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Food self-sufficiency: Making sense of it, and when it makes sense

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  1. Tule, Moses K. & Salisu, Afees A. & Chiemeke, Charles C., 2019. "Can agricultural commodity prices predict Nigeria's inflation?," Journal of Commodity Markets, Elsevier, vol. 16(C).
  2. Clark, Jill K. & Conley, Brian & Raja, Samina, 2021. "Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States," Food Policy, Elsevier, vol. 103(C).
  3. Do, Manh Hung & Nguyen, Trung Thanh & Grote, Ulrike, 2023. "Land consolidation, rice production, and agricultural transformation: Evidence from household panel data for Vietnam," Economic Analysis and Policy, Elsevier, vol. 77(C), pages 157-173.
  4. Ore Koren & W. Kindred Winecoff, 2022. "U.S. Federal Reserve Policies can cause Political instability by raising bread prices," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1431-1434, December.
  5. de Olde, Evelien M. & Valentinov, Vladislav, 2019. "The moral complexity of agriculture: A challenge for corporate social responsibility," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 32(3), pages 413-430.
  6. Marta Marson & Donatella Saccone & Elena Vallino, 2023. "Total trade, cereals trade and undernourishment: new empirical evidence for developing countries," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 159(2), pages 299-332, May.
  7. Nodin, Mohd Norazmi & Mustafa, Zainol & Hussain, Saiful Izzuan, 2023. "Eco-efficiency assessment of Malaysian rice self-sufficiency approach," Socio-Economic Planning Sciences, Elsevier, vol. 85(C).
  8. Stephan Dietrich & Valerio Giuffrida & Bruno Martorano & Georg Schmerzeck, 2022. "COVID‐19 policy responses, mobility, and food prices," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(2), pages 569-588, March.
  9. Cattivelli, Valentina, 2022. "The contribution of urban garden cultivation to food self-sufficiency in areas at risk of food desertification during the Covid-19 pandemic," Land Use Policy, Elsevier, vol. 120(C).
  10. Valeria Jana Schwanitz & August Wierling & Payal Shah, 2017. "Assessing the Impact of Renewable Energy on Regional Sustainability—A Comparative Study of Sogn og Fjordane (Norway) and Okinawa (Japan)," Sustainability, MDPI, vol. 9(11), pages 1-29, October.
  11. Manh Hung Do & Trung Thanh Nguyen & Ulrike Grote, 2022. "Is land consolidation policy a solution for rice production and agricultural transformation in Vietnam?," TVSEP Working Papers wp-028, Leibniz Universitaet Hannover, Institute for Environmental Economics and World Trade, Project TVSEP.
  12. Sophie de Bruin & Just Denerink & Pritpal Randhawa & Idrissa Wade & Hester Biemans & Christian Siderius, 2022. "IFAD Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation," IFAD Research Series 320721, International Fund for Agricultural Development (IFAD).
  13. Dirk Godenau & Jose Juan Caceres-Hernandez & Gloria Martin-Rodriguez & Jose Ignacio Gonzalez-Gomez, 2020. "A consumption-oriented approach to measuring regional food self-sufficiency," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1049-1063, October.
  14. Eihab Fathelrahman & Stephen Davies & Safdar Muhammad, 2021. "Food Trade Openness and Enhancement of Food Security—Partial Equilibrium Model Simulations for Selected Countries," Sustainability, MDPI, vol. 13(8), pages 1-20, April.
  15. Rigod, Boris & Tovar, Patricia, 2019. "Indonesia–Chicken: Tensions between International Trade and Domestic Food Policies?," World Trade Review, Cambridge University Press, vol. 18(2), pages 219-243, April.
  16. Salisu, Afees A. & Adediran, Idris A. & Oloko, Tirimisiyu O. & Ohemeng, William, 2020. "The heterogeneous behaviour of the inflation hedging property of cocoa," The North American Journal of Economics and Finance, Elsevier, vol. 51(C).
  17. Jerome Dumortier & Miguel Carriquiry & Amani Elobeid, 2021. "Impact of climate change on global agricultural markets under different shared socioeconomic pathways," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 963-984, November.
  18. Mahmoud TARHINI, 2022. "Aggregate Food Security Measurement Indicators: Current Status and Perspectives," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 23(3), pages 408-418, July.
  19. Veronika Yu. Chernova & Veronika Yu. Chernova & Alexander M. Zobov & Ekaterina A. Degtereva & Vasily S. Starostin & Inna V. Andronova, 2020. "Sustainable economy: evaluation of food self-sufficiency in Russia," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 7(3), pages 1541-1554, March.
  20. Sarah F. W. Taylor & Michael J. Roberts & Ben Milligan & Ronney Ncwadi, 2019. "Measurement and implications of marine food security in the Western Indian Ocean: an impending crisis?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1395-1415, December.
