Contact information of Regional Research Projects > NECC-63: Research Committee on Commodity Promotion
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Content
1995
- 279621 Back Matter
by Research Committee on Commodity Promotion
- 279620 Concluding Remarks
by Forker, Olan D.
- 279619 Discussion Summary
by Kaiser, Harry M.
- 279618 Discussion Summary
by Reberte, Carlos
- 279617 The Potential For Export Market Growth: Are Too Many Cooks Spoiling The Broth?
by O'Rouke, A. Desmond
- 279616 Identification Of Actionable Market Segments In The U.S. Beef Industry
by Sundet, Mike
- 279615 Evidence Of Shifts In Tastes For Meats In The United States
by Schreiner, mark & Birchler, Donald
- 279614 The Benefits To Canadian Hog Producers Of Generic Vs. Brand Advertising Of Pork
by Duffy, Randy & Goddard, Ellen
- 279613 Direct And Spillover Effects Of Increased U.S. Beef Promotion
by Kinnucan, Henry W. & Xiao, Hui & Hsia, Chung Jen
- 279612 Discussion Summary
by Cox, Thomas L.
- 279611 Evaluating the U.S. Beef Checkoff: An Alternative Approach
by Ward, Ronald W. & Moon, Wanki
- 279610 Advertising And Oligopoly Power In The North American Beef Processing Sector
by Cranfield, John & Goddard, Ellen
- 279609 Demand Response And Returns To Incremental Advertising In The Australian Meat Industry
by Alston, Julian M. & Chalfant, James A. & Piggott, Nicholas E.
- 279608 Discussion Summary
by Nichols, John P.
- 279607 Institutional Setting And Issues: Discussant
by Ward, Ronald W.
- 279606 Relationship Between Commodity Promotion Organizations And Trade Associations
by Simpson, Mike
- 279605 Structural Changes In The U.S. Beef Promotion Industry
by Berven, Bruce B.
- 279604 Front Matter
by Research Committee on Commodity Promotion
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