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Can We Take The Con Out Of Meat Demand Studies?

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  1. Hailu, Getu & Goddard, Ellen W., 2010. "The changing egg demand in Canada: do advertising and health message contents matter?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116427, European Association of Agricultural Economists.
  2. William A. Barnett & Isaac Kalonda Kanyama, 2013. "Time-varying parameters in the almost ideal demand system and the Rotterdam model: will the best specification please stand up?," Applied Economics, Taylor & Francis Journals, vol. 45(29), pages 4169-4183, October.
  3. Taljaard, Pieter R. & van Schalkwyk, Herman D. & Alemu, Zerihun Gudeta, 2006. "Choosing between the AIDS and Rotterdam models: A meat demand analysis case study," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 45(2), pages 1-15, June.
  4. repec:ags:vtaesp:232461 is not listed on IDEAS
  5. Gallet, Craig A., 2010. "The income elasticity of meat: a meta-analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 54(4), pages 1-14.
  6. Rickertsen, Kyrre, 1998. "The demand for food and beverages in Norway," Agricultural Economics, Blackwell, vol. 18(1), pages 89-100, January.
  7. Schreiner, mark & Birchler, Donald, 1995. "Evidence Of Shifts In Tastes For Meats In The United States," Economic Analysis of Meat Promotion, June 2-3, 1995, Denver, Colorado 279615, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
  8. Dong, Fengxia & Fuller, Frank H., 2004. "Testing For Separability And Structural Change In Urban Chinese Food Demand," 2004 Annual meeting, August 1-4, Denver, CO 19923, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  9. Tomek, William G. & Myers, Robert J., 1993. "Empirical Analysis Of Agricultural Commodity Prices: A Viewpoint," Working Papers 6847, Cornell University, Department of Applied Economics and Management.
  10. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.
  11. Dhraief, Mohamed Zied & Oueslati, Meriem & Dhehibi, Boubaker, 2012. "Meat And Fish Demand In Tunisia: Economic And Socio-Demographic Factors Effects," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126710, International Association of Agricultural Economists.
  12. Eales, James S., 1994. "The Inverse Lewbel Demand System," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(1), pages 1-10, July.
  13. Cashin, Paul, 1991. "A Model Of The Disaggregated Demand For Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 35(3), pages 1-21, December.
  14. Fengxia Dong & Frank Fuller, 2010. "Dietary Structural Change in China's Cities: Empirical Fact or Urban Legend?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(1), pages 73-91, March.
  15. McGuirk, Anya M. & Driscoll, Paul J. & Alwang, Jeffrey Roger & Huang, Huilin, 1995. "System Misspecification Testing And Structural Change In The Demand For Meats," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 20(1), pages 1-21, July.
  16. Craig A. Gallet, 2012. "A Meta-Analysis of the Price Elasticity of Meat: Evidence of Regional Differences," Business and Economic Research, Macrothink Institute, vol. 2(2), pages 14-25, December.
  17. Li, Wenying & Zhen, Chen, 2017. "A Reassessment of Product Aggregation Bias in Demand Analysis: An Application to the U.S. Meat Market," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258197, Agricultural and Applied Economics Association.
  18. Poray, Michael C. & Foster, Kenneth A. & Dorfman, Jeffrey H., 2000. "Measuring An Almost Ideal Demand System With Generalized Flexible Least Squares," 2000 Annual meeting, July 30-August 2, Tampa, FL 21796, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  19. Alston, Julian M. & Carman, Hoy F. & Chalfant, James A. & Crespi, John M. & Sexton, Richard J. & Venner, Raymond J., 1998. "The California Prune Board's Promotion Program: An Evaluation," Research Reports 11926, University of California, Davis, Giannini Foundation.
  20. Alan de Brauw & Sylvan Herskowitz, 2021. "Income Variability, Evolving Diets, and Elasticity Estimation of Demand for Processed Foods in Nigeria," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1294-1313, August.