  21. Shen Yuan & Kazuki Saito & Pepijn A. J. van Oort & Martin K. van Ittersum & Shaobing Peng & Patricio Grassini, 2024. "Intensifying rice production to reduce imports and land conversion in Africa," Nature Communications, Nature, vol. 15(1), pages 1-12, December.
  22. Svanidze, Miranda & Götz, Linde & Djuric, Ivan & Glauben, Thomas, 2019. "Food security and the functioning of wheat markets in Eurasia: a comparative price transmission analysis for the countries of Central Asia and the South Caucasus," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 11(3), pages 733-752.
  23. Eckart Woertz, 2020. "Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 757-760, August.
  24. Jin Guo & Tetsuji Tanaka, 2020. "The Effectiveness of Self-Sufficiency Policy: International Price Transmissions in Beef Markets," Sustainability, MDPI, vol. 12(15), pages 1-23, July.
  25. Hajdu, Anna & Daziano, Marcos F. & Visser, Oane, 2021. "Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(4), April.
  26. Virginia Small & James Warn, 2020. "Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 295-309, June.
  27. Tetsuji Tanaka & Jin Guo, 2020. "How does the self-sufficiency rate affect international price volatility transmissions in the wheat sector? Evidence from wheat-exporting countries," Palgrave Communications, Palgrave Macmillan, vol. 7(1), pages 1-13, December.
  28. Stéphane Blancard & Maximin Bonnet & Jean-François Hoarau, 2020. "The specific role of agriculture for economic vulnerability of small island spaces," TEPP Working Paper 2020-01, TEPP.
  29. Kubala, Sebastian & Stanuch, Marcin, 2021. "An Assessment of the Self-Sufficiency Level of Selected Countries in Central and Eastern Europe in Poultry Meat Production," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2021(4).
  30. Chen, Bowen & Villoria, Nelson B., 2018. "Food Price Variability and Import Dependence: A Country Panel Analysis," 2018 Annual Meeting, August 5-7, Washington, D.C. 274285, Agricultural and Applied Economics Association.
  31. Anastasia Hervas & S. Ryan Isakson, 2020. "Commercial agriculture for food security? The case of oil palm development in northern Guatemala," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 517-535, June.
  32. Paul D. Jensen & Caroline Orfila, 2021. "Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 551-570, June.
  33. repec:zbw:iamodp:285032 is not listed on IDEAS
  34. Juan E. Núñez-Ríos & Norman Aguilar-Gallegos & Jacqueline Y. Sánchez-García & Pedro Pablo Cardoso-Castro, 2020. "Systemic Design for Food Self-Sufficiency in Urban Areas," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
  35. Xiaoyu Jiang & Yangfen Chen, 2020. "The Potential of Absorbing Foreign Agricultural Investment to Improve Food Security in Developing Countries," Sustainability, MDPI, vol. 12(6), pages 1-19, March.
  36. Brankov, Tatjana & Matkovski, Bojan & Jeremić, Marija & Đurić, Ivan, 2021. "Food self-sufficiency of the SEE countries: Is the region prepared for a future crisis?," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(16).
  37. Wegenast, Tim & Beck, Jule, 2020. "Mining, rural livelihoods and food security: A disaggregated analysis of sub-Saharan Africa," World Development, Elsevier, vol. 130(C).
  38. Meyer, Markus A. & Früh-Müller, Andrea & Lehmann, Isabella & Schwarz, Nina, 2023. "Linking food and land system research in Europe," Land Use Policy, Elsevier, vol. 131(C).
  39. Nodin, Mohd Norazmi & Mustafa, Zainol & Hussain, Saiful Izzuan, 2022. "Assessing rice production efficiency for food security policy planning in Malaysia: A non-parametric bootstrap data envelopment analysis approach," Food Policy, Elsevier, vol. 107(C).
  40. Martynas Rusteika & Lina Skinulienė, 2023. "Expectations of the Participants of the Crop Insurance System and Their Implementation," Agriculture, MDPI, vol. 13(3), pages 1-30, March.
  41. Valera, Harold Glenn & Mayorga, Joaquin & Pede, Valerien & Mishra, Ashok, 2022. "Estimating Food Demand and the Impact of Market Shocks on Food Expenditures: The Case for the Philippines and Missing Price Data," MPRA Paper 123390, University Library of Munich, Germany.
  42. Eulalia Skawińska & Romuald I. Zalewski, 2021. "Activities of Food Retail Companies in Poland during the COVID-19 Pandemic in the Context of Food Security," Sustainability, MDPI, vol. 13(13), pages 1-23, June.
  43. Song, Shuang & Goh, Jenson C.L. & Tan, Hugh T.W., 2021. "Is food security an illusion for cities? A system dynamics approach to assess disturbance in the urban food supply chain during pandemics," Agricultural Systems, Elsevier, vol. 189(C).
