong & Larine Kupski - 26-31 Asparagus Saponins: Chemical Characterization, Bioavailability and Intervention in Human Health
by Amel Hamdi & Ana JimeÌ Nez-Araujo & RocÃo RodrÃguez-Arcos & Sara Jaramillo-Carmona & Rafael GuilleÌ n-Bejarano & Mokhtar Lachaal & Najoua Karray Bouraoui
May 2018, Volume 6, Issue 5
- 120-130 Factors that Influence Food Security in Nicaragua and the Role of Home Gardening in Reducing Food Insecurity and Improving Income
by Onikia NB & Mary Katherine BT & Joseph JM
April 2018, Volume 6, Issue 2
- 25-37 Nutritional Status, Nutrient Intake and Anthropometric Indices of Children from Agri-business Families, South Africa
by Awonke Sonandi & Zwane Elliot M & Johan A Van Niekerk - 46-48 Obesity and Risk of Myocardial Infarction in Males What is the Best Anthropometric Indicator in the Risk Prediction?
by Angel Martin Castellanos* - 58-62 Gluten-Free Ancient Whole Grain Buckwheat Snacks
by Talwinder S Kahlon & Roberto J Avena-Bustillos & Mei-Chen M Chiu
March 2018, Volume 6, Issue 1
- 03-08 Micronutrient Issues in the Bariatric Surgery Patient
by Gary D Miller
March 2018, Volume 5, Issue 5
- 85-91 Knowledge and Practices of Diet and Eating Etiquette in Islam among Muslim Students of University Malaysia Sabah In
by Mariam binti Abdul Latif & Siti Nabila binti Aziz - 93-98 Production of Surimi from Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality during Frozen Storage
by Emre Çaglak - 107-115 Formation of Advanced Glycated End-Products can be Counteracted by Daily Physical Activity, an Observational Study in Dutch Elementary School Children
by Laurens Coppens & Han Roelofsen & Maaike Stoel & Anne Schaafsma
February 2018, Volume 5, Issue 4
- 61-67 Designing for Health and Appetite: A Survey of Appropriate Environments to Achieve Meal Time Satisfaction in Dementia Residents and Participants
by Valencia B Keen & Laura Burleson & Kristin Kabay & Leslie Boyd & Allison Beck - 78-84 Paleolithic Diets and Metabolic Risk Factors
by Philipe Chauveau & Laetitia Koppe & Denis Fouque & Christian Combe & Michel Aparicio
February 2018, Volume 5, Issue 3
- 52-54 The Rising Incidence of Gout; is Obesity to Blame?
by Mamada C & Galanis N
February 2018, Volume 5, Issue 2
- 20-25 Tangerine: Converting Residues into Antioxidant Food, Rich in Fiber and with Sensorial Acceptance
by Denise Sande & Ana Clara Silva Moreira & Bárbara Anne Júlio Papa - 37-41 Sugar and Spice, Everything Nice? The Festive Season from the Point of View of a Reproductive Toxicologist
by Geertje Lewin
January 2018, Volume 5, Issue 1
- 01-05 Designing for Health and Appetite: A Survey of Appropriate Environments to Achieve Meal Time Satisfaction in Dementia Residents and Participants
by Carmen MarÃa Gómez-Cantó & MarÃa Pilar MartÃnez-Ruiz & Alicia Izquierdo-Yusta - 12-13 The Myth of Eating Every Three Hours
by Ed Wilson Santos - 17-14 The Pro and Con Argument for use of Vitamin C in Critically Ill Patients
by Janice Tsui & Karen Allen
February 2018, Volume 5, Issue 1
- 18-19 Prevalence of Vitamin A Deficiency is a Greater Concern in Children in India
by Saijuddin Shaikh & Dilip Mahalanabis
January 2018, Volume 4, Issue 5
- 103-109 Effects of Replacing Maize with Rhizopus Oryzae Fermented Mangifera Indica Seed Kernels on Broilers Chicken Growth Performance
by Ibrahim AD & Farouq AA & Muazu AJ & Mahmuda A & Aliyu RM & Mukhtar Sa’adat I & Aliero AA - 109-103 Effects of Replacing Maize with Rhizopus Oryzae Fermented Mangifera Indica Seed Kernels on Broilers Chicken Growth Performance