  21. Hussein, Zekarias & Rodriguez, Nestor & Eales, James S., 2013. "STARs with the GIDDS: Smooth Transition Functions and Structural Change," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150755, Agricultural and Applied Economics Association.
  22. Okrent, Abigail M. & Alston, Julian M., 2011. "Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand," Monographs, University of California, Davis, Giannini Foundation, number 251908, December.
  23. Wong, Lucille & Selvanathan, Eliyathamby A. & Selvanathan, Saroja, 2015. "Modelling the meat consumption patterns in Australia," Economic Modelling, Elsevier, vol. 49(C), pages 1-10.
  24. Bob Bansback, 1995. "Towards A Broader Understanding Of Meat Demand — Presidential Address," Journal of Agricultural Economics, Wiley Blackwell, vol. 46(3), pages 287-308, September.
  25. Nouhoun Coulibaly & B. Wade Brorsen, 1999. "Explaining the differences between two previous meat generic advertising studies," Agribusiness, John Wiley & Sons, Ltd., vol. 15(4), pages 501-515.
  26. William A. Barnett & Isaac Kalonda Kanyama, 2013. "Time-varying parameters in the almost ideal demand system and the Rotterdam model: will the best specification please stand up?," Applied Economics, Taylor & Francis Journals, vol. 45(29), pages 4169-4183, October.
  27. John M. Crespi, 2003. "The Generic Advertising Controversy: How Did We Get Here and Where Are We Going?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(2), pages 294-315.
  28. Sarker, Dr. Rakhal & Koto, Prosper & Cassidy, Heather, 2015. "A Demand System for Major Dairy Products in Ontario," 2015 Conference, August 9-14, 2015, Milan, Italy 212689, International Association of Agricultural Economists.
  29. Purcell, Wayne, 1993. "Price and Non-Price Factors Affecting Demand for Meats: Emphasis on Beef," Staff Papers 232512, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
  30. Ning, Xin & Grant, Jason H. & Peterson, Everett B., 2021. "Estimating Structural Change in the Japanese Beef Import Market in the Wake of BSE: A Smooth Transition Approach," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(1), January.
  31. Wildner, Susanne, 2001. "Quantifizierung der Preis– und Ausgabenelastizitäten für Nahrungsmittel in Deutschland: Schätzung eines LA/AIDS," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(05), pages 1-11.
  32. Jin, Hyun Joung & Koo, Won W., 2003. "The Effect Of Food-Safety Related Information On Consumers' Preference: The Case Of Bse Outbreak In Japan," 2003 Annual meeting, July 27-30, Montreal, Canada 22043, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  33. Eales, James S., 1996. "A Symmetric Approach To Canadian Meat Demand Estimation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(2), pages 1-13, December.
  34. Wilson, Christine A. & Marsh, Thomas L., 2005. "The Impacts Of Demographics And Health Information On Meat Demand," Staff Papers 28671, Purdue University, Department of Agricultural Economics.
  35. Maynard, Leigh J. & Liu, Deyu, 1999. "Fragility In Dairy Product Demand Analysis," 1999 Annual meeting, August 8-11, Nashville, TN 21679, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  36. Dameus, Alix & Brorsen, B. Wade & Sukhdial, Kullapapruk Piewthongngam & Richter, Francisca G.-C., 2001. "Aids Versus Rotterdam: A Cox Nonnested Test With Parametric Bootstrap," 2001 Annual meeting, August 5-8, Chicago, IL 20453, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  37. Matthew T. Holt & Joseph V. Balagtas, 2009. "Estimating Structural Change with Smooth Transition Regressions: An Application to Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(5), pages 1424-1431.
  38. Marcos Demetry & Per Hjertstrand, 2023. "Consistent subsets: Computing the Houtman–Maks index in Stata," Stata Journal, StataCorp LP, vol. 23(2), pages 578-588, June.