  44. Radka Redlichová & Gabriela Chmelíková & Ivana Blažková & Eliška Svobodová & Inez Naaki Vanderpuje, 2021. "Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic," Agriculture, MDPI, vol. 11(9), pages 1-19, August.
  45. Menconi, M.E. & Giordano, S. & Grohmann, D., 2022. "Revisiting global food production and consumption patterns by developing resilient food systems for local communities," Land Use Policy, Elsevier, vol. 119(C).
  46. Jin Guo & Tetsuji Tanaka, 2019. "Determinants of international price volatility transmissions: the role of self-sufficiency rates in wheat-importing countries," Palgrave Communications, Palgrave Macmillan, vol. 5(1), pages 1-13, December.
  47. Moon, Wanki, 2018. "The Lack of Dynamic Gains from Trade in Agriculture: Implications for Governing Agricultural Trade," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266613, Southern Agricultural Economics Association.
  48. Elisabeth Christen & Klaus S. Friesenbichler & Alexander Hudetz & Claudia Kettner-Marx & Ina Meyer & Franz Sinabell, 2021. "Außenhandel und nachhaltige Entwicklung in Österreich. Befunde auf der Grundlage von vorliegenden Quellen," WIFO Studies, WIFO, number 69290.
  49. Pairote Nualnoom, 2022. "Food self-sufficiency of tourist attraction site: a case study of Phang Nga Province, Thailand," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(8), pages 10233-10253, August.
  50. Giller, Ken E. & Andersson, Jens & Delaune, Thomas & Silva, João Vasco & Descheemaeker, Katrien & van de Ven, Gerrie & Schut, Antonius G.T. & van Wijk, Mark & Hammond, Jim & Hochman, Zvi & Taulya, God, 2022. "IFAD Research Series 83: The future of farming: who will produce our food?," IFAD Research Series 322005, International Fund for Agricultural Development (IFAD).
  51. Arouna, Aminou & Fatognon, Irene Akoko & Saito, Kazuki & Futakuchi, Koichi, 2021. "Moving toward rice self-sufficiency in sub-Saharan Africa by 2030: Lessons learned from 10 years of the Coalition for African Rice Development," World Development Perspectives, Elsevier, vol. 21(C).
  52. Mary, Sébastien, 2018. "Does Agricultural (Food) Trade Openness Reduce Child Stunting?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274282, Agricultural and Applied Economics Association.
  53. Meidiana Purnamasari & Wen-Chi Huang & Bambang Priyanto, 2023. "The Impact of Government Food Policy on Farm Efficiency of Beneficiary Small-Scale Farmers in Indonesia," Agriculture, MDPI, vol. 13(6), pages 1-14, June.
  54. Ken E. Giller & Thomas Delaune & João Vasco Silva & Katrien Descheemaeker & Gerrie Ven & Antonius G.T. Schut & Mark Wijk & James Hammond & Zvi Hochman & Godfrey Taulya & Regis Chikowo & Sudha Narayana, 2021. "The future of farming: Who will produce our food?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1073-1099, October.
  55. Jin Guo & Tetsuji Tanaka, 2020. "Examining the determinants of global and local price passthrough in cereal markets: evidence from DCC-GJR-GARCH and panel analyses," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-22, December.
  56. Kerstin Schreiber & Bernard Soubry & Carley Dove-McFalls & Graham K. MacDonald, 2023. "Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 141-156, March.
  57. Wenqi Xie & Gang Zhou & Haijuan Yang & Xin Chen & Chao Wang & Jieying Ji, 2023. "Response of Food Production and Trade to the Global Socio-Ecological System Network," Land, MDPI, vol. 12(9), pages 1-21, September.
  58. Mechiche-Alami, Altaaf & Yagoubi, Jihad & Nicholas, Kimberly A., 2021. "Agricultural land acquisitions unlikely to address the food security needs of African countries," World Development, Elsevier, vol. 141(C).
  59. Wang, Di & Zhang, Peng & Chen, Shuai & Zhang, Ning, 2024. "Adaptation to temperature extremes in Chinese agriculture, 1981 to 2010," Journal of Development Economics, Elsevier, vol. 166(C).
  60. Sergio René Araujo‐Enciso & Thomas Fellmann, 2020. "Yield Variability and Harvest Failures in Russia, Ukraine and Kazakhstan and Their Possible Impact on Food Security in the Middle East and North Africa," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 493-516, June.
  61. Maximilian Koppenberg & Martina Bozzola & Tobias Dalhaus & Stefan Hirsch, 2021. "Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 25-43, January.
