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A Demand System for Major Dairy Products in Ontario

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  • Sarker, Dr. Rakhal
  • Koto, Prosper
  • Cassidy, Heather

Abstract

Despite significant media and research interests drawn into the Canadian dairy sector in recent years, no study has estimated price and income elasticities of demand for major dairy products at the provincial level using longitudinal data. This article attempts to bridge this gap by estimating a demand system for seven major dairy products in Ontario. Employing Barten’s General Model, four alternative demand systems were nested and the NBR demand system was found to be the most appropriate for the data set in Ontario on both theoretical and empirical grounds. The symmetry, homogeneity and concavity conditions are all supported by the data. Empirically, all own-price elasticities are negative and statistically significant. The expenditure elasticities of all dairy products are positive, less than unity and statistically significant. Finally, most dairy products are net substitutes in consumption.

Suggested Citation

  • Sarker, Dr. Rakhal & Koto, Prosper & Cassidy, Heather, 2015. "A Demand System for Major Dairy Products in Ontario," 2015 Conference, August 9-14, 2015, Milan, Italy 212689, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae15:212689
    DOI: 10.22004/ag.econ.212689
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    References listed on IDEAS

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    Cited by:

    1. Capps, Jr., Oral J. & Gao, Long, 2023. "A Comparison of Demand System Models Peculiar to a Granular Array of Dairy Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(03), November.

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