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Can We Take The Con Out Of Meat Demand Studies?

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  • Alston, Julian M.
  • Chalfant, James A.

Abstract

Whimsy in specification choices leads to fragility of inference in econometric studies of structural change in meat demand. The literature contains a variety of results, with many contradictions, attributable largely to differences in specifications. This article reviews that literature, uses synthetic data to demonstrate the sensitivity of results to specification choices and to evaluate the power of nonparametric tests, and uses Canadian data to demonstrate a preferred approach to testing the hypothesis of structural change.

Suggested Citation

  • Alston, Julian M. & Chalfant, James A., 1991. "Can We Take The Con Out Of Meat Demand Studies?," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-13, July.
    • Handle: RePEc:ags:wjagec:32618
    DOI: 10.22004/ag.econ.32618
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    References listed on IDEAS

    as
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    8. F. J. Atkins & W. A. Kerr & D. B. McGivern, 1989. "A Note on Structural Change in Canadian Beef Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 37(3), pages 513-524, November.
    9. Haidacher, Richard C. & Craven, John A. & Huang, Kuo S. & Smallwood, David M. & Blaylock, James R., 1982. "Consumer Demand For Red Meats, Poultry, And Fish," Staff Reports 276749, United States Department of Agriculture, Economic Research Service.
    10. Haidacher, Richard C., 1983. "Assessing Structural Change in the Demand for Food Commodities," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 31-37, July.
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    Keywords

    Demand and Price Analysis;

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