  62. Younghyeon Jeon & Byeong-il Ahn, 2017. "Effects of a Tariff Reduction on Grain Self-Sufficiency: Evidence from Country-Level Panel Data," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
  63. Yuanyuan Chen & Changhe Lu, 2018. "A Comparative Analysis on Food Security in Bangladesh, India and Myanmar," Sustainability, MDPI, vol. 10(2), pages 1-13, February.
  64. Hu, Xin & Zhu, Bo & Zhang, Bokai & Zhou, Sitong, 2024. "Do internal and external risk spillovers of the food system matter for national food security?," Economic Modelling, Elsevier, vol. 136(C).
  65. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  66. Vlada Vitunskienė & Akvilė Aleksandravičienė & Neringa Ramanauskė, 2022. "Spatio-Temporal Assessment of Biomass Self-Sufficiency in the European Union," Sustainability, MDPI, vol. 14(3), pages 1-19, February.
  67. Ali, R., 2018. "Self-sufficiency and International Trade Policy Strategies in Malaysian Rice Sector: Approaches to Food Security Using Spatial Partial Equilibrium Analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277036, International Association of Agricultural Economists.
  68. Götz, Linde & Heigermoser, Maximilian & Jamali Jaghdani, Tinoush, 2022. "Russia's food security and impact on agri-food trade," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 115-137.
  69. Jiao Huang & Ze Liang & Shuyao Wu & Shuangcheng Li, 2019. "Grain Self-Sufficiency Capacity in China’s Metropolitan Areas under Rapid Urbanization: Trends and Regional Differences from 1990 to 2015," Sustainability, MDPI, vol. 11(9), pages 1-23, April.
  70. Menas C. Kafatos & Seung Hee Kim & Chul-Hee Lim & Jinwon Kim & Woo-Kyun Lee, 2017. "Responses of Agroecosystems to Climate Change: Specifics of Resilience in the Mid-Latitude Region," Sustainability, MDPI, vol. 9(8), pages 1-15, August.
  71. Sophie Bruin & Just Dengerink & Jasper Vliet, 2021. "Urbanisation as driver of food system transformation and opportunities for rural livelihoods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 781-798, August.
  72. Alexander J. Stein & Fabien Santini, 2022. "The sustainability of “local” food: a review for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 77-89, March.
  73. Maria Christoforidou & Gerlo Borghuis & Chris Seijger & Gerardo E. Halsema & Petra Hellegers, 2023. "Food security under water scarcity: a comparative analysis of Egypt and Jordan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 171-185, February.
  74. Bohnes, Florence Alexia & Rodriguez, U-Primo & Nielsen, Max & Laurent, Alexis, 2020. "Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore," Food Policy, Elsevier, vol. 93(C).
  75. Jean Pierre Enriquez, 2020. "Food Self-Sufficiency - Opportunities and Challenges for the Current Food System," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 31(2), pages 23984-23989, October.
  76. Tatjana Brankov & Bojan Matkovski & Marija Jeremić & Ivan Đurić, 2021. "Food Self-Sufficiency of the SEE Countries; Is the Region Prepared for a Future Crisis?," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
  77. Kayenat Kabir & Uris Lantz C. Baldos & Thomas W. Hertel, 2023. "The new Malthusian challenge in the Sahel: prospects for improving food security in Niger," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 455-476, April.
  78. Charles Peter Mgeni & Klaus Müller & Stefan Sieber, 2019. "Reducing Edible Oil Import Dependency in Tanzania: A Computable General Equilibrium CGE Approach," Sustainability, MDPI, vol. 11(16), pages 1-17, August.
  79. Federico Davila, 2020. "Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 719-741, September.
  80. Ragif Huseynov, 2020. "Dynamics of Multidimensional Food Security in Azerbaijan," Academic Journal of Economic Studies, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, vol. 6(1), pages 44-50, March.
  81. Galeana-Pizaña, J. Mauricio & Couturier, Stéphane & Monsivais-Huertero, Alejandro, 2018. "Assessing food security and environmental protection in Mexico with a GIS-based Food Environmental Efficiency index," Land Use Policy, Elsevier, vol. 76(C), pages 442-454.
  82. Bashiru Mansaray & Shaosheng Jin & Godwin S. Agbemavor Horlu, 2019. "Do Land Ownership and Agro-Ecological Location of Farmland Influence Adoption of Improved Rice Varieties? Evidence from Sierra Leone," Agriculture, MDPI, vol. 9(12), pages 1-20, December.
  83. Traverso, Silvio & Schiavo, Stefano, 2020. "Fair trade or trade fair? International food trade and cross-border macronutrient flows," World Development, Elsevier, vol. 132(C).
  84. Chu, Angus C. & Furukawa, Yuichi & Peretto, Pietro & Xu, Rongxin, 2024. "Agricultural trade and industrial development," MPRA Paper 122630, University Library of Munich, Germany.
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