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Agroecologia e agricoltura convenzionale a confronto. Un’analisi di sostenibilità socio-economica e ambientale nella produzione familiare di caffè in Brasile/Comparing agroecology and conventional agriculture. A socio-economic and environmental sustainability analysis in coffee smallholding production in Brazil

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Abstract

This paper aim at comparing agroecological and conventional practices for small coffee producers in Leste Region of Minas Gerais state (Brazil). Six production units have been deeply analyzed and compared in: income generation with price volatility, productivity, working conditions, product diversification, agrobiodiversity, cost composition, environmental impacts and forest conservation. The results show that agroecology practices help local small farmers in stabilizing and diversifying incomes, reducing production risks and improve working conditions. Furthermore agroecological practices both reduce the use of chemical inputs and improve forest conservation. According with the results of this study agroecology is a cost-effective and sustainable alternative of conventional monoculture agriculture for smallholder farmers of the examined region.

Suggested Citation

  • Andrea Pronti, 2017. "Agroecologia e agricoltura convenzionale a confronto. Un’analisi di sostenibilità socio-economica e ambientale nella produzione familiare di caffè in Brasile/Comparing agroecology and conventional agr," IRCrES Working Paper 201707, CNR-IRCrES Research Institute on Sustainable Economic Growth - Moncalieri (TO) ITALY - former Institute for Economic Research on Firms and Growth - Torino (TO) ITALY.
    • Handle: RePEc:csc:ircrwp:201707
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    References listed on IDEAS

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    1. Perfecto, Ivette & Vandermeer, John & Mas, Alex & Pinto, Lorena Soto, 2005. "Biodiversity, yield, and shade coffee certification," Ecological Economics, Elsevier, vol. 54(4), pages 435-446, September.
    2. Reichhuber, Anke & Requate, Till, 2012. "Alternative use systems for the remaining Ethiopian cloud forest and the role of Arabica coffee — A cost-benefit analysis," Ecological Economics, Elsevier, vol. 75(C), pages 102-113.
    3. Food and Agriculture Organization, 2015. "The State of Food Insecurity in the World Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress," Working Papers id:7595, eSocialSciences.
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    More about this item

    Keywords

    Agroecology; Smallholder agriculture; Sustainability appraisal; Cost Benefit Analysis; Coffee; Minas Gerais; Brazil; socio-economic comparison;
    All these keywords.

    JEL classification:

    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
    • Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics

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