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An Assessment of the Self-Sufficiency Level of Selected Countries in Central and Eastern Europe in Poultry Meat Production

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  • Kubala, Sebastian
  • Stanuch, Marcin

Abstract

One of the key markets of the European Union is the poultry meat market. The situation on this market is of significant importance to both producers and consumers. The main aim of the article is to study the level of self-sufficiency of selected countries in Central and Eastern Europe in the production of poultry meat. Eleven countries were selected as the research area: Bulgaria, Croatia, the Czech Republic, Estonia, Lithuania, Latvia, Poland, Romania, Slovakia, Slovenia and Hungary. In the conducted research, simplified indices of self-sufficiency were used: the balance of foreign trade in terms of volume and value, average annual consumption per capita and production volume in relation to consumption. The study was conducted for the years 2009-2018. The statistical sources used come from FAOSTAT and International Trade Centre databases. Research has shown that the analyzed countries are characterized by a significant diversification of the self-sufficiency level of poultry meat production. Only 6 analyzed countries can meet the domestic consumption demand from their own production, the remaining countries supplement the deficit from imported goods. The highest level of self-sufficiency of poultry meat production was observed in Poland, Slovenia, Lithuania and Hungary. On the other hand, the lowest level is found in Bulgaria, the Czech Republic, Estonia, Slovakia and Latvia.

Suggested Citation

  • Kubala, Sebastian & Stanuch, Marcin, 2021. "An Assessment of the Self-Sufficiency Level of Selected Countries in Central and Eastern Europe in Poultry Meat Production," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2021(4).
    • Handle: RePEc:ags:paaero:324131
    DOI: 10.22004/ag.econ.324131
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    References listed on IDEAS

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    1. Clapp, Jennifer, 2017. "Food self-sufficiency: Making sense of it, and when it makes sense," Food Policy, Elsevier, vol. 66(C), pages 88-96.
    2. Jean-Christophe Bureau & Jo Swinnen, 2017. "EU policies and global food security," Working Papers of Department of Economics, Leuven 578549, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
    3. Pavel Kotyza & Josef Slaboch, 2014. "Food Self Sufficiency in Selected Crops in the Czech Republic and Poland," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 62(6), pages 1329-1341.
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    1. Aistė Galnaitytė & Irena Kriščiukaitienė & Virginia Namiotko & Vida Dabkienė, 2023. "Assessment of the Lithuanian Pig Farming Sector via Prospective Farm Size," Agriculture, MDPI, vol. 14(1), pages 1-19, December.
    2. Kubala, Sebastian & Stanuch, Marcin, 2023. "Evaluation of the Level of Self-Sufficiency of Cow's Milk Production in the Countries of Central and Eastern Europe," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(1).

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