  39. Gorny, Rachel A. & Ahmadi-Esfahani, Fredoun Z., 1993. "Structural Change in the Demand for Differentiated Meat Products in Sydney," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(01), pages 1-9, April.
  40. Goddard, Ellen W. & Shank, Benjamin & Panter, Chris & Nilsson, Tomas K.H. & Cash, Sean B., 2007. "Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising," Project Report Series 52088, University of Alberta, Department of Resource Economics and Environmental Sociology.
  41. Rafael Cortez & Ben Senauer, 1996. "Taste Changes in the Demand for Food by Demographic Groups in the United States: A Nonparametric Empirical Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 280-289.
  42. Alston, Julian M. & Chalfant, James A. & Rhamezani, Ahmand, 1991. "Testing the Translog and Almost Ideal Specifications in Demand Systems," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271253, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  43. Abid A. Burki, 1997. "Estimating Consumer Preferences for Food, Using Time Series Data of Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 36(2), pages 131-153.
  44. Piggott, Nicholas E. & Wright, Vic, 1992. "From Consumer Choice Process To Aggregate Analysis: Marketing Insights For Models Of Meat Demand," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 36(3), pages 1-16, December.
  45. Unterschultz, James R. & Quagrainie, Kwamena K. & Veeman, Michele M., 1996. "Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin," Project Report Series 24043, University of Alberta, Department of Resource Economics and Environmental Sociology.
  46. Piggott, Nicholas E. & Marsh, Thomas L., 2001. "Impacts of Food Safety on U.S. Meat Demand," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125781, Australian Agricultural and Resource Economics Society.
  47. Tomek, William G., 2000. "Commodity Prices Revisited," Staff Papers 121146, Cornell University, Department of Applied Economics and Management.
  48. Eales, James S. & Hyde, Jeffrey & Schrader, Lee F., 1998. "A Note On Dealing With Poultry In Demand Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(2), pages 1-10, December.
  49. Hahn, William F., 2001. "Maximum Likelihood Estimation Of A Random Coefficient Meat Demand System," 2001 Annual meeting, August 5-8, Chicago, IL 20573, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  50. Richards, Timothy J. & Kagan, Albert & Gao, Xiaoming, 1997. "Factors Influencing Changes In Potato And Potato Substitute Demand," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 26(1), pages 1-15, April.
  51. Alston, Julian M. & Chalfant, James A., 1992. "Consumer Demand Analysis According To Garp," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 21(2), pages 1-15, October.
  52. Aziz, Babar & Shahnawaz, Malik, 2005. "Demand for Meat; Seprability and Structural changes (A Nonparametric Analysis)," MPRA Paper 22932, University Library of Munich, Germany, revised 2005.
  53. Rodriguez, Nestor & Eales, James S., 2015. "Structural Change via Threshold Effects: Estimating U.S. Meat Demand Using Smooth Transition Functions and the Effects of More Women in the Labor Force," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206522, Agricultural and Applied Economics Association.
  54. Gao, X. & Shonkwiler, J. S., 1991. "Dynamic Taste Change in Meat Demand: An Application of the DYMIMIC Model," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271247, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  55. Everett B. Peterson & Edward Van Eenoo & Anya McGuirk & Paul V. Preckel, 2001. "Perceptions of fat content in meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 437-453.
  56. Terry L. Kastens & Gary W. Brester, 1996. "Model Selection and Forecasting Ability of Theory-Constrained Food Demand Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 301-312.
  57. Frechette, Darren L. & Jin, Hyun-Joung, 2002. "Distinguishing transitory nonlinear shocks from permanent structural change," Structural Change and Economic Dynamics, Elsevier, vol. 13(2), pages 231-248, June.
  58. Tomek, William G., 2000. "Commodity Prices Revisited," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 29(2), pages 1-13, October.
  59. Tighe, Kara & Piggott, Nicholas & Nicholas, Oscar & Mounter, Stuart & Villano, Renato, 2019. "Testing for pre-committed quantities of Australian meat demand," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 60(2), April.
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