by Lawan Binta Y & Muazu AJ & Jumare FI & Mahmuda A & Gani M & Hussaini H & Adamu Shahida A & Dagona AG - 123-127 Quality Control of Sachet-Packaged Drinking Water Sold in Primary Schools and Dantokpa Market in Cotonou
by Yemoa A & Mizehoun-Adissoda C & Kpohouenon A & Bigot C & Bigot A & Degbey C & Akotegnon C & Balogoun C & Zogo D & Marini RD & Ake M & Atindehou E
January 2018, Volume 4, Issue 4
- 91-95 Study of the Microbiological Quality of Improved Spirulina Marketed in Chad
by Abdelsalam Tidjani & Hamit Mahamat Alio & Mahamat Nour Aguid & Abdelsalam Adoum Doutoum - 96-99 Daidzin-rich Soy Isoflavone Extracts Promote Estrous Cycling in VCD- induced Menopause Mouse Model
by Simbarashe Mazambani & Kailee Johnson & Sravan Vemuri & Sameerh Alshafi & Venugopalan Cheriyath
February 2018, Volume 4, Issue 4
- 70-73 Sunflower Oil Functional Properties for Specialty Food
by Rosa Franco & Luca Iseppi & Mario Taverna
January 2018, Volume 4, Issue 3
- 80-84 Elemental Enrichment of Foods: Essentiality and Toxicity
by Juliana Naozuka
December 2017, Volume 6, Issue 2
- 77-79 Food Allergens: The New Challenge
by Eduardo P-C & Carla P B-A & Maria del R G-O & Miguel Flores-FernandezCarla Patricia Barragan-Alvarez & Maria del Rosario Gallegos-Ortiz
October 2017, Volume 4, Issue 2
- 61-67 Optimizing the Extraction of Procyanidins Oligomers through Decamer
by Alyson E Mitchell & Danielle Robertson & Eunmi Koh
November 2017, Volume 4, Issue 1
- 15-17 Cashew Apple Juice: Contents and Effects on Health
by Piyapong Prasertsri & Naruemon Leelayuwat
December 2017, Volume 4, Issue 1
- 18-21 Abdominal Fat by Imaging Methods and Metabolic Syndrome in Young People
by Rommel Larcher Rachid Novais & Ana Carolina Corrêa Café & Wendell Costa Bila & Gilson Donizette da Silva Santos & Carlos Alexandre de Oliveira Lopes & Márcia Christina Caetano Romano & Joel Alves Lamounier
November 2017, Volume 3, Issue 5
- 96-101 Quinoa Peanut Meal Beets Whole Grain Gluten-Free High Protein Vegetable Snacks
by Talwinder S Kahlon & Mei-Chen M Chiu
October 2017, Volume 3, Issue 5
- 87-90 Perioperative Nutrition Optimization in Elective General Surgery: A Literature Review
by Catherine Lindsay McKnight
September 2017, Volume 3, Issue 3
- 32-36 Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria
by Flavio Tidona & Domenico Carminati & Giovanna Cortellino & Anna Rizzolo & Ichrak Charfi
September 2017, Volume 3, Issue 2
- 13-16 Fish Oil Supplements in Lupus Weighing the Evidence
by Sirisha Gokaraju & Chandra Mohan
May 2017, Volume 2, Issue 5
- 101-104 Is the Immunogenic Action of Gluten Enough to Aggravate Obesity in Non-coeliac Individuals?
by Rachel H Freire & Penelope L.R. Menta & Jacqueline I Alvarez-Leite & Jacqueline I Alvarez-Leite - 119-124 Consistency of Peak Fat Oxidation Rates During Treadmill Ergometry: A Pilot Protocol and Methodological Elaboration
by Raul De Souza Silveira & Christoph Otto & Juliane Heydenreich
February 2017, Volume 2, Issue 4
- 87-90 Why Does Goat Milk Matter? - A Review
by George F W Haenlein
April 2016, Volume 1, Issue 1
- 15-18 Improving the Nutritional Status of a Patient with Pancreatic Cancer (Pc)
by Yu Chung Chooi
October 2015, Volume 1, Issue 1
- 1-4 Awareness and Practices on Diet, Weight Management and Antenatal Care among Rural Pregnant Women
by Protiva Rani Sarker & Md Monoarul Haque